东南アジア食堂 マラッカ
東南アジア食堂 マラッカ / Cafe Malacca
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麺はミニサイズです
麺はミニサイズです
麺はミニサイズです
サーブはやめ 主にベトナムでよく食されているフォー(ライス麺)の大阪カスタマイズです。 当店のフォーは海南チキンライスと同じ国内産(兵庫・岡山・宮崎・鹿児島)の鳥もも肉を使用しています。
サーブはやめ
サーブはやめ
サーブはやめ
サーブはやめ
サーブはやめ
お急ぎで無い場合：お時間がかかります この料理は5〜10分調理時間が必要
お急ぎで無い場合：お時間がかかります この料理は5〜10分調理時間が必要
お急ぎで無い場合：お時間がかかります この料理は5〜10分調理時間が必要
Added shrimp for an additional 100 yen.
Coconut milk and laksa paste. The laksa paste is our original recipe.
A slightly sour laksa. Made with mackerel. Does not contain coconut milk.
This is a white coffee from Ipoh, Malaysia. It is written "white coffee" but the color is not white. It is derived from the Chinese word "white," meaning not to put in. Originally, in the Ipoh area of Malaysia, it was common to add margarine and wheat when roasting coffee, but the Malaysians of Chinese descent named it "white" after the fact that it was roasted with only margarine and no other ingredients. The name "white" was given to the coffee by Malaysians of Chinese descent, and it became popular in the Malay Peninsula under British rule, where it was called "white coffee" in English translation. This coffee is characterized by its low acidity.
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