新加坡・シーフード・リパブリック东京
シンガポール・シーフード・リパブリック東京 / Singapore Seafood Republic Tokyo
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在东京品尝正宗新加坡料理
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Enjoy a rich moment in a comfortable setting at a table by the window overlooking the greenery and waterfront of Hamarikyu Gardens. A wide variety of dishes are available, from fresh salmon with mushroom sauce, to steamed pork and shrimp wrapped in yuba leaves, to spicy herb shrimp stir-fried with hot chili sauce. Signature chili crab and fried beef noodles are also available. For dessert, coconut juice powder and jasmine tea provide the perfect ending. Please reserve your table early! ■Salmon Mikuei with Mushroom Sauce ■Steamed Pork and Shrimp Wrapped in Yuba Leaves ■Herb Shrimp Wok-fried with Hot and Spicy Meat ■Chili Crab ■Fried Beef Noodle ■Coconut Soup Noodle ■Jasmine Tea
Enjoy a rich moment in a comfortable setting at a table by the window overlooking the greenery and waterfront of Hamarikyu Gardens. A wide variety of dishes are available, from fresh salmon with mushroom sauce, to steamed pork and shrimp wrapped in yuba leaves, to spicy herb shrimp stir-fried with hemp chili. Signature chili crab and fried beef noodles are also available. For dessert, coconut juice powder and jasmine tea provide the perfect ending. Please reserve your table early! ■Salmon Mikuei with Mushroom Sauce ■Steamed Pork and Shrimp Wrapped in Yuba Leaves ■Herb Shrimp Wok-fried with Hot and Spicy Meat ■Chili Crab ■Fried Beef Noodle ■Coconut Soup Noodle ■Jasmine Tea ■All-you-can-drink (beer, wine, various cocktails, soft drinks)
The famous JUMBO Chili Crab, a dish worthy of Singapore, features a spicy and rich chili sauce.
The sauce of white pepper, butter, and garlic enhances the flavor and sweetness of the crab.
International signature menu with plenty of coconut Thai-style curry club
A rich sauce made with slowly reduced butter and cream, accented with a hint of curry leaf aroma.
JUMBO's signature dish, the stimulating spiciness of black pepper and the richness of butter is addictive.
Grilled marinated chicken soaked in herbs and spices, served with peanut sauce and pineapple sauce
Jellyfish marinated in a sweet and sour sauce of lemon, lime, and chili sauce
Simple green salad with red onion dressing
Matsusaka pork belly marinated with hamanasu liqueur and honey, served with grilled dried fruit sauce
A salad-like salmon carpaccio with a delightful texture
Plump oysters served with ginger sauce and spicy sauce
Glass ¥1,950 Bottle ¥12,000
Glass 770 yen Bottle 5000 yen
Glass ¥1,100 Bottle ¥6,400
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