季節の鍋 緣

This is a local dish from the Koga region of Shiga Prefecture called 'Jun Jun'. Traditionally, eel is often used, but we have adapted it with 'anago' (conger eel) to make it lighter and more refreshing for the hot season. It contains many ingredients that help prevent summer fatigue, and it features a mild sweetness with less fat compared to eel. ■No reservation required■ We accept orders starting from two servings, but if you come alone, we will accommodate you with one serving.

A Kansai summer classic 'Hamo Nabe'. A showcase of the chef's skills! Enjoy the well-prepared fish with plenty of onions in our proud homemade broth, perfect for summer hot pot. Hamo is said to become tastier by drinking the rain of the rainy season, and this time is truly the peak season! The finishing touch of nyumen is also exquisite. Please enjoy it. ■ No reservation required ■ We accept orders from two servings, but if you come alone, we will accommodate you with one serving.

Isaki from early summer to the rainy season is called 'Barley Straw Isaki' or 'Rainy Season Isaki', and it is rich in fat until spawning, making it a perfect match with the miso-flavored broth. The meal is finished with udon! No reservation required. We accept orders starting from two servings, but if you come alone, we will accommodate you with one serving.

The soup, seasoned with homemade broth made from domestic chicken bones and plenty of aromatic vegetables, along with Italian whole tomatoes, achieves a balance of 'sourness', 'sweetness', and 'umami', allowing you to enjoy it lightly even in the hot season. For the finish, choose pasta or risotto with a hint of cheese! No reservation required. Orders are accepted from two servings, but if you come alone, we will accommodate you with one serving.

Please enjoy the fresh bonito (young bonito) with a refreshing taste that is in season during spring, served with our homemade dipping sauce enhanced with garlic. ■Reservation required 2 days in advance ■Orders are accepted from 2 servings, but if you come alone, we will accommodate you with 1 serving.

This is a local dish from the summer Noto Peninsula. It is said that 'sukiyaki' originally comes from 'fish suki', which means grilling fish with a spade and eating it with soy sauce, grated daikon, and chili pepper. This is a refreshing sukiyaki featuring fish with a hint of ginger, making it easy to enjoy even in summer. ■ Reservation required 2 days in advance ■ Orders are accepted for a minimum of 2 servings, but if you come alone, we will accommodate you with 1 serving. *Please note that even with a reservation, there may be rare occasions when we cannot procure the ingredients due to weather or other reasons. For more details, please contact the restaurant.

A local dish that has been loved since the Edo period in Ureshino Onsen, Saga Prefecture. When tofu is simmered in mildly alkaline baking soda spring water, it turns into creamy soy milk! It pairs perfectly with pork and vegetables. The finale is pasta with soy milk carbonara enhanced with grated cheese and black pepper! Reservations are required 2 days in advance. Orders are accepted for a minimum of 2 servings, but if you come alone, we will accommodate you with 1 serving.

Using rich 'domestic offal' that is characterized by its deep flavor. The more you chew, the more the rich taste spreads in your mouth. Please enjoy it with our proud eight-flavor broth seasoned with white miso. No reservation required. We accept orders starting from two servings, but if you come alone, we will accommodate you with one serving.

Our proud sukiyaki made with domestic beef shoulder loin that has a good balance of lean meat and fat, finished with our homemade sauce using Rishiri kelp for a rich flavor. ■You can enjoy it without a reservation. ■Orders must be for two servings or more, but if you come alone, we can accommodate one serving.

Our proud sukiyaki made with domestic pork shoulder that has a good balance of lean meat and fat, finished with a flavorful homemade sauce using Rishiri kelp. ■You can enjoy it without a reservation. ■Orders are for two servings or more, but if you come alone, we can accommodate one serving.

Our proud sukiyaki made with a rich homemade sauce using Rishiri kelp. ■ Reservation required at least 2 days in advance. ■ Orders must be for 2 servings or more, but if you come alone, we can accommodate 1 serving.

Enjoy a rich broth made from domestic chicken bones and plenty of vegetables. It pairs perfectly with the chef's special 'Doubanjiang Spicy Miso' infused with Chinese pepper. ■ No reservation is required to enjoy this dish. ■ Orders must be for two servings or more, but if you come alone, we can accommodate one serving.

Enjoyed with a rich broth made from domestic chicken bones and plenty of vegetables. It pairs perfectly with the chef's special 'Doubanjiang Spicy Miso' infused with Chinese pepper. ■ No reservation is required. ■ Orders must be for two servings or more, but if you come alone, we can accommodate one serving.

This is a classic hot pot that is gentle on the body, featuring flavorful tsukune made from premium chicken from Hyuga and Satsuma, along with plenty of local chicken thigh meat, making it a dish you won't get tired of even if you eat it every day. ◆ You can enjoy it without a reservation. ◆ Orders must be for two servings or more, but if you come alone, we can accommodate one serving.

We have prepared our popular hot pot menu 'Chicken Tsukune Nabe' as a course menu. Includes: appetizer, today's sashimi platter (2 types), steamed chicken salad, chicken tsukune nabe, ramen for the finish, and dessert, totaling 6 dishes, making it a great deal! ■ No reservation required ■ Orders must be for 2 or more people, and you must order for the number of guests. *The food image shows only 'Chicken Tsukune Nabe' and may differ from the actual course content.

We have prepared our popular hot pot menu 'Shabu Shabu Pork' as a course menu. Includes: appetizer, today's sashimi platter of 2 types, pork shabu salad, shabu shabu pork, ramen for the finish, and dessert, a total of 6 dishes, making it a great deal! *No reservation required *Orders must be for 2 or more people, and must be for the number of people. *The dish image is only of 'Shabu Shabu Pork' and may differ from the actual course content.

We have prepared our popular hot pot menu 'Shabu-Shabu Beef' as a course menu. Includes: appetizer, today's sashimi platter of 2 types, beef shabu salad, shabu-shabu beef, ramen for the finish, and dessert, a total of 6 items, making it a great deal! *No reservation required *Orders must be for 2 or more people, and must be for the number of people. *The dish image is only of 'Shabu-Shabu Beef Hot Pot' and may differ from the actual course content.

Spicy hot pot is the most popular hot pot dish loved throughout China and is popular regardless of the season. The soup is a spicy and flavorful 'Mala Soup' made from homemade broth. It is beneficial for beauty, dieting, metabolic issues, summer fatigue relief, and loss of appetite, so please give it a try. The 'Sour and Spicy Soup' noodles for the finish are also recommended!

A luxurious plate of fresh fish carefully selected by the chef on the day of your visit. To ensure a smooth service, please call us before your visit or mention your request in the notes section when making a reservation through our online platform. We hope you enjoy the seasonal flavors.