Charcoal BBQ Steak irori by DAISUKE TAKUBO
炭焼肉 ステーキ irori by DAISUKE TAKUBO
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
รีวิว
เมนู
Steak Gozen" is a set meal of Miyazaki Wagyu beef grilled to perfection on the JOSPER Grill, a Spanish charcoal oven. It is served with rice made from Saga Prefecture's Sagabiyori rice and the finest laver from the Ariake Sea.
This steak set meal features carefully selected Wagyu sirloin from Saga Prefecture, grilled to perfection on the JOSPER Grill, a Spanish charcoal oven. It is served with rice made from Saga Prefecture's Sagabiyori rice and the finest laver from the Ariake Sea.
This steak set meal features carefully selected Wagyu sirloin from Saga Prefecture, grilled to perfection on the JOSPER Grill, a Spanish charcoal oven. It is served with rice made from Saga Prefecture's Sagabiyori rice and the finest laver from the Ariake Sea.
This steak set meal features carefully selected Wagyu sirloin from Saga Prefecture, grilled to perfection on the JOSPER Grill, a Spanish charcoal oven. It is served with rice made from Saga Prefecture's Sagabiyori rice and the finest laver from the Ariake Sea.
Saga beef filet steak is grilled to perfection on the JOSPER grill, a Spanish charcoal oven. It is served with rice made from Saga Prefecture's Sagabiyori rice and the finest laver from the Ariake Sea.
Saga beef filet steak is grilled to perfection on the JOSPER grill, a Spanish charcoal oven. It is served with rice made from Saga Prefecture's Sagabiyori rice and the finest laver from the Ariake Sea.
This sumptuous steak jyu is full of Kyushu ingredients, including Miyazaki wagyu beef grilled to perfection on the JOSPER Grill, a Spanish charcoal oven, and Hakata's famous spicy cod roe and dashimaki tamago (rolled egg), topped with glossy rice of Saga-biyori (rice grown in Saga Prefecture). The steak is served with the finest laver from the Ariake Sea and other delicacies.
A stewed hamburger steak set meal using wagyu beef from Kyushu. It is served with rice made from the beautiful Saga Prefecture's Sagabiyori rice. The special gelato after the meal is also an exquisite dish.
We have prepared a highly satisfying "irori" special course featuring carefully selected Wagyu beef as the main course. The wagyu beef is cooked to perfection by our chef, and every bite is a delightful experience. Please enjoy the luxurious "Wagyu Beef Banquet" for dinner with your loved ones.
We have prepared a highly satisfying "irori" special course featuring carefully selected Wagyu beef as the main course. The chef has cooked the Wagyu beef to the perfect temperature, and every bite is a delightful experience. Please enjoy the luxurious "Wagyu Beef Banquet" for dinner with your loved ones.
We have prepared a highly satisfying "irori" special course featuring carefully selected Wagyu beef as the main course. The wagyu beef is cooked to perfection by our chef, and every bite is a delightful experience. Please enjoy the luxurious "Wagyu Beef Banquet" for dinner with your loved ones.
We have prepared a highly satisfying "irori" special course featuring carefully selected Wagyu beef as the main course. The wagyu beef is cooked to perfection by our chef, and every bite is a delightful experience. Please enjoy the luxurious "Wagyu Beef Banquet" for dinner with your loved ones.
We have prepared a highly satisfying "irori" special course featuring carefully selected Wagyu beef as the main course. The wagyu beef is cooked to perfection by our chef, and every bite is a delightful experience. Please enjoy the luxurious "Wagyu Beef Banquet" for dinner with your loved ones.
We have prepared a highly satisfying "irori" special course featuring carefully selected Wagyu beef as the main course. The wagyu beef is cooked to perfection by our chef, and every bite is a delightful experience. Please enjoy the luxurious "Wagyu Beef Banquet" for dinner with your loved ones.
An assortment of 3 types of colorful tapas, featuring carefully selected seasonal vegetables, each prepared to bring out their unique flavors.
An assortment of 5 colorful tapas made with carefully selected seasonal vegetables, prepared in a way that brings out their individual flavors.
0Amuse 0Three kinds of appetizers 0Bolito misto 0Miyazaki wagyu steak (100g)*Main wagyu beef can be changed by option depending on the amount 0Mini beef bowl or cheese platter 0DOLCE TACUBO's special gelato
