おでん割烹 叶哉
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
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17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
京都的风情与关东煮的和谐
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※Individual sashimi is available on the recommended menu. From 2,500 yen.
2,800 yen and up
1,500 yen and up
1 piece
1,000 yen and up
Charge fee 700 yen per seat, with appetizers included.
Each
A dry and refreshing ginjo from Tosa. It has a gentle aroma and a refreshing depth of flavor. ・1 go (180ml)…1,000 yen ・Glass…800 yen
A pure rice sake made from Yumeginkou produced in the Chita Peninsula. When tasted, the graininess of Yumeginkou can be felt, and it is finished as a dry sake. ・1 go (180ml)…1,200 yen ・Glass…1,000 yen
A gentle banana-like aroma that envelops the mouth. A special junmai sake with a refreshing taste, while the flavor of rice lingers in the mouth. ・1 go (180ml)…1,200 yen ・Glass…1,000 yen
A juicy and sweetly balanced pure rice ginjo. Please enjoy it chilled. ・4 go (720ml)…6,000 yen ・2 go (300ml)…3,300 yen ・glass…1,200 yen
A pure rice sake finished dry while feeling the umami of rice. Please enjoy it at a wide range of temperatures from chilled to warmed. ・4 go (720ml)…5,000 yen ・2 go (300ml)…2,800 yen ・glass…1,000 yen
A luxurious and rich pure rice daiginjo of the highest grade in the original SANDA series, made lavishly with Yamada Nishiki rice. 720ml (4 go) for 12,000 yen, glass for 3,300 yen.
Charge fee 700 yen per seat, with appetizers included.
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