季节の锅 缘

Enjoy the rich cold yellowtail 'kanburi' of this season, quickly cooked in our restaurant's special eight-flavor broth. We also offer our homemade ponzu sauce, generously made with yuzu and sudachi for your preference. No reservation required. We accept orders starting from two servings, but if you come alone, we will accommodate you with one serving.

Autumn sea bream is well-fed and reaches the best condition for eating. During this season, the sea bream's body color becomes more reddish, making it visually beautiful and is treasured as 'Maple Leaf Bream'. Please enjoy the delicate yet sweet and savory flesh quickly cooked in shabu-shabu style. No reservation required. Orders are accepted from two servings, but if you come alone, we will accommodate you with one serving.

The high-quality broth from duck meat, along with white leeks and our homemade eight-way broth, is a perfect match. Our duck is served with excess fat removed, allowing for a light and enjoyable meal. For the finale, we recommend duck soba! No reservation required. We accept orders starting from two servings, but if you come alone, we will accommodate you with one serving.

This is a local dish from Hokkaido (Ishikari region) made primarily with salmon and served in a broth seasoned with miso. It uses a generous amount of cabbage and onions prepared in the authentic cooking method. Please enjoy it with a finishing touch of Sichuan pepper. Reservations are required two days in advance. We accept orders for a minimum of two servings, but if you come alone, we will accommodate you with one serving.

This is a local dish from Hiroshima where oysters and vegetables are simmered together. At our restaurant, we use fresh oysters from the Akaho Sea Area that are rich in flavor and do not shrink easily even when heated. Please enjoy them slowly simmered in our proud miso-seasoned broth. ■ Reservation required 2 days in advance ■ Orders are accepted from 2 servings, but if you come alone, we will accommodate you with 1 serving.

A local dish that has been loved since the Edo period in Ureshino Onsen, Saga Prefecture. When tofu is simmered in mildly alkaline baking soda spring water, it turns into creamy soy milk! It pairs perfectly with pork and vegetables. For the finale, we serve pasta with powdered cheese and black pepper in a soy milk carbonara! Reservations are required two days in advance. We accept orders starting from two servings, but if you come alone, we will accommodate you with one serving.

Using rich 'domestic offal' that is characterized by its deep flavor. The more you chew, the more the rich taste spreads in your mouth. Please enjoy it with our proud eight-flavor broth seasoned with white miso. ■No reservation required■ Orders are accepted from two servings, but if you come alone, we will accommodate you with one serving.

Our proud sukiyaki made with domestic beef shoulder loin that has a good balance of lean and fatty meat, finished with our homemade sauce using Rishiri kelp for rich flavor. ■You can enjoy it without a reservation. ■Orders must be for two servings or more, but if you come alone, we can accommodate one serving.

Our proud sukiyaki made with domestic pork shoulder that has a good balance of lean meat and fat, finished with a flavorful homemade sauce using Rishiri kelp. ■You can enjoy it without a reservation. ■Orders must be for two servings or more, but if you come alone, we can accommodate one serving.

Our proud sukiyaki made with a rich homemade sauce using Rishiri kelp. ■ Reservation required at least 2 days in advance. ■ Orders must be for 2 servings or more, but if you come alone, we can accommodate 1 serving.

Enjoy a rich broth made from domestic chicken bones and plenty of vegetables. It pairs perfectly with the chef's special 'Doubanjiang Spicy Miso' infused with Chinese pepper. ■ No reservation is required. ■ Orders must be for two servings or more, but if you come alone, we can accommodate one serving.

Enjoyed with a rich broth made from domestic chicken bones and plenty of vegetables. It pairs perfectly with the chef's special 'Doubanjiang Spicy Miso' infused with Chinese pepper. ■ No reservation is required to enjoy this dish. ■ Orders must be for two servings or more, but if you come alone, we can accommodate one serving.

This is a classic hot pot that is gentle on the body, featuring flavorful tsukune made from premium chicken from Hyuga and Satsuma, along with plenty of local chicken thigh meat. ◆ You can enjoy it without a reservation. ◆ Orders must be for two servings or more, but if you come alone, we can accommodate one serving.

We have prepared our popular hot pot menu 'Chicken Tsukune Nabe' as a course menu. Includes: appetizer, today's sashimi platter (2 types), steamed chicken salad, chicken tsukune nabe, ramen for the finish, and dessert, totaling 6 dishes, making it a great deal! ■ No reservation required ■ Orders must be for 2 or more people, and must be for the number of guests. *The dish image is only of 'Chicken Tsukune Nabe' and may differ from the actual course content.

Our restaurant's very popular hot pot menu 'Shabu-Shabu Pork' has been made into a course menu. Includes: appetizer, today's sashimi platter with 2 types, pork shabu salad, shabu-shabu pork, ramen for the finish, and dessert, a total of 6 dishes, making it a great deal! *No reservation required *Orders must be for 2 or more people, and must be for the number of people. *The dish images only show 'Shabu-Shabu Pork' and may differ from the actual course contents.

Our restaurant's very popular hot pot menu 'Shabu-Shabu Beef' has been made into a course menu. Includes: appetizer, today's sashimi platter of 2 types, beef shabu salad, shabu-shabu beef, ramen for the finish, and dessert, a total of 6 dishes, making it a great deal! *No reservation required *Orders must be for 2 or more people, and must be for the number of people. *The dish image is only of 'Shabu-Shabu Beef Hot Pot' and may differ from the actual course content.

Spicy hot pot is the most popular hot pot dish loved throughout China and is popular regardless of the season. The soup is a spicy and flavorful 'Mala Soup' based on homemade broth. It is beneficial for beauty, dieting, metabolic issues, summer fatigue relief, and loss of appetite, so please give it a try. The 'Sour and Spicy Soup' noodles for the finishing touch are also recommended!

A luxurious plate of fresh fish carefully selected by the chef on the day of your visit. To ensure smooth service, please call us before your visit or mention your request in the notes section when making an online reservation through Tabelog. We hope you enjoy the seasonal flavors.