Shuhou

Featuring locally sourced fish from Kyushu, our main dish is aged and fresh fish that can be enjoyed with our specialty Japanese sake. This is our number one must-try menu item where you can enjoy various options. Please savor it with Kyushu's local sake.

Our second most popular menu item following our sashimi platter! Made with ground meat of premium fish, Kyushu-produced sea bream, steamed upon order and served fresh. We believe that many of our customers who enjoy processed foods with Japanese sake are left-leaning, so we mainly offer high-end Japanese sake and local sake. Instead of using cheap ground meat, we use premium sea bream to create a rich flavor, which pairs perfectly with the Japanese sake selected by our restaurant. Enjoy it as a side dish with your drink.

A rare menchi katsu made with beef tongue. Seasoned simply with salt, pepper, and lemon sauce, similar to grilled beef tongue. Unlike the usual way of eating menchi katsu with sauce that makes you crave beer or highball, this dish pairs well with sake.

We offer daily changing dishes made with local Kyushu vegetables, prepared simply through methods such as raw, marinated, pickled, grilled, boiled [ohitashi], simmered, fried, etc. The delicate umami and kindness of the vegetables pair excellently with the premium junmai daiginjo sake selected by our restaurant! Please come and experience the marriage of high-quality sake and vegetable dishes at our restaurant. (*As the ingredients and serving methods of vegetable dishes vary each time depending on seasonal availability, the prices are generally market price. Please consider each dish to be around 550 to 880 yen.)

Handmade corned beef packed with the umami of Wagyu beef. Enjoy it with our original blend of sansho soy sauce, wasabi, and premium nori seaweed, paired with sake. For a delightful meal, top freshly cooked rice and Fukuoka local eggs with the corned beef to create a luxurious bowl. (Additional 550 yen)

This is a fresh version of the famous Karasumi from Nagasaki. We source our Karasumi from [Matsuko Shoten]. It is a rare delicacy that pairs perfectly with Japanese sake. For a finishing touch, try our [Karasumi Udon], where we boil premium dried udon noodles from Kyushu and mix them generously with fresh Karasumi. (Additional 980 yen)

In Kyushu, there has been a culture of eating whale since ancient times. Was there a tradition of eating it in other regions as well? At my training place, the specialty dish was whale sashimi, so following that, we also offer whale sashimi at our store. It is a very simple yet delicious ingredient. Please enjoy it. ・[Bacon from the back] High-quality cut from the back! With ponzu sauce. 1980 yen ・[Saesuri] High-quality cut from the tongue! With yuzu pepper and soy sauce. 2500 yen ・[Tail Meat] Highest quality cut! With ginger soy sauce. 4400 yen~ (market price)

In the southern part of Fukuoka Prefecture, in the Kurume and Yanagawa areas, there are many waterways and the Ariake Sea, and there is a custom of eating eel dishes. Eel restaurants are still in business. When it comes to grilled fish that goes well with sake, eel dishes come to mind first. We offer various cooking methods for eels produced in Kyushu, so please enjoy them. [Grilled] with original sansho soy sauce and wasabi. [Broiled] with sansho and sauce. [Eel Slices] with plenty of condiments and ponzu sauce. (*Our most popular mini course is a dish that goes well with sake, so we recommend adding it as the main dish of the course. It is a reservation-required ingredient. If you inform us in advance when ordering the course, we can provide it smoothly. Please note that the price of this ingredient is subject to change depending on market conditions and ingredient prices. Please use the price as a reference.)

This is a good-sized 400g class red tilefish caught in the Japan Sea near Kyushu. It is simply salt-grilled or simmered using seasonings from Kyushu, resulting in a sweet and flavorful taste with a glossy finish similar to teriyaki, thickened with soy sauce. In Eastern to Northern Japan, the main dish is typically [kin-ki], while in Western to Kyushu, [red tilefish] is more common. It is exceptionally delicious with a rich fat content. Please enjoy this opportunity. (*Our most popular mini-course at the store offers a dish that pairs well with Japanese sake as the main item, so adding it as the main dish of the course is recommended. It is a must-reserve ingredient. If you inform us in advance when ordering the course, we can provide it smoothly. Also, we have procured plenty of this ingredient, so it can be provided at this price for a while. The price is for 1/2 fish.)

We source premium cuts of pork from Kyushu, such as [loin] and [shoulder loin], in bulk. Our [tonkatsu] is slowly deep-fried at low temperature for your enjoyment. The [salt-grilled] dish involves roasting slowly, cooking vegetables in the meat fat, and serving them together as a double main dish. (*Our most popular mini-course is recommended as an accompaniment to Japanese sake, with a main dish that complements it. It is a must-reserve ingredient. The meat portion weighs around 250-300g and is thick, so it may take some time to prepare. Inform us in advance when ordering the course for smooth service.)

Handmade roast beef made with Japanese Wagyu beef to pair with sake. Enjoy it with plenty of condiments and homemade Japanese-style sauce. For a satisfying meal, add freshly cooked rice and local eggs from Fukuoka to make a [Roast Beef Bowl]. (Additional 550 yen)

A simple sauté of Kyushu-produced A4 and A5 grade black-haired Wagyu beef (including Ichibo, Tomosankaku, Clasita, Rib roast, Sirloin, Fillet, Tongue). Vegetables are also grilled in the fat from the meat. Enjoy with salt, wasabi, original Sansho soy sauce, and homemade Japone sauce. (*Our most popular mini-course is recommended as an accompaniment to Japanese sake, so adding it as the main dish of the course is recommended. This ingredient requires a reservation. Please inform us in advance when ordering the course so that we can provide it smoothly. Note that the price of this ingredient is based on the market price due to the procurement part and procurement purchase considerations. The price is per 100g. Please consider the price as a reference only.)

We offer our original dashi soy sauce-based [motsunabe], which is carefully prepared with local ingredients and seasonings, allowing you to enjoy a delightful taste without getting tired of it while drinking sake without disturbing the atmosphere. It goes well with local sake. Please try it. (*Please note that advance ordering is required when making a reservation due to the use of fresh motsu and vegetables. We offer [Wagyu motsu sukiyaki] for an additional 880 yen, which can be enjoyed with Fukuoka's local eggs.)

Suimono is a representative local dish of Fukuoka. While there is the goodness of eating it at a specialty store, the owner originally worked at a chicken cuisine restaurant, so you can enjoy delicious suimono here. We also pay attention to the lineup of sake at our store, so you can enjoy it with local sake. Of course, we also focus on ingredients such as chicken and eggs from Kyushu, as well as vegetables, to help add color to your enjoyment of Fukuoka travel. Please enjoy. (*Please note that advance ordering is required when making a reservation due to the use of fresh chicken and vegetables. We accept orders for two servings or more. For an additional 500 yen, you can enjoy Fukuoka's local eggs with it. We also offer another local dish from Chubu Munakata in Fukuoka, which is Tori Sukiyaki with Shime Udon.)

In the Ogori area of central Fukuoka Prefecture, there are many irrigation ponds scattered around for agricultural work, and during the winter, it is said that ducks flying in come to rest their wings. There is a tradition in the Ogori area of catching and eating these ducks, so there have been restaurants serving duck dishes since ancient times. We have prepared a duck hot pot that interprets such a culture in a Sakamine way. It is made with plenty of green onions and watercress, so you can enjoy plenty of vegetables. Duck dishes go perfectly with Japanese sake! It is a classic combination at soba restaurants. In Fukuoka, there are few soba restaurants and duck cuisine shops, so there are few opportunities to eat duck, but it is well received by locals. Please enjoy it. (*Although it is a dish with a winter image, it is available all year round. Advance ordering is required when making a reservation. Available for two servings or more.)

A shabu-shabu pot where you can enjoy both Kyushu-produced pork [belly and loin] and Kyushu-produced black wagyu beef, providing a great value. Served with plenty of lettuce and mushrooms, this pot is loved by women for its intestinal regulation effects and collagen content. The light taste pairs excellently with Japanese sake! Please enjoy this pot together with the sake known as the elixir of life, while being conscious of food and health. (*Advance order required when making a reservation. Available for two servings or more.)

Using A4 and A5 grade sirloin and rib roast from the black-haired Wagyu brands that Kyushu boasts (Hakata Wagyu, Saga beef, Imari beef, Miyazaki beef, Satsuma black beef), this is truly the finest sukiyaki where you can taste Fukuoka's local eggs and Sanagi black sugar from Asakura in the base. Please enjoy the taste of an all-star lineup where top-class Kyushu ingredients come together. (※ Advance order is required when making a reservation. Orders are accepted from two servings and above.)

One of the high-class hot pots representing Fukuoka. It is a menu that you can enjoy at a traditional Japanese restaurant, and we also offer it at our restaurant. We can also prepare it as a full course. Please inquire for more details. (*Advance order is required when making a reservation. Available for groups of three or more. Depending on the ingredients, the price will vary. The price is for reference only.)

This is also one of the high-class hot pots representing Fukuoka. It is a menu that you would enjoy at a traditional Japanese restaurant, but we also offer it at our establishment. Kue is associated with winter and hot pot season, but being a demersal fish, the quality varies among individuals. However, good-sized Kue can be enjoyed deliciously throughout the year. This hot pot offers a great deal where you can enjoy natural good-sized Kue as both sashimi and shabu-shabu. With rice porridge as the finishing touch, it will satisfy both your stomach and heart. We can also prepare a full course meal upon request. Please inquire for more details. (*Advance order is required when making a reservation. Reservations are accepted for parties of three or more. Prices are subject to change depending on market availability. The price provided is for reference only.)