#罪恶感のないラーメン屋
#罪悪感のないラーメン屋 / #Guilt-free Ramen Shop
健康美味的新感官拉面
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This ramen luxuriously uses three types of algae from Euglena Co., which has recently gained attention as a sustainable health ingredient. The noodles are blended with 'Ishigaki Island Euglena' and 'Yaeyama Chlorella', achieving a beautiful green color and a chewy texture. The soup is enriched with 'Orolanthokitria', which has a seafood flavor and is rich in DHA, resulting in a guilt-free soup that offers the umami and richness of seafood. Topped with tender rare chashu, a boiled egg, and tororo kelp, it pairs perfectly with the noodles and soup.
Special toppings with 5 slices of rare chashu, 2 slices of chicken chashu, and 1 boiled egg
One day's worth of vegetables (350g), half a day's worth of vegetables (200g), one serving of vegetables (120g) combined with noodles made from whole grain rich in minerals, Katsuo oil, and a fragrant Katsuo soy sauce base mixed with Awaodori chicken soup. Additionally, a generous amount of vegetables is topped with chia seeds. The chashu is made from high-protein, low-calorie chicken breast, resulting in a healthy yet flavorful ramen. This ramen was created with the desire to provide a healthy and non-boring ramen that can be eaten every day of the year.
Special topping with 5 slices of rare chashu, 2 slices of chicken chashu, and 1 boiled egg
The mazesoba version of 365 Days Ramen! Rare chashu is grilled for a fragrant twist. Adds flavor and richness with eggs from the famous shop 'Toki Tamago' in Ibaraki. You can choose either whole grain noodles or Euglena noodles!
The rich and delicious spicy sauce and aroma stimulate the appetite, and one bite fills you with energy. Packed with stamina and plenty of vegetables for a power charge!
A rich and delicate bowl of Japanese flavor layered with sake lees from Sasaki Brewery, which boasts a 130-year history, soy milk, and our unique soup and tare. Made with gluten-free noodles, it is crafted to be gentle on both the heart and body.
Special toppings with 5 slices of rare chashu, 2 slices of chicken chashu, and 1 boiled egg
Famous shop in Ibaraki 'Toki Chicken Egg'
Famous shop in Ibaraki 'Toki Chicken Eggs'
One free kaedama for those who order ramen! 165 yen for each additional serving. You can choose either whole grain noodles or Euglena noodles!
Using the leftover chashu from the famous restaurant 'Chashumen Yurai' in Ibaraki.
Concentrated Ishijima Euglena. A naturally sweet fruit milk flavor that you will want to drink every day.
Excellent compatibility with ramen! The world's best Belgian beer. The pinnacle of white beer. Characterized by creamy foam, the sweetness of wheat, the slight bitterness of orange peel, and the spiciness of coriander.
Kaku bottle is a whiskey that balances the original spirits from the Yamazaki and Hakushu distilleries, characterized by a sweet aroma, rich body, and dry finish. Its deliciousness is further enhanced when made into a highball.
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