和牛怀石 但马屋 梅田

【June's Wagyu Kaiseki】 including tax 13200 yen ・Yukke served with somen noodles - water plant and yam - ・Roasted inner thigh - vine purple and sansho flavor - ・Sliced black tongue sashimi - Nara pickles and French caviar - ・Chilled thousand-layer dish - Kaga cucumber - ・Grilled black-haired wagyu cheek meat - molokhia and purple shiso - carefully selected lean meat - fruit tomato dashi jelly - grilled vegetables ・Uni sushi - red rice - ・Today's shioyaki - plum oroshi - ・Today's recommended carefully selected steak - fluffy foam soy sauce and wasabi - ・Beef tail and early summer vegetables in white miso - ・Finishing grilled sauce - rare two types - ・Choice of finishing dish cold noodles - green yuzu and Okinawa mozuku - beef smoked dashi chazuke with young ginger and mitsuba - ・Special dessert

【June Wagyu Kaiseki】Tax included 16500 Yen ・Yukke with Somen - Water Shield and Yam - ・Roasted Inside Thigh - Vine Purple with Sansho Flavor - ・Black Tongue Sashimi - Nara Pickles and French Caviar - ・Chilled Thousand Layers - Kaga Thick Cucumber - ・Salt Grilled Premium Tongue - Light Snow Salt - Selected Lean Meat - Fruit Tomato Dashi Jelly - Grilled Vegetables ・Uni Sushi - Red Rice - ・Today's Shaved Ice Grilled - Plum Grated - ・Today's Recommended Selected Steak - Fluffy Foam Soy Sauce and Hon Wasabi - ・Beef Tail and Early Summer Vegetables in White Miso - Grilled Sukiyaki - Finishing Sauce Grilled - Rare Two Types - ・Selectable Finishing Dish Cold Noodles - Green Yuzu and Okinawa Mozuku - Beef Smoked Dashi Chazuke with New Ginger and Mitsuba - ・Special Dessert *Souvenir Tajima Curry 2 Boxes