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肉彩法式餐酒馆ひなた

Name: 肉彩法式餐酒馆 ひなた
Address: 大阪府大阪市西区新町1-28-18, 大阪市西区, 大坂府, JP
Price range: JPY 3,500

肉彩ビストロひなた / Meat Sai Bistro Hinata

3.07

（0条）

JPY 1,500

JPY 3,500

法式餐酒馆

大阪市西区, 大坂府, 日本

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JPY 1,500

JPY 3,500

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在温馨的空间中享受极致肉料理

肉彩小酒馆ひなた是一家可以在温暖的家庭氛围中享受极致肉料理的小酒馆。主厨的技艺展现于精选的和牛和牛排，入口即化，令人赞不绝口。店内以木材为基调，既时尚又舒适，还有露台座位，可以度过特别的时光。店铺位置便利，每次光临都能发现新的惊喜。

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3.07（0条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

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Food

Drink

套餐

Bistro Takumi's Hamburger Course

A main course of 100% Japanese black beef hamburger steak, appetizer, soup, salad, and curry of beef tendon fill you up, and you can finish with a dessert and a cup of coffee.

JPY 4,400

Hinata's Standard Course. Starting with 2 appetizers, today's recommendation, potage, salad, A5 grade steak dripping with juices, dessert and coffee (+1,500 yen for all you can drink *reservation required)

We have designed this dish so that you can enjoy the taste of Japanese black beef at a reasonable price. Please enjoy the delicious taste of Wagyu beef with a marriage of Japanese and Western cuisine prepared by our chef, who has a background in Japanese cuisine.

JPY 5,500

Hinata's Bistro Course. Three kinds of appetizers, seared Wagyu beef, potage, salad, A5 grade rump steak dripping with juices, tender curry filled with sinew and coffee for dessert (+1,500 yen for all you can drink *reservation required)

This is a slightly extravagant course that ups the level of the Hinata Course by changing the meat portions to even better ones. We are sure your stomach will be full.

JPY 7,700

Hinata's finest course. Starting with 3 kinds of appetizers, today's recommendation, potage, salad, 3 kinds of steaks dripping with A5 grade gravy, A5 meat heavy dessert and coffee (+1,500 yen for all you can drink *reservation required)

It is a luxurious course with better meat and seafood than the bistro course. Please enjoy the collaboration of Wagyu beef and seafood.

JPY 9,900

Japanese Black Beef A5 Grade Meat Dish

Please enjoy the marriage of carefully selected delicious meat that arrived on the day and the chef's cooking recommendation.

Seared Tartare Steak with Parmesan Egg Yolk Sauce made from A5 Grade Lean Wagyu Beef

Enjoy the A5 grade lean beef seared with a burner and flavored with egg yolk Parmesan sauce.

JPY 1,800

Roasted Low-Temperature Cooked Top Round with Sauce Van Rouge

Slow-cooked for 30 minutes to seal in the juices and cooked to perfection. Served with a delicious red wine sauce.

JPY 1,600

Homemade Wagyu Roast Beef with Roasted Onion and Rigo Sauce

Slow-cooked to perfection, tender and juicy roast beef with roasted onion, served with an elegant Rigo sauce...

JPY 1,800

100% Black Wagyu Master Hamburger

Juicy hamburger made with 100% black Wagyu beef, served with a rich demi-glace sauce or a Japanese-style onion sauce

JPY 1,800

Seared Wagyu Beef Sushi with Akami Tuna x2

Lightly seared akami tuna, sliced by the skilled hands of a Japanese artisan, creating a tender and delicious dish.

JPY 900

Seared Wagyu Beef Sushi with Medium Fatty Tuna

Tender and juicy cuts of meat such as sirloin are lightly seared, then expertly sliced by a Japanese artisan with a hidden knife, creating a soft and delicious dish.

JPY 1,300

Salad a la carte menu

A salad made with fresh seasonal vegetables washed with medical-grade Trim H2 water, which is hydrogen water from a water ionizer. It is a delicious vegetable salad with no bitterness and a definite sweetness.

Seasonal Vegetable Salad

This is a vegetable salad that incorporates delicious seasonal vegetables that are crisp and refreshing, with no bitterness or astringency, washed with hydrogen water.

JPY 700

Baked Tomato Caprese

Enjoy a delicious Caprese made by slowly baking tomatoes at low temperature

JPY 850

Red Wine

We have carefully selected and stocked items that are not available in mass retailers.

tebaldo rosso

A rich ruby color with soft tannins and acidity, balanced Italian red wine

JPY 3,000