京都ことこと 乌丸御池店
京都ことこと 烏丸御池店 / Obanzai Restaurant Kyoto Kotokoto Karasuma Oike
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尽享京风小盘菜的和风现代餐厅
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The "koto koto Course," available exclusively for dinner, features Tamba beef teppanyaki as the main dish, along with deep-fried shrimp wrapped in fresh tofu skin, vegetable tempura, and chicken rice porridge. The course concludes with a slice of cake for dessert. This course is available without a reservation. ■ Today’s Assortment of 6 Obanzai Dishes ■ Assortment of 3 Sashimi ■ Tamba Beef Teppanyaki (60g) ■ Deep-Fried Shrimp Wrapped in Fresh Yuba and Vegetable Tempura ■ Chicken Rice Porridge & Pickles ■ Today’s Cake
Dinner Only "koto koto Course Teppan-yaki Tamba beef as the main dish, deep-fried prawns wrapped in fresh yuba and vegetables, chicken porridge, and more. A cake will be served for dessert at the end of the course. Please enjoy your meal at a table in a semi-private room. Reservations required. Please note that we may not be able to show you to the semi-private room as there is only one room available.
Asahi Super Dry
Asahi Super Dry
Asahi Super Dry
Asahi Dry Zero
180ml
180ml
150ml
187ml
187ml
Obanzai refers to all the side dishes that are typically eaten at home in Kyoto. We offer dishes made with simple seasonal ingredients, prepared with a light flavor to provide a natural taste.
In the calm space of Machiya, with sophisticated design, please enjoy your meal in a seat where you can relax slowly. We focus on local production for local consumption, using ingredients such as rice, eggs, and tofu from Kyoto, and we aim to convey the wonderfulness of Japanese cuisine, which is based on the Japanese spirit of 'valuing nature.'
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