Obanzai Restaurant Kyoto Kotokoto Karasuma Oike

Dinner-only "koto koto Course": Teppanyaki Tamba beef as the main dish, fried prawns wrapped in fresh yuba and vegetables, chicken porridge, and more. A cake will be served for dessert at the end of the course. This course can be enjoyed without a reservation. 6 kinds of today's side dishes ■3 kinds of sashimi ■Teppan-yaki Tamba beef (60g) ■Fried prawns wrapped in fresh yuba and vegetables ■Chicken porridge and pickles ■Today's cake

The "Melt in the Hot Water Tofu Course" is a dish with a unique soup stock that makes the surface of the tofu slightly melt in your mouth. Please take your time and enjoy the relaxing atmosphere of a machiya townhouse. 3-color fu dengaku ■Two types of sashimi ■Melting tofu tofu (using tofu from Kyoto Tofu Fujino) ■Fried eggplant with yuba bean paste ■Fried prawn with lotus root ■Suzuke fish with fried vegetables ■Japanese chicken and egg porridge (using Kyoto egg) ■Matcha ice cream and warabimochi (rice cakes with green tea)

Kobe Beef Teppan-yaki Course", a sumptuous Kobe Beef course, rice eggplant and 3-color fu dengaku, fried prawn wrapped in fresh yuba, sea bream chazuke, etc. are also available. Please spend your time in the relaxing atmosphere of the machiya townhouse. 3 kinds of appetizers ■3 kinds of sashimi ■Teppanyaki Kobe beef (60g) ■Denkake of rice eggplant and 3-color fu ■Fried prawn wrapped in fresh yuba leaves ■Steamed fish in nanbanzuke sauce ■Dai chazuke ■Matcha ice cream and warabimochi

Seasonal Gozen" is Kyoto Kotokoto's spring recommendation. The seasonal delicacies include "sea bream shabu-shabu nabe", "sakura shrimps kakiage", and an obanzai buffet. Please spend your time in the relaxing atmosphere of a traditional machiya townhouse. Lunch time: "Obanzai Buffet Included

Seasonal Gozen with ice cream is available only in April and May. You can enjoy seasonal delicacies such as "sea bream shabu shabu nabe" and "sakura shrimps kakiage" (deep-fried sakura shrimps). We recommend that you call during business hours from 3:00 to 5:00 p.m., as it is difficult to get through on the phone. Reservations can be made by phone or on the web. Please make your reservation by 21:00 the day before. Ice cream <Bonus> ■Obanzai ■Steam shabu-shabu hot pot ■Kyoto potherb mustard and tofu Fujino's tofu ■Kakiage sakura shrimps ■Rice ■Miso soup, pickles

The "Melting Hot Tofu Course" is a dish in which the broth has been prepared so that the surface of the tofu melts a little. Please enjoy the melt-in-your-mouth texture with yakumi (condiments). Please enjoy your meal at a table in a semi-private room. Reservations required. Please note that we may not be able to show you to the semi-private room because it is only one room.

Dinner Only "koto koto Course Teppan-yaki Tamba beef as the main dish, deep-fried prawns wrapped in fresh yuba and vegetables, chicken porridge, and more. A cake will be served for dessert at the end of the course. Please enjoy your meal at a table in a semi-private room. Reservations required. Please note that we may not be able to show you to the semi-private room as there is only one room available.

Kobe Beef Teppan-yaki Course" is a luxurious way to enjoy Kobe Beef. You can also enjoy "Dengaku" (grilled rice eggplant and 3-color fu), "Fried shrimp wrapped in fresh yuba", and "Tai-chazuke" (sea bream stew). Please enjoy your meal at a table in a semi-private room. Reservations required. Please note that we have only one semi-private room, so we may not be able to show you to your table.