和牛懐石 梅田 但馬屋

【October's Wagyu Kaiseki】Including tax 13200 yen ・Signature Uni Beef - Toyosui Pear and Hime Negi - ・Inside Round Roast - Topped with Citrus Jelly - ・Beef Tripe in Beef Broth - Aozuiki - ・Heart Sashimi and Grilled Skin - Yamato Potato with Sesame Sauce - ・Beef Tail Chawanmushi ・Black Wagyu Cheek Meat - Wrapped in Aromatic Vegetables - ・Selected Lean Meat - Yuzu Pepper and Purple Shiso - ・Grilled Vegetables ・Exquisite Aburi Sushi - Red Rice with French Caviar - ・Mizore Yaki - Served with Nara Pickles - ・Today's Recommended Rare Cut Steak - Fluffy Soy Sauce and Hon Wasabi - ・Palate Cleanser - Seasonal Fruits with Mascarpone Sesame Cream - ・Grilled with Sauce - Black Wagyu Rare Cuts (Two Types) - Choice of Ending Dish ・Cold Noodles - Grilled Autumn Eggplant and Nanko Plum with Grated Daikon - ・Beef Smoked Broth Chazuke - Roasted Colorful Mushrooms - ・Black Bean Tea Panna Cotta

【October Wagyu Kaiseki】Including tax 16500 yen ・Signature Uni Beef - Toyosui Pear and Hime Negi - ・Uchimomo Roast - Topped with Citrus Jelly - ・Hachinosu Beef Broth with Aozuiki - ・Heart Sashimi and Grilled Skin - Yamato Yam with Sesame Sauce - ・Beef Tail Chawanmushi - ・Black Wagyu Tongue - Light Snow Salt with Sudachi Aroma - ・Selected Lean Cuts - Yuzu Pepper and Purple Shiso - ・Grilled Vegetables - ・Exquisite Aburi Sushi - Red Rice with French Caviar - ・Mizore Yaki - Served with Nara Pickles - ・Today's Recommended Rare Cut Steak - Fluffy Foam Soy Sauce with Hon Wasabi - ・Palate Cleanser - Seasonal Fruits with Mascarpone Sesame Cream - ・Grilled Sukiyaki - Kabosu Flavor - ・Grilled Black Wagyu Rare Cuts - Choose Your Ending Dish ・Cold Noodles - Grilled Autumn Eggplant with Nanko Plum Grated Daikon - ・Beef Smoked Broth Chazuke - Roasted Colorful Mushrooms - ・Black Bean Tea Panna Cotta *Souvenir Tajimaya Curry