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니쿠사이비스트로 히나타

Name: 니쿠사이비스트로 히나타
Price range: JPY 3,500

肉彩ビストロひなた / Meat Sai Bistro Hinata

3.07

（0건）

JPY 1,500

JPY 3,500

비스트로

오사카시 니시구, 오사카 부, 일본

0

예약

예약 불가

음식 종류

가격대

JPY 1,500

JPY 3,500

영업시간

일요일

11:30~14:00

예약 가능

월요일

11:30~14:00

예약 가능

화요일

11:30~14:00

예약 가능

수요일

휴무

목요일

휴무

금요일

11:30~14:00

예약 가능

토요일

11:30~14:00

예약 가능

공휴일

11:30~14:00

예약 가능

주소

가장 가까운 역

니시오하시역에서0.06km요쓰바시역에서0.32km신사이바시역에서0.58km니시나가호리역에서0.63km혼마치역에서0.81km아와자역에서0.94kmJR 난바역에서1.06km사쿠라가와역에서1.06kmOsaka Namba역에서1.08km나가호리바시역에서1.14kmShiomibashi역에서1.17km

자리 타입

테이블 룸

설비

주차장 없음

Wi-Fi 있음

콘센트 있음

결제 방법

신용카드 사용 가능（VISA,마스터,JCB）,전자화폐 사용 가능

아늑한 공간에서 즐기는 극상의 육류 요리

육채 비스트로 히나타는 따뜻한 아늑한 분위기 속에서 극상의 육류 요리를 즐길 수 있는 비스트로입니다. 셰프의 기술이 빛나는 엄선된 와규와 스테이크는 입안에서 녹는 절품입니다. 나무를 기본으로 한 세련된 인테리어와 테라스 좌석 모두에서 특별한 시간을 보낼 수 있습니다. 접근성도 좋은 위치에 있어 방문할 때마다 새로운 발견이 있는 가게입니다.

평가

3.07（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

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분위기

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가성비

-

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Food

Drink

코스

Bistro Takumi's Hamburger Course

A main course of 100% Japanese black beef hamburger steak, appetizer, soup, salad, and curry of beef tendon fill you up, and you can finish with a dessert and a cup of coffee.

JPY 4,400

Hinata's Standard Course. Starting with 2 appetizers, today's recommendation, potage, salad, A5 grade steak dripping with juices, dessert and coffee (+1,500 yen for all you can drink *reservation required)

We have designed this dish so that you can enjoy the taste of Japanese black beef at a reasonable price. Please enjoy the delicious taste of Wagyu beef with a marriage of Japanese and Western cuisine prepared by our chef, who has a background in Japanese cuisine.

JPY 5,500

Hinata's Bistro Course. Three kinds of appetizers, seared Wagyu beef, potage, salad, A5 grade rump steak dripping with juices, tender curry filled with sinew and coffee for dessert (+1,500 yen for all you can drink *reservation required)

This is a slightly extravagant course that ups the level of the Hinata Course by changing the meat portions to even better ones. We are sure your stomach will be full.

JPY 7,700

Hinata's finest course. Starting with 3 kinds of appetizers, today's recommendation, potage, salad, 3 kinds of steaks dripping with A5 grade gravy, A5 meat heavy dessert and coffee (+1,500 yen for all you can drink *reservation required)

It is a luxurious course with better meat and seafood than the bistro course. Please enjoy the collaboration of Wagyu beef and seafood.

JPY 9,900

Japanese Black Beef A5 Grade Meat Dish

Please enjoy the marriage of carefully selected delicious meat that arrived on the day and the chef's cooking recommendation.

Seared Tartare Steak with Parmesan Egg Yolk Sauce made from A5 Grade Lean Wagyu Beef

Enjoy the A5 grade lean beef seared with a burner and flavored with egg yolk Parmesan sauce.

JPY 1,800

Roasted Low-Temperature Cooked Top Round with Sauce Van Rouge

Slow-cooked for 30 minutes to seal in the juices and cooked to perfection. Served with a delicious red wine sauce.

JPY 1,600

Homemade Wagyu Roast Beef with Roasted Onion and Rigo Sauce

Slow-cooked to perfection, tender and juicy roast beef with roasted onion, served with an elegant Rigo sauce...

JPY 1,800

100% Black Wagyu Master Hamburger

Juicy hamburger made with 100% black Wagyu beef, served with a rich demi-glace sauce or a Japanese-style onion sauce

JPY 1,800

Seared Wagyu Beef Sushi with Akami Tuna x2

Lightly seared akami tuna, sliced by the skilled hands of a Japanese artisan, creating a tender and delicious dish.

JPY 900

Seared Wagyu Beef Sushi with Medium Fatty Tuna

Tender and juicy cuts of meat such as sirloin are lightly seared, then expertly sliced by a Japanese artisan with a hidden knife, creating a soft and delicious dish.

JPY 1,300

Salad a la carte menu

A salad made with fresh seasonal vegetables washed with medical-grade Trim H2 water, which is hydrogen water from a water ionizer. It is a delicious vegetable salad with no bitterness and a definite sweetness.

Seasonal Vegetable Salad

This is a vegetable salad that incorporates delicious seasonal vegetables that are crisp and refreshing, with no bitterness or astringency, washed with hydrogen water.

JPY 700

Baked Tomato Caprese

Enjoy a delicious Caprese made by slowly baking tomatoes at low temperature

JPY 850

Red Wine

We have carefully selected and stocked items that are not available in mass retailers.

tebaldo rosso

A rich ruby color with soft tannins and acidity, balanced Italian red wine

JPY 3,000