Honruishin

A dish beloved as a home-cooked meal in Shanghai. Pork is slowly simmered in a sweet and savory soy sauce-based glaze, resulting in a tender finish. It features a rich flavor and a hint of sweetness, making it a perfect match for both rice and alcohol.

A classic pork dish popular in Shanghai. Large pork loin is marinated, grilled to a fragrant finish, and then simmered in a sweet and savory soy sauce-based sauce. It is thick and satisfying, perfect as a topping for noodles or as a side dish with rice.

A rich sauce with a sweet and spicy flavor that is popular in Shanghai. Pork, dried tofu, and vegetables are finely chopped and stir-fried with doubanjiang and sweet bean sauce to create a deep flavor. It has a moderate spiciness and umami, making it perfect as a topping for noodles or a side dish for rice.

A popular standard topping for noodle dishes in Shanghai. The moderate sourness and saltiness of the snow vegetables combine with the flavor of the finely sliced pork. It is refreshing yet rich, making it an excellent match with the noodles.

A traditional snack loved in the street stalls and neighborhoods of Beijing. Fresh tripe is quickly blanched, allowing you to enjoy its crunchy texture. Topped with a special sesame sauce, it enhances the aroma and flavor. Perfect as a companion for drinks.

Beef tongue is slowly braised in a special soy sauce marinade, resulting in a moist and tender finish. You can enjoy the rich umami that spreads with each bite, along with a savory and aromatic flavor. It is recommended as a companion to alcohol or as a slightly luxurious small dish.

The beef is slowly braised in a special soy sauce marinade, locking in the rich flavors. Enjoy the moist and tender texture along with a deep, savory taste. It is recommended as a companion to drinks or as a dish to accompany noodles or rice.

Beef tripe slowly simmered in a special soy sauce, finished with rich flavors. This dish offers a perfect balance of tenderness and a crunchy texture, making it addictive. It is recommended as a companion to alcohol or as an appetizer in a small bowl.

A luxurious assortment that allows you to enjoy beef tongue, beef, and beef tripe all at once. Slowly braised in a special soy sauce, it brings out the unique flavors and textures of each. Recommended as a companion to drinks or for sharing a little bit with everyone.

A classic small dish beloved as a home-cooked meal in Shanghai. The gluten is thoroughly soaked in a sweet and spicy soy sauce, resulting in a fluffy and chewy texture. It has a gentle sweetness and richness, making it perfect as a snack with drinks or as an appetizer.

A fragrant small dish of edamame mixed with Shanghai-style sake lees sauce. It has a subtly sweet and rich flavor that pairs perfectly with the texture of the edamame. This dish can be enjoyed as a refreshing accompaniment to drinks or as an appetizer.

Pork spare ribs are fried to a fragrant crisp and coated in a shiny Shanghai-style sweet and sour sauce. The balance of sweetness and acidity is excellent, allowing you to fully enjoy the rich flavor of the meat. It is recommended as a companion to drinks or as a side dish with rice.

A popular Shanghai-style appetizer made with chicken feet, prepared boneless for easy eating. This dish features a chewy texture and a refreshing umami flavor that is addictive. It can also be enjoyed as a cold dish and pairs perfectly with drinks.

The chicken drumsticks are marinated in a special sauce flavored with sake lees, resulting in a rich aroma. The texture is plump, and the subtly sweet and rich flavor of the sake lees spreads throughout. It pairs excellently as a cold appetizer with drinks.

Duck gizzards marinated in a special sauce with sake lees flavor, a Shanghai-style cold appetizer. Enjoy the crunchy texture and the subtly sweet, rich aroma. It is refreshing yet flavorful, making it perfect as a companion for drinks.

Enjoy the flavor of fragrant stir-fried scallion oil in this classic Shanghai mixed noodle dish. Simple yet rich, the chewy noodles are well coated with special soy sauce and scallion oil. Recommended as a light meal or as a finishing dish.

Rich Shanghai-style noodles topped with luxuriously braised pork belly. The tender pork's umami and sweet-savory soy sauce cling well to the noodles, providing an excellent eating experience. Recommended for when you want a hearty meal or as a finishing dish.

A hearty bowl of pork cutlet that is deep-fried to a crispy finish, stewed in a Shanghai-style soy sauce-based sauce. The tender pork's flavor and the sweet and savory rich broth pair well with the noodles. It's generously portioned and recommended for when you want a satisfying meal.

A bowl that excites the appetite, featuring noodles coated in rich and flavorful meat miso. The moderate spiciness and deep richness pair perfectly with the chewy noodles. It's recommended for when you want a hearty meal or as a finishing touch to your drinks.

A classic Shanghai-style noodle dish that combines the moderate sourness and saltiness of takana with the deliciousness of shredded pork. It is refreshing yet rich in flavor, and pairs perfectly with the noodles. Recommended for a light meal or as a finishing dish.

A classic wonton loved in Shanghai, featuring the aroma and umami of Chinese mustard greens. Wrapped in a smooth skin, it contains a filling of Chinese mustard greens and pork, resulting in a gentle flavor. Recommended for a light meal or when you want an additional dish.

Wontons filled with the deliciousness of Chinese mustard greens and pork, baked to a fragrant crisp. The outside is crunchy, while the inside is juicy, with the aroma of Chinese mustard greens gently spreading. Recommended as a companion for drinks or for a light meal.

Shanghai-style wontons filled with the deliciousness of plump shrimp and pork. The smooth skin envelops the sweetness of the shrimp and the richness of the pork. Recommended for a light meal or when you want an additional dish.

Wontons filled with plump shrimp and the savory flavor of pork, grilled to a fragrant finish. Crispy on the outside, juicy on the inside, with the sweetness of shrimp and the richness of pork spreading out. Recommended as a companion for drinks or for a light meal.

Luxurious Shanghai-style wontons filled with the rich flavor of salted egg yolk and the umami of pork. Inside the smooth skin, a mild saltiness and deep taste spread out. Recommended for a light meal or when you want an extra dish.

Wontons filled with the rich flavor of salted egg yolk and the umami of pork, baked to a fragrant crisp. The outside is crunchy, while the inside is juicy, offering a mild saltiness and deep flavor. Recommended as a companion for drinks or as a light meal.

Bite-sized and easy to eat, Shanghai-style mini wontons. The rich flavor of pork is wrapped in a smooth skin, resulting in a gentle taste. Recommended as a light meal or enjoyed with soup or noodles.

A classic Shanghai dim sum with a thin skin that encloses the delicious flavor of pork and steaming hot soup. When you take a bite, the juicy meat juice bursts out. First, enjoy it as is, then try it with a little black vinegar.

A popular dim sum loved in Shanghai. The crispy grilled skin encloses the delicious flavor of pork and steaming hot soup. Enjoy the crunchy exterior and juicy texture inside.

Shanghai-style chumaki wrapped in chewy glutinous rice, infused with the rich flavor of pork and the intense richness of salted egg yolk. The mild saltiness of the salted egg yolk adds an accent, making it a satisfying dish. It is recommended as a light meal or as part of a dim sum menu.

A simple Shanghai-style dim sum that is crispy on the outside and chewy on the inside. The moderate saltiness enhances the sweetness of the glutinous rice, resulting in an easy-to-eat flavor. It is recommended as a light meal or a snack when you have a small hunger.

Shanghai-style grilled rice cakes with a crispy exterior and a chewy texture inside. Wrapped with a mildly sweet filling, they are finished with a simple and gentle flavor. Recommended as a light dessert after a meal or a snack when you're a little hungry.

A popular savory mooncake from Shanghai. It has a crispy and fragrant crust filled with juicy pork filling. The rich flavor of the meat spreads in your mouth, making it a great choice for a snack or a light meal.