新加坡・シーフード・リパブリック東京
シンガポール・シーフード・リパブリック東京 / Singapore Seafood Republic Tokyo
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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在東京品嚐正宗新加坡料理
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Party Plan for Various Occasions Enjoy classic Singaporean cuisine from light appetizers to the final dessert. A total of 9 dishes rich in variety and 2 hours of free drinks are included! Menu Example】2024/10/1~■AppetizerRepublic Green SaladLow-temperature cooked Chicken with Monster SauceSalmon Carpaccio ■Fried Pork Spare Ribs with GarlicSpring Rolls with Crabmeat and Ground Pork ■SeafoodNyonya Mayonnaise ShrimpSweet and Spicy Wok-fried White Fish ■Main DessertSpecial dessert by patissier*This plan is served on a platter. Drink】Bottled sparkling wine (red and white), beer (Asahi Super Dry), whiskey, various cocktails, and various soft drinks. *Last orders for drinks will be taken 30 minutes before.
The famous JUMBO Chili Crab, a dish worthy of Singapore, features a spicy and rich chili sauce.
The sauce of white pepper, butter, and garlic enhances the flavor and sweetness of the crab.
International signature menu with plenty of coconut Thai-style curry club
A rich sauce made with slowly reduced butter and cream, accented with a hint of curry leaf aroma.
JUMBO's signature dish, the stimulating spiciness of black pepper and the richness of butter is addictive.
Grilled marinated chicken soaked in herbs and spices, served with peanut sauce and pineapple sauce
Jellyfish marinated in a sweet and sour sauce of lemon, lime, and chili sauce
Simple green salad with red onion dressing
Matsusaka pork belly marinated with hamanasu liqueur and honey, served with grilled dried fruit sauce
A salad-like salmon carpaccio with a delightful texture
Plump oysters served with ginger sauce and spicy sauce
Glass ¥1,950 Bottle ¥12,000
Glass 770 yen Bottle 5000 yen
Glass ¥1,100 Bottle ¥6,400
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