烧肉かくら 只园店
焼肉かくら 祇園店 / Yakiniku Kakura Gion
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兼具鲜味与高品质的祇园实力派烧肉
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Satisfaction with just one. Basic course.
Good meat just right.
You can enjoy Saga beef!
360ml
240ml
500ml
500ml
From Saga Kusunokihana Distillery, a base spirit distilled from pure rice ginjo sake, using 15 types of botanicals including Saga mikan peel, lemongrass, sesame, and seaweed. It features a soft citrus aroma.
A gin that embodies Kyoto. It actively incorporates rice spirits made from rice and botanicals such as gyokuro tea, yuzu, red pine, and Japanese pepper, using the soft and finely textured underground water of Fushimi. You can enjoy a clean taste that adds the essence of 'Wa' to the London dry style with a hint of juniper berries.
Highball…550 yen, Coke Highball…572 yen, Ginger Highball…572 yen, Strong Highball…605 yen
Highball... 880 yen, Coke Highball... 902 yen, Ginger Highball... 902 yen, Strong Highball... 935 yen
A representative single malt of Japan with a delicate and elegant taste. It is never tiresome to drink, with complex flavors that come in waves, continuing to captivate the world. Characterized by sweet vanilla notes from white oak barrel aging and heated fruit aromas. Contains sherry cask whisky and Japanese oak Mizunara cask whisky. Glass (straight or on the rocks) ... 2,200 yen; highball ... 2,200 yen
A limited distribution sake aged for seven years in Kyoto. It has a gentle plum aroma that softly wafts. The taste is mildly sweet with a slightly refreshing lightness and a hint of dryness.
This umeshu is made using homemade rice shochu that has been distilled at normal pressure and aged for three years, specifically to create a nostalgic and refreshing flavor. Freshly selected Tokushima Prefecture's Nankobai plums, with the stems carefully removed by the brewmaster, are steeped in this matured rice shochu for about six months to bring out the original flavor of the plums. It has a pleasant throat feel and a light aftertaste.
Fukuoka Toro Rich, a masterpiece with prominent acidity and umami. By blending special selected umeshu with ume puree, a strong acidity and rich umami are harmonized, resulting in a fresh and rich, smooth drinking experience of umeshu. Glass
It has the strength of Kagoshima/Imo Kuro Koji and the aroma and sweetness of Kogane Sengan. It offers a delicate and smooth mouthfeel due to careful aging, and it is a bottle with a solid drinking experience. ・Glass... 880 yen ・Bottle... 6,050 yen
Miyazaki / Sweet Potato Soda recommended with the aromatic scents of grapefruit and orange. It has a very smooth mouthfeel, with a complex light caramel nuance and a slightly bitter citrus flavor. ・Glass... 748 yen ・Bottle... 5,280 yen
A clear drinking experience blended with the original spirits of regular pressure distillation that allows you to feel the sweetness and roasted flavor of Oita/barley, and the refined and crisp flavor of reduced pressure distillation. Glass... 605 yen Bottle... 4,400 yen
Fukuoka / Gin Kōro is a shochu made from sake lees using a unique distillation method. It features a fruity aroma characteristic of ginjo sake lees and has a refreshing and light mouthfeel. ・Glass... 550 yen ・Bottle... 4,180 yen
Savor the elegant and vibrant aroma of Saga. The rich umami of the rice gently spreads, accompanied by a soft and beautiful face. <Nabeshima> is a sake crafted with the love of everyone, inspired by your warm support, and embodies our heartfelt aspirations. This is 'Nabeshima'. Bottle 720ml
Saga Bottle 720ml
Saga Bottle 720ml
Awa sake (sparkling sake) brewed using a patented method from Saga. Made with the spring water of Tensan, known for its firefly spring water, and carefully undergoes secondary fermentation in the bottle with sediment removal. It has a pleasant aroma reminiscent of peach and white peach, with an elegant and delicate soft mouthfeel that is feminine. While you can feel the umami of the rice, the dry aftertaste is subtle yet pleasant.
Yamaguchi's 'If it's not delicious, it has no meaning' standard of Dassai. Delicate sweetness and floral aroma derived from rice polished to 45% using Yamadanishiki. Glass... 1,320 yen Bottle 720ml... 4,950 yen
Fukuoka's representative sake. A gentle taste that smoothly blends with the body. A sake that is delicious to drink and to eat with. ・Glass...1,045 yen ・Bottle 720ml...3,850 yen
Fine gas sensation from Saga with a sweet and fruity aroma, the rich flavor of Yamada Nishiki rice spreads in the mouth. Glass... 1,045 yen Bottle 720ml... 3,850 yen
Using Saga Saga's flower, the taste is light, while firmly feeling the flavor of the rice, characterized by a punchy aftertaste unique to dry sake. Glass... 924 yen Bottle 720ml... 3,520 yen
Glass... 946 yen, Bottle 720ml... 3,575 yen
A representative sake from Saga. Sake brewing cultivated from rice. This classic junmai sake is the standard. ・Glass... 858 yen ・Bottle 720ml... 3,300 yen
Full-bodied origin: Italy Abruzzo Montepulciano has a deep purple color with garnet-tinged ruby. It has aromas of red fruits accompanied by wild berries, with a powerful and persistent fragrance. Enjoy a well-balanced, solid body with moderate tannins and a clean aftertaste. Glass... 616 yen Bottle... 3,630 yen
Medium-bodied. Origin: France, Provence. This red wine is made from Pinot Noir produced in Valmoisin, located near Aups in the Var department of the Provence region in southern France. It offers a captivating aroma with a glossy black cherry and a refined concentration of cassis, along with spicy nuances of cinnamon and licorice. Enjoyable fragrance. Glass... 1,045 yen. Bottle... 6,050 yen.
Origin: America Central Coast Pinot Noir. Founded by the legendary winemaker, the late Josh Jensen, it is a winery described as 'one of the most captivating Pinot Noirs on Earth.' Bottle
Full-bodied. Origin: Italy, Veneto. Corvina, Veronese, Rondinella. Awarded 'Winery of the Year' in the 2016 edition of Gambero Rosso, Italy's Allegrini. It has deep aromas of dried grapes, with a taste that feels fresh and complex. Bottle.
Medium-bodied. Origin: France. Bordeaux Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc. A hidden gem of the fourth growth classification in Medoc. It embodies the terroir adjacent to the five great chateaux, featuring the most concentrated character and a long finish in Saint-Estephe.
Origin: Italy. When poured into a glass, it has a bright yellow hue with a greenish tint. Fresh aromas of jasmine flowers, herbs, citrus fruits, and white peach. There are also hints of lavender. On the palate, it has a fresh and lively impression. The overflowing fruitiness is beautifully balanced with excellent acidity. A mineral sensation with a touch of sea salt is pleasantly felt in the finish. Glass... 715 yen, Bottle... 4,290 yen
Origin: France Bordeaux Sauvignon Blanc, Semillon, Muscadelle, produced by a first-class classified château, a casual Bordeaux wine loved around the world. It features refreshing citrus fruit flavors and pleasant acidity. With 65% Sauvignon Blanc, it is an elegant white with refined fruitiness and a smooth acidity. Glass... 748 yen Bottle... 4,378 yen
This cut is located near the front legs around the rib area, offering a melt-in-your-mouth texture similar to that of fatty tuna.
You can enjoy the soft sweetness and richness of the meat, which is like a cross between harami and kalbi.
A part of the chuck near the tenderloin, it has an excellent balance of lean meat and fat, and possesses the tenderness similar to that of tenderloin.
A part of the outer belly, called sasami due to its appearance resembling a bamboo leaf with marbling, this cut is fibrous and has a crunchy texture that becomes addictive.
This is a particularly tender cut of beef from the round. Its fine texture and subtle, refined flavor make it an addictive part of the meat.
This cut has a firm texture and a rich flavor of red meat, allowing you to feel its strength.
A cut that combines the rich flavor of lean meat with the depth of sirloin, tender and with a robust taste.
A part of the thigh and the sirloin. It is a moist, tender cut that is full of flavor, often referred to as the tenderloin within the thigh.
This cut of beef from the top class of the round has a beautiful marbling, a smooth texture, a rich flavor that spreads, and a deep richness.
Enjoy a great deal on beef tongue tasting! Thick-cut premium tongue, premium tongue with salt, green onion tongue with salt
Raised on feed containing green tea powder and its component catechin along with sweet potato. Known as 'Tea Beauty Pork', it is rich in vitamin E and inosinic acid, said to have a strong umami flavor and antioxidant properties.
2 pieces
2 pieces
4 pieces
Recommended Kyushu specialty mentaiko and jaga butter are a perfect match. Topping mentaiko... +165 yen
4 types of kimchi
Three types of namul
Exquisite
A stew with the flavor of seafood
Recommended tofu's healthiness and rich chigae contrary to it
Chewy udon with the spiciness and umami of chige
Full of garlic, it stimulates the appetite. Serves 2 people.
Repeat customers keep coming back, spicy and delicious!
This is a Japanese-style cold noodle made with dashi.
Large... 275 yen, Medium... 220 yen, Small... 165 yen
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