串烧き×伊食 fusione
串焼き×伊食 fusione / Kushiyaki Italian Fusione
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This is a one-bite Italian course, using Japanese cooking methods and soup stock, served in Japanese dishes and eaten with chopsticks, based on the theme of fusion of Japanese culture and Italian cuisine. We also have silver available, so please do not hesitate to ask. This course includes welcome spumante and is a dish only, but we can also add beverages separately, so please consult with us about your budget.
To all the “shining women” who are always giving their all—whether at work, with household chores, or raising children. We’ve prepared a lunch course just for you, designed to delight all five senses. Just like our dinner menu, each dish is a unique creation by our chef, themed around “bite-sized Italian” and featuring Italian cuisine as the foundation, enhanced with French elements and Japanese flavors. “Ishoku”—Japanese-Italian cuisine served on traditional Japanese tableware and enjoyed with chopsticks, honoring Japanese culture. We hope this experience will help soothe your daily fatigue, even if just a little, and recharge your energy for tomorrow.
This is a set meal featuring a dinner menu centered on Italian cuisine, incorporating elements of French and Japanese cuisine, and including cold appetizers, skewered dishes, and pasta, all served with a drink.
This is a portion for one person, so we recommend ordering one plate per person.
Dip the leftover soup with a baguette, or use it for onion gratin or pizza style
We also have other Italian beers. Please ask the staff.
Chita City, Aichi Prefecture, Chita Distillery. Smooth on the palate, with a faintly sweet barrel aroma and a pleasant aftertaste.
Directly sourced lemons from Fujikawa Orchard, Kanonji City, Kagawa Prefecture
A pleasant aroma with a hint of sweetness from the sweet potato, with a mild shochu scent.
The refreshing taste of barley with a rich and thick aroma
The original flavors, acidity, and short aftertaste of the ingredients
A refreshing throat feel with fruitiness like European pear and good balance
A floral aroma and smooth mouthfeel with a milky richness
Italian lemon liqueur
A floral and fruity aroma derived from brandy, with barrel notes, served on the rocks or with soda 1:1.
Italy, Veneto region, 100% Glera, dry and light with fresh fruit flavors of apple and pear, hints of honey, a crisp and refreshing taste, characterized by a slight lingering bitterness.
Italy, Emilia-Romagna region, 100% Grasparossa, made only from dry, slightly sparkling organically grown grapes, with a fresh and concentrated berry-like aroma. While there are sweet versions of Rambusco, this one is dry and has a refreshing taste.
Italy, Veneto region, 100% Glera, dry and light with fresh fruit flavors of apple and pear, nuances of honey, a crisp and refreshing taste, characterized by a slight lingering bitterness.
Italy, Emilia-Romagna, 100% Grasparossa, made only from dry, slightly sparkling organic grapes. While many Lambruscos have a sweet taste with berry-like fresh and concentrated aromas, this one is dry with a refreshing mouthfeel.
Italy, Trentino region, 100% Chardonnay, dry with the same 'secondary fermentation in the bottle', aged for over 24 months, featuring fresh fruit flavors like apple and pineapple, along with toasty nuances from long aging.
White, red, orange, rosé, and other glass wines range from 700 yen to 1,500 yen. We offer 8 types of white, 7 types of red, and 15 types of orange and rosé wines, primarily sourced from Italy, including domestic, organic, natural, and orange wines, with the selection regularly updated.
White and red, a total of 20 varieties, including domestic wines and organic wines mainly from Italy. 4,000 yen to 12,000 yen
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