Meat Sai Bistro Hinata
肉彩ビストロ ひなた
Enjoy exquisite meat dishes in a homely atmosphere
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A main course of 100% Japanese black beef hamburger steak, appetizer, soup, salad, and curry of beef tendon fill you up, and you can finish with a dessert and a cup of coffee.
We have designed this dish so that you can enjoy the taste of Japanese black beef at a reasonable price. Please enjoy the delicious taste of Wagyu beef with a marriage of Japanese and Western cuisine prepared by our chef, who has a background in Japanese cuisine.
This is a slightly extravagant course that ups the level of the Hinata Course by changing the meat portions to even better ones. We are sure your stomach will be full.
It is a luxurious course with better meat and seafood than the bistro course. Please enjoy the collaboration of Wagyu beef and seafood.
Enjoy the A5 grade lean beef seared with a burner and flavored with egg yolk Parmesan sauce.
Slow-cooked for 30 minutes to seal in the juices and cooked to perfection. Served with a delicious red wine sauce.
Slow-cooked to perfection, tender and juicy roast beef with roasted onion, served with an elegant Rigo sauce...
Juicy hamburger made with 100% black Wagyu beef, served with a rich demi-glace sauce or a Japanese-style onion sauce
Lightly seared akami tuna, sliced by the skilled hands of a Japanese artisan, creating a tender and delicious dish.
Tender and juicy cuts of meat such as sirloin are lightly seared, then expertly sliced by a Japanese artisan with a hidden knife, creating a soft and delicious dish.
This is a vegetable salad that incorporates delicious seasonal vegetables that are crisp and refreshing, with no bitterness or astringency, washed with hydrogen water.
Enjoy a delicious Caprese made by slowly baking tomatoes at low temperature
A rich ruby color with soft tannins and acidity, balanced Italian red wine
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