欧州料理と世界のワイン VOYAGE
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享受异国情调的欧洲料理和各国葡萄酒
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The pasta and main course, which changes seasonally, is a full course perfect for dates and dinners! We also offer a dessert plate for celebrations.
A special time with a special person with a special dish! The luxury course presented by Restaurant Voyage features the chef's specialties from amuse to dessert. Especially, the Rossini is unforgettable once you try it.
We offer a casual course with main hitosara. In addition to the course, you can also enjoy your favorite a la carte dishes. Recommended for friends and family.
No worries even on a rainy day! Enjoy a luxurious banquet at SOGO Chiba!
A very satisfying course that includes an appetizer, soup, dessert, and pasta in individual portions.
Afternoon tea set with 3 kinds of savories and 7 kinds of sweets. Enjoy a moment of elegance with the works of patissier Suzuki.
Cielo Italy Spumante
CITRA Italy
Always offering more than 3 types of wines from around the world starting at 858 yen - Spain / France / South Africa
We offer more than 3 types of wines from around the world starting from 968 yen - Greece / America / France
Sauternes noble rot wine / fortified wine is also available by the glass, and we also have grappa.
Switzerland / America / France 4,400 yen and up
Spain / France / Italy 4,400 yen and up
Italy
Czech
Ireland
The homemade sangria from Voyage is a specialty drink made with wine from Nagano Prefecture! It is also recommended for those who are not good with alcohol!
Wine-based cocktails available at a uniform price!
Tennessee
Irish
Scotch
Various liqueurs available at a uniform price! Please choose your mixer from the following: soda, tonic water, orange juice, ginger ale, cola, oolong tea.
Barley Shochu
Sweet Potato Shochu
Japanese sake
Available in red, white, and sparkling! Offered at a uniform price for each.
Enjoy a variety of soft drinks at a uniform price
The signature dish of Voyage, Rossini, has been crafted into the ultimate luxurious plate.
Our roast beef is made from high-quality thigh meat carefully selected by a former official residence chef from our sister restaurant Bistro Yvrouni. The moistly roasted meat is concentrated in flavor and delicious!
A 2-minute walk from Chiba SOGO, the luxurious carpaccio made with fresh fish from the famous restaurant Koshidantan in Ura-Chiba is thickly sliced yet refreshing.
A heartfelt dish by Chef Miyazawa, the chewy texture of fresh pasta combined with rich lamb meat sauce is a unique experience that can only be tasted here.
When it comes to wine, we want you to definitely try cheese as well, so we offer it with a rare cheese wagon in Chiba. You can choose from over 7 types of cheese at all times (440 yen per type). Please tell the chef your preferences or find your favorite cheese and open a new door to cheese!
A luxurious dish filled with the proud flavors of VOYAGE
Domestic Beef Roast Beef, Pâté de Campagne, Moist Chicken Breast Ham
Savory cake with bacon, cheese, tomatoes, and more
Chef's Specialty
Mont Saint-Michel style
Truffle-filled rice croquettes, 2 pieces
Chibaru ranked first for two consecutive years!
With seasonal fruits
Please enjoy with thinly baked baguette + ¥220
Enjoy the classic taste of France with a traditional white wine sauce. This is a dish that only a hotel chef can create.
A dish featuring half a lobster finished as a gratin
100g
180g
2 pieces
Made with vegetables from Chiba Prefecture
Large serving + ¥110
Chef's whimsical pizza
A simple pizza with a tomato sauce base and fragrant garlic, without cheese
The tanginess of tomato sauce and the richness of cheese with a hint of chili
Anchovy, olive, caper, garlic
How about expressing your gratitude to someone special with an anniversary plate by patissier Suzuki? (The photo is an image; desserts will be prepared separately.)
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