酒峰

We’re offering a luxurious kaiseki-style meal featuring approximately 1.5 whole domestic eels (regular price: 7,700 yen, tax excluded) at a special lunch-reservation-only price of 5,980 yen (tax excluded). This experience is perfect for those who wish to take their time savoring the meal or enjoy a midday drink paired with our signature sake.

A lunch set for 4,980 yen (excluding tax). It features a full two whole domestic eels. We recommend this set to tourists who want to keep their meal time short, as well as to guests from within the prefecture, other prefectures, and abroad—anyone who wants to enjoy our eel dishes to the fullest at a great value.

A lunch set priced at 3,980 yen (excluding tax). This luxurious, original dish from our restaurant allows you to enjoy seven types of Fukuoka and Hakata regional specialties and ingredients—domestic eel, grilled Hakata Hanami chicken, mirin-glazed silver cod, Hakata mentaiko, local omelet, pickled takana, and Ariake seaweed—all at once. This is a dish we highly recommend to guests visiting from outside the prefecture or from overseas.

A lunch set priced at 2,980 yen (excluding tax). Made with a whole domestic eel. We recommend this set to tourists who want to keep their meal quick, as well as to guests from within the prefecture, other prefectures, and abroad who wish to enjoy our eel dishes in a casual setting at a great value.

One of our signature dishes is the <Sashimi Platter> (2,980 yen, tax not included). Featuring mainly high-quality wild-caught fish from Kyushu, we age and prepare it specifically to pair well with sake. Sashimi and sake are a classic pairing. We recommend this to those with a small appetite, those who don’t need a full course meal, those who want to spend their entire budget on sake, and those who had meat dishes at their first stop and now want to enjoy sake with fish dishes at a bar for their second stop!

As a restaurant specializing in premium sake, this is the most popular and great-value standard course we recommend for your first visit. While the menu is designed to prioritize your budget toward sake, it also offers just the right amount of food to enjoy alongside your drinks. We’ve intentionally omitted a rice dish to finish the meal, making this course popular among guests who plan to enjoy Hakata’s nighttime culinary highlights—such as ramen or udon—at their next stop. This course is perfect for a variety of occasions—whether you’re a local or a regular, celebrating a special occasion, on a business trip, touring Kyushu, traveling alone, or hosting a business dinner—so please give it a try.

Highly recommended for visitors from outside the prefecture! Perfect for those who want to enjoy delicious local sake and shochu while savoring Kyushu’s regional cuisine! We offer [Motsunabe], a Hakata specialty made with Wagyu beef offal, as well as [Mizutaki], a Fukuoka specialty made with Kyushu-raised chicken, as well as local seafood dishes and other regional specialties— we offer a variety of delicious Kyushu and Hakata cuisine.

Until now, requests such as “We’d like the restaurant to offer a meal course that includes all-you-can-drink” have been handled at our branch, [Washokujo Hakata Sake-Niji]. Our main branch generally does not offer all-you-can-drink options, as the branch’s concept is centered around “all-you-can-drink.” However, for customers who wish to enjoy an all-you-can-drink course at our main branch, we have now launched a course that includes all-you-can-drink, exclusively on Tabelog. While there are many restaurants with lower price points than ours, we hope this will appeal to those who still wish to dine with us, those who can only afford a fixed-price all-you-can-drink plan when trying us out for the first time, those who want to drink a lot, or those who aren’t into sake but are interested in the food, we hope you’ll consider using this option for company parties, private gatherings, and other occasions.

*Table charge: 880 yen per person (tax included). We accept reservations for seating only.