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Cai Xiang Xin Guan
菜香新館 / Naikoshinkan
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Experience Authentic Hong Kong Flavors in Yokohama's Chinatown
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.60(13Einträge)Rezensionen
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A charming course that offers a balance of traditional and innovative cuisine, including a jewel-toned appetizer platter, braised shark's fin, original-style Peking duck, and steamed fish.
*This is a course to enjoy a plate full of shark's fin, seafood, and other high quality ingredients, and a higher grade of Cantonese cuisine. Each dish is gorgeous in appearance, and the Peking duck is cut in front of your eyes. Please enjoy an exquisite time on your special day.
This course includes a variety of popular dishes such as giant prawn dishes, Peking duck, shark's fin soup, etc. A full eight dishes including dim sum steamed in a steamer basket and Hong Kong desserts. Please enjoy the taste and volume.
The dim sum at Cai Xiang Shinkan is handmade, freshly prepared, and rich in variety! You can enjoy the authentic taste of dim sum prepared by a chef invited from Hong Kong.
The dim sum at Cai Xiang Shinkan is handmade, freshly prepared, and rich in variety! You can enjoy the authentic taste of dim sum prepared by a chef invited from Hong Kong.
A luxury course for those who know the value of Sanriku's dry cargo, a coveted delicacy for gourmets. All ingredients have been carefully selected, and the menu features a selection of gems woven together with reliable techniques backed by tradition.
Recommended by Caixiang. A fine wine that has been loved for many years.
A light taste delivered from Qingdao, where beer brewing is thriving.
Generously uses the first-class hop 'IBUKI'. A gem of a flavor that can only be enjoyed at selected establishments.
Limited sale around the Dragon Boat Festival. Packed with ingredients like salted duck egg, dried scallops, shiitake mushrooms, pork, and mung beans! A hearty dish perfect for sharing with family, full of volume and impact. Reservations are recommended as it may sell out.
The signature dish of Saika, which sparked the 'Ebi Mayo' boom. The moderate acidity of the special mayonnaise sauce enhances the sweetness of the shrimp. 4 pieces for 2,480 yen and up.
Peking Duck, known as a court cuisine of the Qing Dynasty. At Cai Xiang Xin Guan, the skin is beautifully finished to a caramel color and sliced thickly, served with juicy meat as well. One whole duck is 15,400 yen, and one roll is 970 yen.
This dim sum has been popular since its establishment. It is a Cai Xiang No.1 dim sum that captures the deliciousness of shrimp in a crispy skin. It won an award at the 2012 dim sum competition.
The new wave of Hong Kong dim sum has landed in Yokohama! The fluffy bread with sweet and savory char siu filling is a perfect combination.
The dim sum at Cai Xiang New Pavilion is handmade, freshly made, and diverse! Authentic flavors created by chefs invited from Hong Kong. We always have more than 50 varieties available. Orders can be placed from 2 pieces. Starting at 230 yen (per piece).
One of the characteristics of Cantonese cuisine, an appetizer marinated in special sauce and grilled. Our dedicated chefs provide freshly made flavors every day.
This is a course meal packed with the restaurant's proud dishes, from appetizers to desserts. The price is 6,000 yen to 25,000 yen per person, including tax.
A special traditional confectionery made only during the Mid-Autumn Festival season. It features salted duck eggs that resemble the 'moon floating in the night sky.' Enjoy it with your family while admiring the moon.
Water spinach with hollow stems. In its home region, Guangdong, it is called 'ongchoi' and is a power-up vegetable that is enjoyable in the hot season.
A supreme delicacy that offers a rich flavor. It is recommended to enjoy it with local sake, Shaoxing wine. Savor the roe-filled female crab. M size: Market price. Large size male crab: L size: Market price.
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