菜香新馆

Name: 菜香新馆
Address: 神奈川县横浜市中区山下町192, 横滨市中区, 神奈川县, JP
Telephone: +815031962794
Price range: JPY 5,500
Rating: 3.65

菜香新館 / Naikoshinkan

3.65

（32条）

JPY 4,500

JPY 5,500

中式料理

横滨市中区, 神奈川县, 日本

消息

2026/11/9 至 2026/12/6

一	二	三	四	五	六	日
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	12/1	2	3	4	5	6

：立即预约

：预约申请

：没有空位

：休息日

在横滨中华街品尝正宗香港风味

菜香新馆是一家位于横滨中华街的广东料理名店，是在日本享受正宗香港风味的理想之地。无论是点心还是饮茶，所有菜品都美味无比，吸引着前来用餐的人们。宽敞的店内环境适合各种场合，从约会到宴会都能轻松应对。只要来一次，这段美食体验定会在心中留下深刻的印象。

评价

3.65（32条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

3.9

服务

3.72

气氛

3.77

性价比

3.65

点评

Keiko

@keiko-279997

日本

2024年8月21日

5.0

菜品

服务

4.5

气氛

4.5

性价比

花费时间： 2024年8 月白天

预约

每人价格： JPY 5,000

午餐套餐的味道非常符合我们的口味，吃得饱饱的，非常美味。感谢您对过敏的照顾。我还想再预约来这里。

みきお

@mikio-8852

日本

2025年8月10日

5.0

菜品

服务

气氛

性价比

花费时间： 2022年6 月白天

预约

每人价格： JPY 2,500

性价比最高

mayumi

@mayumi-3392

日本

2023年10月18日

4.5

菜品

服务

气氛

性价比

花费时间： 2023年10 月晚上

预约

每人价格： JPY 5,000

我拜访过你很多次。食物非常好吃。下次我还想预订。

よりひこ

@yorihiko-7704

日本

2022年4月9日

4.6

花费时间： 2022年4 月白天

预约

它非常美味。

しばを

@takanobu-7796

日本

2019年11月9日

3.3

严密的塞满了大虾好的那种。芝罘区。

照片

菜单

Drink

Food

套餐

[Reservations required] ¥16,000 for a course of tradition and innovation

A charming course that offers a balance of traditional and innovative cuisine, including a jewel-toned appetizer platter, braised shark's fin, original-style Peking duck, and steamed fish.

JPY 17,000

¥12,000 Special Guangdong Meishai Course (for dinner party/meeting/anniversary/celebration)

*This is a course to enjoy a plate full of shark's fin, seafood, and other high quality ingredients, and a higher grade of Cantonese cuisine. Each dish is gorgeous in appearance, and the Peking duck is cut in front of your eyes. Please enjoy an exquisite time on your special day.

JPY 12,000

Selection 6,000 yen Popular Cuisine Course (Good for dinner party/welcome party/reunion)

This course includes a variety of popular dishes such as giant prawn dishes, Peking duck, shark's fin soup, etc. A full eight dishes including dim sum steamed in a steamer basket and Hong Kong desserts. Please enjoy the taste and volume.

JPY 6,000

Lunchtime Yum Cha Course with Choice of Pot Tea

The dim sum at Cai Xiang Shinkan is handmade, freshly prepared, and rich in variety! You can enjoy the authentic taste of dim sum prepared by a chef invited from Hong Kong.

JPY 4,000

Evening Yum Cha Course with Choice of Pot Tea

The dim sum at Cai Xiang Shinkan is handmade, freshly prepared, and rich in variety! You can enjoy the authentic taste of dim sum prepared by a chef invited from Hong Kong.

JPY 5,500

[Reservation required] ¥25,000 high-grade dry-currency course (good for dinner/special occasion/entertainment)

A luxury course for those who know the value of Sanriku's dry cargo, a coveted delicacy for gourmets. All ingredients have been carefully selected, and the menu features a selection of gems woven together with reliable techniques backed by tradition.

JPY 25,000

Drinks

Kame Dashi Shaoxing Wine (Decanter)

Recommended by Caixiang. A fine wine loved for many years.

JPY 1,300

Qingdao Beer Gold Label

A light taste delivered from Qingdao, where beer brewing is thriving.

JPY 900

Draft Beer (Kirin Ichiban Shibori Premium)

Generously uses the first-class hop 'IBUKI'. A gem of a flavor that can only be enjoyed at selected establishments.

JPY 950

Osmanthus Chen Wine (Glass)

JPY 750

Oolong Tea (Pot)

JPY 400

Pu-erh Tea (Pot)

JPY 400

Jasmine Tea (Pot)

JPY 400

If you want to eat Cantonese specialties, go to Saikou Shinkan!

Handmade dim sum, shrimp dishes, and Peking duck are popular. The restaurant floor has an open atmosphere, and there are private rooms with different styles.

Shanghai Crab ※Starts October 7, 2026

A superb delicacy that offers a rich flavor. It is recommended to enjoy it with local sake, Shaoxing wine. Experience the abundant roe of the female crab. M size: 4,300 yen. The male crab with a lot of meat. L size: 5,300 yen.

时价（请询价）

Mayonnaise Flavored Large Shrimp

The signature dish of Saika, which sparked the 'Ebi Mayo' boom. The moderate acidity of the special mayonnaise sauce enhances the sweetness of the shrimp. 4 pieces for 2,480 yen and up.

时价（请询价）

Peking Duck

Known as a royal dish of the Qing Dynasty, Peking Duck is served at Cai Xiang Xin Guan with beautifully caramelized skin sliced thickly, allowing you to enjoy it along with the juicy meat. Whole duck 15,400 yen, one roll 970 yen.

时价（请询价）

Original Shrimp Wafer Roll 2 Pieces

This dim sum has been popular since the establishment. It is a Cai Xiang No.1 dim sum that captures the deliciousness of shrimp in a crispy skin. It won an award at the 2012 Dim Sum Competition.

JPY 760

Cai Xiang Char Siu Melon Bun

The new wave of Hong Kong dim sum has landed in Yokohama! A fluffy and crispy bun with a sweet and savory char siu filling creates an exquisite combination.

JPY 280

Dim Sum Variety

The dim sum at Cai Xiang New Pavilion is handmade, freshly made, and diverse! Authentic flavors created by chefs invited from Hong Kong. We offer more than 50 varieties at all times. Orders can be placed from 2 pieces. Starting at 230 yen (per piece).

时价（请询价）

Salt-Grilled Pork Belly with Skin

One of the characteristics of Cantonese cuisine, this appetizer is marinated in special sauce and grilled. Our dedicated chefs provide freshly made flavors every day.

JPY 2,400

Selected Course Menu (Available for 2 or more guests)

This is a course meal packed with the restaurant's proud dishes, from appetizers to desserts. The price is 6,000 yen to 25,000 yen per person, including tax.

时价（请询价）

Five-Ingredient Sticky Rice Dumpling with Salted Egg※Only for Dragon Boat Festival

Limited sale during the period around the Dragon Boat Festival. Packed with ingredients like salted duck egg, dried scallops, shiitake mushrooms, pork, and mung beans! A hearty dish perfect for sharing with family, full of volume and impact. Reservations are recommended as it may sell out.

时价（请询价）

Water Spinach (Kangkung) - Summer Only

Water spinach with hollow stems. In its home region, Guangdong, it is called 'ong choy' and is a power-up vegetable that is enjoyable in the hot season.

时价（请询价）

Mid-Autumn Mooncake (Available only during the Mid-Autumn Festival)

A special traditional confection made only during the Mid-Autumn Festival season. It features salted duck eggs that resemble the 'moon floating in the night sky.' Enjoy it with your family while admiring the moon.

时价（请询价）