炭烧肉 ステーキ irori by DAISUKE TAKUBO
炭焼肉 ステーキ irori by DAISUKE TAKUBO / Charcoal BBQ Steak irori by DAISUKE TAKUBO
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30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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Steak Gozen" is a set meal of Miyazaki Wagyu beef grilled to perfection on the JOSPER Grill, a Spanish charcoal oven. It is served with rice made from Saga Prefecture's Sagabiyori rice and the finest laver from the Ariake Sea.
This steak set meal features carefully selected Wagyu sirloin from Saga Prefecture, grilled to perfection on the JOSPER Grill, a Spanish charcoal oven. It is served with rice made from Saga Prefecture's Sagabiyori rice and the finest laver from the Ariake Sea.
This steak set meal features carefully selected Wagyu sirloin from Saga Prefecture, grilled to perfection on the JOSPER Grill, a Spanish charcoal oven. It is served with rice made from Saga Prefecture's Sagabiyori rice and the finest laver from the Ariake Sea.
This steak set meal features carefully selected Wagyu sirloin from Saga Prefecture, grilled to perfection on the JOSPER Grill, a Spanish charcoal oven. It is served with rice made from Saga Prefecture's Sagabiyori rice and the finest laver from the Ariake Sea.
Saga beef filet steak is grilled to perfection on the JOSPER grill, a Spanish charcoal oven. It is served with rice made from Saga Prefecture's Sagabiyori rice and the finest laver from the Ariake Sea.
Saga beef filet steak is grilled to perfection on the JOSPER grill, a Spanish charcoal oven. It is served with rice made from Saga Prefecture's Sagabiyori rice and the finest laver from the Ariake Sea.
This sumptuous steak jyu is full of Kyushu ingredients, including Miyazaki wagyu beef grilled to perfection on the JOSPER Grill, a Spanish charcoal oven, and Hakata's famous spicy cod roe and dashimaki tamago (rolled egg), topped with glossy rice of Saga-biyori (rice grown in Saga Prefecture). The steak is served with the finest laver from the Ariake Sea and other delicacies.
A stewed hamburger steak set meal using wagyu beef from Kyushu. It is served with rice made from the beautiful Saga Prefecture's Sagabiyori rice. The special gelato after the meal is also an exquisite dish.
We have prepared a highly satisfying "irori" special course featuring carefully selected Wagyu beef as the main course. The wagyu beef is cooked to perfection by our chef, and every bite is a delightful experience. Please enjoy the luxurious "Wagyu Beef Banquet" for dinner with your loved ones.
We have prepared a highly satisfying "irori" special course featuring carefully selected Wagyu beef as the main course. The chef has cooked the Wagyu beef to the perfect temperature, and every bite is a delightful experience. Please enjoy the luxurious "Wagyu Beef Banquet" for dinner with your loved ones.
We have prepared a highly satisfying "irori" special course featuring carefully selected Wagyu beef as the main course. The wagyu beef is cooked to perfection by our chef, and every bite is a delightful experience. Please enjoy the luxurious "Wagyu Beef Banquet" for dinner with your loved ones.
We have prepared a highly satisfying "irori" special course featuring carefully selected Wagyu beef as the main course. The wagyu beef is cooked to perfection by our chef, and every bite is a delightful experience. Please enjoy the luxurious "Wagyu Beef Banquet" for dinner with your loved ones.
We have prepared a highly satisfying "irori" special course featuring carefully selected Wagyu beef as the main course. The wagyu beef is cooked to perfection by our chef, and every bite is a delightful experience. Please enjoy the luxurious "Wagyu Beef Banquet" for dinner with your loved ones.
We have prepared a highly satisfying "irori" special course featuring carefully selected Wagyu beef as the main course. The wagyu beef is cooked to perfection by our chef, and every bite is a delightful experience. Please enjoy the luxurious "Wagyu Beef Banquet" for dinner with your loved ones.
Chef Takubo serves as an ambassador, raising cattle in a stress-free and healthy environment by providing them with natural grass grown without pesticides or chemical fertilizers, nourished by the minerals from the sun, rain, and sea breeze of the rich nature of Tanegashima. The Kajiya beef, carefully and lovingly fattened after giving birth, offers a deep and rich flavor that expands with each bite. Additionally, sirloin and fillet are also available.
A red meat that is tender and allows you to feel the moderate sweetness of the fat. We also have rump available.
The richest and sweetest marbled cut in our restaurant.
Very tender with a melting texture, a refined top-quality product.
Rice + Today's Soup + Mixed Salad
A great value set of rice, soup, and salad
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