鸿瑞兴上海老字号

A dish beloved as a home-cooked meal in Shanghai. Pork is slowly simmered in a sweet and savory soy sauce-based glaze, resulting in a tender finish. It features a rich flavor and a subtle sweetness, making it a perfect match for rice and alcohol.

A classic pork dish beloved in Shanghai. Large pork loin is marinated for flavor, then grilled to a fragrant finish and simmered in a sweet and savory soy sauce-based sauce. Thick and satisfying, it is perfect as a topping for noodles or as a side dish with rice.

A rich sauce with a sweet and spicy flavor that is popular in Shanghai. It is made by finely chopping pork, dried tofu, and vegetables, then stir-frying them with doubanjiang and sweet bean sauce for a deep flavor. It has a moderate spiciness and umami, making it perfect as a topping for noodles or as a side dish with rice.

A popular standard topping for noodle dishes in Shanghai. The moderate sourness and saltiness of the snow vegetables combine with the flavor of the finely sliced pork. It is refreshing yet rich, making it an excellent match with the noodles.

Chicken boiled to a moist and tender finish, bringing out the flavor of the ingredients. Enjoy it dipped in the special sauce served on the side for a refreshing taste.

A dish that enhances the natural flavor of the chicken with just the right amount of salt. Enjoy the moist and tender texture, and the flavor that expands with each bite.

A dish featuring tender and moist chicken paired with fragrant scallion oil. The flavor of the scallions enhances the deliciousness of the chicken, making it a perfect match for rice or alcohol.

A dish featuring moist chicken combined with a spicy sauce fragrant with chili oil and Sichuan pepper. The moderate spiciness and rich umami stimulate the appetite.

A traditional Shanghai dish made by slowly simmering duck meat in soy sauce and spices. This dish has a sweet and savory flavor with the richness unique to duck, making it a perfect pairing with alcohol.

Shell-on shrimp are fragrant and fried, quickly stir-fried with a sweet and spicy special soy sauce, a classic dish from Shanghai. The umami and aroma of the shrimp spread, making it a dish that pairs well with rice and alcohol.

A traditional Shanghai dish featuring crispy fried fish that has been thoroughly soaked in a sweet and savory soy sauce. This dish offers a subtle spice flavor and the umami of the fish, making it a perfect pairing with alcohol.

A traditional snack loved in the street stalls and alleys of Beijing. Fresh tripe is quickly blanched to enjoy its crunchy texture. Topped with a special sesame sauce to enhance its aroma and flavor. Perfect as a companion for drinks.

A classic small dish beloved as a home-cooked meal in Shanghai. The gluten is thoroughly soaked in a sweet and spicy soy sauce, resulting in a fluffy and chewy texture. It has a gentle sweetness and richness, making it perfect as a snack with drinks or as an appetizer.

The pork spare ribs are fried to a fragrant crisp and coated with a glossy Shanghai-style sweet and sour sauce. The balance of sweetness and acidity is excellent, allowing you to fully enjoy the rich flavor of the meat. It is recommended as a companion to drinks or as a side dish with rice.

A popular Shanghai-style appetizer made with chicken feet, prepared boneless for easy eating. This dish features a chewy texture and a refreshing umami flavor that is addictive. It can also be enjoyed as a cold dish and pairs perfectly with drinks.

The chicken wings are marinated in a special sauce flavored with sake lees, resulting in a rich aroma. The texture is plump, and the subtly sweet and rich flavor of the sake lees spreads throughout. It pairs excellently as a cold appetizer with drinks.

A Shanghai-style cold appetizer made by marinating duck gizzards in a special sauce flavored with sake lees. Enjoy the crunchy texture and the subtly sweet, rich aroma. It's refreshing yet flavorful, making it a perfect accompaniment to drinks.

A colorful dish featuring fish that has been beautifully cut and fried until crispy, generously topped with a sweet and sour sauce. The crunchy coating and fluffy white flesh pair perfectly with the sweet and tangy flavor.

A dish simmered with white fish and fermented pickled mustard greens, offering a refreshing sourness and just the right amount of spiciness. Enjoy the soup infused with the umami of the fish and the tender flesh.

A dish gently stir-fried with plump shrimp and eggs, offering a mild flavor. The umami of the shrimp and the creaminess of the eggs blend well, making it a perfect match for rice.

A dish featuring plump shrimp coated in a spicy special chili sauce. The moderate sweetness and sourness enhance the shrimp's flavor, making it a great match for rice.

A dish featuring plump shrimp stir-fried lightly to bring out the natural sweetness and umami of the ingredients. When dipped in the accompanying vinegar, it offers a refreshing taste.

The ribbonfish is grilled to a fragrant finish, with a crispy exterior and a tender interior. The moderate saltiness enhances the elegant flavor of the ribbonfish.

A dish featuring small white fish coated in batter, fried to a crispy exterior and tender interior. Enjoy the fragrant batter and the gentle flavor of the fish.

Quickly stir-fried pork liver over high heat, coated with a rich sweet and spicy special sauce. The moist and tender flavor of the liver spreads, making it a great match for rice.

A dish made with decorative cuts of pork kidney, stir-fried over high heat for a fragrant finish. Enjoy the crunchy texture and rich flavor, which pairs well with rice and alcohol.

A traditional Shanghai dish made by slowly simmering pork belly in soy sauce and sugar. Enjoy the melt-in-your-mouth tenderness and rich sweet and savory flavor.

A traditional dish made by slowly simmering large pork meatballs in soy sauce. Enjoy the fluffy and tender texture along with the rich flavor of the meat. *Reservation required

A fragrant dish quickly stir-fried over high heat with lamb and scallions. The richness of the lamb and the sweetness of the scallions complement each other, making it a great match for rice or alcohol.

A dish of tender beef stir-fried in a special sauce infused with the aroma of black pepper. The spicy kick and rich flavor pair well with both rice and alcohol.

Thinly sliced pork is deep-fried until crispy and finished with aromatic salt and pepper. It's crunchy on the outside and juicy on the inside, making it perfect as a snack with drinks.

A dish made by steaming salted pork and thin sheets of tofu (bean curd sheets). The flavor of the pork and the right amount of saltiness seep into the bean curd sheets, allowing you to enjoy a simple yet profound taste.

A traditional Shanghai dish made by slowly simmering eel cut into tubes in a sweet and savory soy sauce. The tender flesh absorbs the rich flavors, making it a perfect match for rice or sake.

A traditional Shanghai dish stir-fried with various ingredients in a savory and spicy sauce. This dish allows you to enjoy the texture and rich flavors of each ingredient, making it a perfect match for both rice and alcohol.

Pork coated in batter and fried crispy, a specialty of Shanghai. Enjoy it with the separately served Shanghai-style Worcestershire sauce 'Spicy Soy Sauce' for a delightful combination of fragrant batter and juicy flavor.

A dish featuring fluffy and sticky taro coated in fragrant leek oil. It is a simple yet flavorful home-cooked dish from Shanghai, where the gentle sweetness of taro and the aroma of leeks come together.

A dish stir-fried lightly with crunchy yam and crispy wood ear mushrooms. It has a gentle flavor that allows you to enjoy the taste and texture of the ingredients.

A dish quickly stir-fried with fragrant garlic and chrysanthemum greens. Enjoy the refreshing aroma and subtle bitterness unique to chrysanthemum greens.

A thick soup combining fragrant nazuna and smooth tofu. This dish has a gentle flavor with the aroma of nazuna spreading softly.

A soup that spreads the refreshing acidity of tomatoes and the creaminess of fluffy eggs. It is a comforting and gentle flavor, a classic home-cooked dish from China.

A thick soup with a refreshing sourness and a spicy kick from pepper. This dish is enticing with the flavors of the ingredients blended in.

A thick soup that spreads the flavor of beef, fluffy egg, and the aroma of cilantro. It is a dish with a rich yet gentle taste.

Enjoy the flavor of fragrant stir-fried scallion oil in this classic Shanghai mixed noodle dish. Simple yet rich, the chewy noodles are well coated with special soy sauce and scallion oil. Recommended as a light meal or as a finishing dish.

Rich Shanghai-style noodles topped with slowly braised pork belly. The tender pork's flavor and the sweet and savory soy sauce blend well with the noodles, providing an excellent eating experience. Recommended for when you want a hearty meal or as a finishing dish.

A hearty bowl of pork cutlet fried to a crisp and stewed in a Shanghai-style soy sauce-based sauce. The tender pork's flavor and the sweet and rich broth pair well with the noodles. It's filling and recommended for when you want a substantial meal.

A bowl that excites the appetite, featuring noodles coated in rich and flavorful meat miso. The moderate spiciness and deep taste pair perfectly with the chewy noodles. It's recommended for when you want a hearty meal or as a finishing touch to your drinks.

A classic Shanghai-style noodle dish that combines the moderate sourness and saltiness of takana with the savory flavor of finely sliced pork. It is refreshing yet rich, and pairs excellently with the noodles. Recommended for a light meal or as a finishing dish.

A home-cooked dish from Shanghai featuring tender stir-fried cabbage and pork combined with chewy Chinese rice cakes. This dish offers a gentle flavor where the sweetness of the cabbage intertwines with the savory taste of the pork.

A home-cooked dish from Shanghai, stir-fried with fragrant shepherd's purse and chewy Chinese rice cakes. Enjoy the refreshing flavor of shepherd's purse and the texture of the rice cakes in this simple and gentle-tasting dish.

A dish topped with fluffy eggs on fragrant fried rice, drizzled with a rich sauce. The creaminess of the eggs and the umami of the fried rice combine for a satisfying flavor.

Shanghai-style vegetable rice cooked in an earthen pot, capturing the flavors of salted pork and greens. Enjoy the fragrant rice hot. *It takes about 40 minutes to serve.

A classic dish stir-fried over high heat until fragrant and fluffy. The flavors of the ingredients spread evenly, creating a taste that never gets boring.

Fluffy steamed white rice. Enjoy it with the rich flavors of Shanghai cuisine.

A classic wonton loved in Shanghai, utilizing the aroma and umami of Chinese mustard greens. Wrapped in a smooth skin, it contains a filling of Chinese mustard greens and pork, resulting in a gentle flavor. Recommended as a light meal or when you want an additional dish.

Wontons filled with the deliciousness of Chinese mustard greens and pork, baked to a fragrant crisp. The outside is crunchy, while the inside is juicy, with the aroma of Chinese mustard greens gently spreading. Recommended as a companion for drinks or for a light meal.

Shanghai-style wontons wrapped with the deliciousness of plump shrimp and pork. Inside the smooth skin, the sweetness of shrimp and the richness of pork spread out. Recommended for a light meal or when you want an additional dish.

Wontons filled with plump shrimp and the savory flavor of pork, grilled to perfection. Crispy on the outside, juicy on the inside, with the sweetness of shrimp and richness of pork spreading throughout. Recommended as a companion for drinks or as a light meal.

Luxurious Shanghai-style wontons wrapped in the rich flavor of salted egg yolk and the umami of pork. Inside the smooth skin, a mellow saltiness and deep taste spread out. Recommended for a light meal or when you want an extra dish.

Wontons filled with the rich flavor of salted egg yolk and the umami of pork, baked to a fragrant crisp. The outside is crunchy, while the inside is juicy, offering a mellow saltiness and deep taste. Recommended as a companion for drinks or as a light meal.

Bite-sized and easy to eat, Shanghai-style small dumplings. The smooth skin wraps the delicious flavor of pork, resulting in a gentle taste. Recommended as a light meal or enjoyed with soup or noodles.

This warm dessert combines the gentle sweetness and rich aroma of fermented glutinous rice wine with chewy small glutinous rice dumplings.

A classic Shanghai dim sum with a thin skin that encloses the delicious flavor of pork and hot soup. When you take a bite, the juicy meat juice spreads out. First, enjoy it as is, then try adding a little black vinegar.

A popular dim sum loved in Shanghai. The crispy grilled skin encloses the delicious flavor of pork and steaming hot soup. Enjoy the crunchy exterior and juicy texture inside.

Shanghai-style chumaki wrapped in chewy glutinous rice, infused with the rich flavor of pork and salted egg yolk. The mild saltiness of the salted egg yolk adds an accent, making it a satisfying dish. It is recommended as a light meal or as part of a dim sum menu.

A simple Shanghai-style dim sum that is crispy on the outside and chewy on the inside. The moderate saltiness enhances the sweetness of the glutinous rice, resulting in a pleasant flavor. It is recommended as a light meal or a snack when you're feeling a bit hungry.

Shanghai-style grilled rice cakes with a crispy exterior and a chewy texture inside. Wrapped with a mildly sweet filling, they are finished with a simple and gentle flavor. Recommended as a light dessert after a meal or as a snack when you're a little hungry.

A popular savory mooncake from Shanghai. It features a crispy and fragrant crust filled with juicy pork filling. The rich flavor of the meat spreads delightfully, making it a great choice for a snack or a light meal.