琉球きらく

Chita, which is normally 1,100 yen per glass, will be offered at 800 yen per glass only for customers who order the all-you-can-drink service. In addition, Yamazaki and Hakushu will be offered separately for 1,000 yen per glass!

Rare purebred Agu and carefully selected A5 grade Wagyu red meat from female Okinawan heifers. The inner thigh, which is considered the highest grade of lean meat, is used for the tenderness and original flavor of the meat. This luxurious course allows you to enjoy both pure blood Agu and A5 Wagyu beef from Okinawa.

The sirloin is one of the most popular and premium parts of beef, with a perfect balance of fat and meat, and the marbling is beautiful and melts in the mouth. Enjoy rare Agu pork and A5 Wagyu sirloin from Okinawa in this course.

It is a purebred Agu pork with 100% of the bloodline of the Ryukyu native pig Agu. In addition to its rarity, Agu pork is high in collagen and low in cholesterol, and is rich in glutamic acid, which is three times richer than that of white pork. You can enjoy such Agu pork with Kiraku's secret broth.