土山
Tsuchiyama
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A dish combining the umami of kombu and cheese
Cream cheese mixed with bonito flakes and wasabi soy sauce
Cheese with a good aroma and no added cellulose
Smoked with walnut chips ♪ Served with vegetables and crackers
A masterpiece by my younger brother who works at a sake brewery!
Delicious tofu from Nibu River Village made spicy
Delicious tofu from Hida
Includes the blessings of the mountains of Hida and pickled fish
Homemade pickled plum combined with green onion
Sizzling hot on an iron plate!
Plenty of special black sesame sauce ◎ Black!!
Soba noodles with whole hemp seeds kneaded in ♪ A powerful dish with hemp nuts and hemp seed oil
Collected from small distilleries ♪ Made from sweet potatoes, barley, and awamori
Scotch, Single Malt, Bourbon
We bring out the richness of ginger and add aroma and accents with spices. 600 yen cocktails include Dragonfly, Moscow Mule, Mexican Mule, and Jamaican Mule.
Soft drinks are also available
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