Nabe Stagionale En

Please enjoy the refreshing taste of the seasonal first bonito (fresh bonito) enhanced with garlic in our homemade dipping sauce. No reservation required. We accept orders starting from two servings, but if you come alone, we will accommodate you with one serving.

The sea bream, which spawns from March to June, has a vibrant color reminiscent of cherry blossoms and is referred to as 'Sakura Sea Bream' or 'Hanami Sea Bream', arriving with the onset of spring. Due to its vivid colors, it is often enjoyed at celebratory occasions. Please enjoy the rich, fatty flesh quickly cooked in shabu shabu style. No reservation required. Orders are accepted from two servings, but if you come alone, we will accommodate you with one serving.

The soup, seasoned with homemade broth made from domestic chicken bones and plenty of aromatic vegetables, along with Italian whole tomatoes, achieves a balance of 'sourness', 'sweetness', and 'umami', allowing for a light and refreshing experience even in hot weather. The finishing touch can be pasta or risotto enhanced with cheese! No reservation required. Orders are accepted from two servings, but if you come alone, we will accommodate you with one serving.

This is a popular spring hot pot made with large clams from Kujukuri Beach in Chiba Prefecture, and it is the number one choice during this season every year. With a pleasant texture and the juicy umami flavor of the clams spreading in your mouth, it pairs perfectly with radish. The extract from the clams mixes with our homemade broth to create an exquisite soup. Reservations are required two days in advance. We accept orders starting from two servings, but if you come alone, we will accommodate you with one serving.

Please enjoy the fresh 'live firefly squid' from Namerikawa, Toyama Prefecture, quickly dipped in our restaurant's proud homemade broth. The freshly boiled, plump texture and the rich flavor that spreads in your mouth the moment you bite into it will be addictive! The rice porridge made with the broth full of umami is also exquisite! ■ Reservation required 2 days in advance ■ Orders are accepted from 2 servings, but if you come alone, we will accommodate you with 1 serving. *Even if you make a reservation, there may be rare cases where we cannot procure the ingredients due to weather or other reasons. For details, please contact the restaurant.

A local dish that has been loved since the Edo period in Ureshino Onsen, Saga Prefecture. When tofu is simmered in mildly alkaline baking soda spring water, it turns into creamy soy milk! It pairs perfectly with pork and vegetables. For the finish, we serve pasta with powdered cheese and black pepper in a soy milk carbonara! ■ Reservation required 2 days in advance ■ Orders are accepted for a minimum of 2 servings, but if you come alone, we will accommodate you with 1 serving.

Using 'Domestic Offal' known for its rich flavor. The more you chew, the more the exquisite taste spreads in your mouth. Please enjoy it with our proud eight-flavor broth seasoned with white miso. No reservation required. We accept orders starting from two servings, but if you come alone, we will accommodate you with one serving.

Our proud sukiyaki made with domestic beef shoulder loin that has a good balance of lean and fatty meat, finished with a rich homemade sauce using Rishiri kelp. ■You can enjoy it without a reservation. ■Orders must be for two servings or more, but if you come alone, we can accommodate one serving.

Our proud sukiyaki made with domestic pork shoulder that has a good balance of lean meat and fat, finished with a flavorful homemade sauce using Rishiri kelp. ■You can enjoy it without a reservation. ■Orders must be for two servings or more, but if you come alone, we can accommodate one serving.

Our proud sukiyaki made with a rich homemade sauce using Rishiri kelp. ■ Reservation required at least 2 days in advance. ■ Orders must be for 2 servings or more, but if you come alone, we can accommodate 1 serving.

Enjoy a rich broth made from domestic chicken bones and plenty of vegetables. It pairs perfectly with the chef's special 'Doubanjiang Spicy Miso' infused with Chinese pepper. ■ No reservation is required to enjoy this dish. ■ Orders must be for two servings or more, but if you come alone, we can accommodate one serving.

Enjoyed in a rich broth made from domestic chicken bones and plenty of vegetables. It pairs perfectly with the chef's special 'Doubanjiang Spicy Miso' infused with Chinese pepper. ■ No reservation is required. ■ Orders must be for two servings or more, but if you come alone, we can accommodate one serving.

This is a classic hot pot that is gentle on the body, featuring flavorful tsukune made from premium chicken from Hyuga and Satsuma, along with plenty of local chicken thigh meat, making it a dish you won't get tired of even if you eat it every day. ◆ You can enjoy it without a reservation. ◆ Orders must be for two servings or more, but if you come alone, we can accommodate one serving.

We have prepared our popular hot pot menu 'Chicken Tsukune Nabe' as a course menu. Includes: appetizer, today's sashimi platter of 2 types, steamed chicken salad, chicken tsukune nabe, ramen for the finish, and dessert, a total of 6 dishes, making it a great deal! ■ No reservation required ■ Orders must be for 2 or more people, and you must order for the number of guests. *The food image shows only 'Chicken Tsukune Nabe' and may differ from the actual course content.

We have prepared our popular hot pot menu 'Shabu-Shabu Pork' as a course menu. Includes: appetizer, today's sashimi platter with 2 types, pork shabu salad, shabu-shabu pork, ramen for the finish, and dessert, a total of 6 dishes, making it a great deal! *No reservation required *Orders must be for 2 or more people, and must be for the number of people. *The dish image is only of 'Shabu-Shabu Pork' and may differ from the actual course content.

Our restaurant's very popular hot pot menu 'Shabu Shabu Beef' has been made into a course menu. Includes: appetizer, today's sashimi platter of 2 types, beef shabu salad, shabu shabu beef, ramen for the finish, and dessert, a total of 6 dishes, making it a great deal! *No reservation required *Orders must be for 2 or more people, and must be for the number of people. *The dish image is only of 'Shabu Shabu Beef Hot Pot' and may differ from the actual course content.

Spicy hot pot is the most popular hot pot dish loved throughout China and is popular regardless of the season. The soup is a spicy and flavorful 'Mala Soup' made from homemade broth. It is beneficial for beauty, dieting, metabolic issues, summer fatigue relief, and loss of appetite, so please give it a try. The 'Sour and Spicy Soup' noodles for the finish are also recommended!

A luxurious plate of fresh fish carefully selected by the chef on the day of your visit. To ensure a smooth service, please call us before your visit or mention your request in the notes section when making a reservation through our online platform. We hope you enjoy the seasonal flavors.