Kanimatsuba

Enjoy this exquisite bowl of rice topped with an abundance of Matsuba crab (female Matsuba crab), which is only available this time of year. The course also includes sashimi and tempura of local products from Tottori. You can add "Kani-sukiyaki" (aged frozen snow crab) for 6,800 yen per person. (Please call us for the addition). Hors-d'oeuvre, Tottori local sashimi, seasonal tempura, recommended dish, rice bowl, crab soup, pickles, dessert

Enjoy the ultimate bowl of rice topped with an abundance of Matsuba crab (female Matsuba crab) and Matsuba crab meat, which is only available this time of year. The course also includes sashimi and tempura of local products from Tottori. For an additional 6,800 yen per person, you can add "Kani-sukiyaki with aged frozen snow crab" (please call us for details). (Please call us for the addition). Hors-d'oeuvre, Tottori local sashimi, seasonal tempura, recommended dish, rice bowl, crab soup, pickles, dessert

This Matsuba Crab Full Course includes one firm 800g size tagged Matsuba crab from Tottori Prefecture and two pieces of beach-boiled Matsuba crab for each person. The full course also includes sashimi of flowering Matsuba Crab and a full-size Oyafishii crab, allowing you to fully enjoy the charms of Tottori in winter. The best time to make reservations is in November, January, and February!

This Matsuba Crab Full Course includes one firm 1kg size tagged Matsuba crab from Tottori Prefecture and two pieces of beach-boiled Matsuba crab for each person to enjoy. The full course also includes sashimi of flowering Matsuba Crab and a full-sized Oyagani (parent crab), allowing you to fully enjoy the charms of Tottori in winter. The best time to make reservations is in November, January, and February!

Enjoy this exquisite bowl of rice topped with an abundance of Matsuba crab (female Matsuba crab), which is only available during this season of the year. The bowl is available only for lunch. You can add "Kani-sukiyaki with aged frozen snow crab" for 6,800 yen per person (please call us for details). (Please call to let us know if you would like to add this dish.) Kani soup ・Kohachi (small bowl of cooked food) ・Donburi (rice bowl) ・Kani-shiru (crab soup) ・Kani-no-shime

Enjoy the ultimate bowl of rice topped with an abundance of Matsuba crab (female Matsuba crab) and Matsuba crab meat, which is only available this time of the year. The bowl is available only for lunch. You can add "Kani-sukiyaki with aged frozen snow crab" for 6,800 yen per person (please call us for details). (Please call to let us know if you would like to add this dish.) Kani soup ・Kohachi (small bowl of cooked food) ・Donburi (rice bowl) ・Kani-shiru (crab soup) ・Kani-no-shime

A gorgeous bowl of rice topped with "aged snow crab," "oyago crab," and "homemade roast beef" made from Tottori Wagyu beef thigh. This is a new specialty that can only be had at Kanimatsuba. This item is not a course, but a bowl of rice. You can add "Kani-sukiyaki with aged snow crab" for 6,800 yen per person. (Please call to let us know if you would like to add this dish.) Kabayaki, rice bowl, crab soup, and pickles

It is a bowl of rice topped with a full-size crab, aged snow crab, homemade roast beef of Tottori Wagyu beef, sea urchin, salmon roe, and caviar. This is the ultimate luxury rice bowl that can only be found at Kanimatsuba in Japan. This item is not a course, but a bowl of rice served by itself. You can add "Kani-sukiyaki with aged snow crab" for 6,800 yen per person. (Please call to let us know if you would like to add this dish.) Kabayaki, rice bowl, crab soup, and pickles

这道完整的螃蟹套餐强调体积，包括一只来自鸟取县的活松叶蟹和一只味道鲜美的成熟冷冻雪蟹。本套餐还包括一只完整大小的螃蟹，让您充分领略金松叶的魅力。

一碗米饭上浇上丰富的海滨煮蟹肉（母松叶蟹）和雪蟹，这是只有在冬季才能品尝到的精美菜肴。 食材的鲜甜和美味在一碗米饭中弥漫开来，堪称 "先吃为快 "的经典奢华。 配上特制的 "Kani-jiru"（蟹汤），螃蟹的汤汁浸透了蟹肉。 这一碗仅在午餐时作为独立菜肴供应。 如果每人再加 7,000 日元，您还可以再加一份 "Kani-sukiyaki（金雪烧）"，配以成熟的冰冻雪蟹。

我们准备了这道菜，以表达我们对客人的感激之情，并希望您在本季结束前都能品尝到螃蟹。 这是一道包括厨师特色菜在内的全套菜肴，让您在这个季节最后一次尽情享用螃蟹。

在 "普通 "版本中使用的奢华配料，再加上额外的亲蟹内子和外子，这就是极致的盖浇饭。 浓郁的内子、弹牙的外子和蟹肉的鲜甜结合在一起，是螃蟹爱好者永远钟爱的冬季美食。 配上特制的 "Kani-jiru"（螃蟹汤），螃蟹会吸收汤汁。 仅在午餐时间供应单碗。 每人再加 7,000 日元，您就可以品尝到用成熟的冰冻雪蟹烹制的 Kani-sukiyaki。

一碗丰盛的米饭，上面放着成熟的雪蟹、大阳蟹和自制的鸟取和牛（Tottori wagyu）烤牛肉。这是只有在 Kanimatsuba 才能品尝到的新特产。 配上特制的 "Kani-jiru"（螃蟹汤），螃蟹的汤汁浸透了蟹肉。这道菜不是一道菜，而是一碗米饭。 如果每人再加 7,000 日元，还可以品尝到 "熟雪蟹的 Kani-sukiyaki"。

Kanimatsuba 引以为豪的终极豪华盖浇饭，全日本仅此一家。 冬季的极致美味：在一碗米饭上浇上各种上等食材。 配上特制的 "Kani-jiru"（螃蟹汤），这是用亲蟹的汤汁浸泡过的。 本品不是一道菜，而是一碗饭。 可另加每人 7,000 日元的 "陈年雪蟹卡尼寿喜烧"。

一碗米饭上浇上丰富的海滨煮蟹肉（母松叶蟹）和雪蟹，这是只有在冬季才能品尝到的精美菜肴。 食材的鲜甜和美味在一碗米饭中弥漫开来，堪称 "先吃为快 "的经典奢华。 配上特制的 "Kani-jiru"（螃蟹汤），汤汁被螃蟹的汤汁浸透。 套餐还包括鸟取县当地特产的生鱼片和天妇罗。 如果每人再加 7,000 日元，您还可以品尝用成熟的冰冻雪蟹烹制的 Kani-sukiyaki。

在 "普通 "版本中使用的奢华食材，加上额外的亲蟹内卵和外卵，这就是极致的盖浇饭。 丰富的内卵、弹牙的外卵和蟹肉的鲜甜结合在一起，是螃蟹爱好者永远钟爱的冬季美食。 配上特制的 "Kani-jiru"（螃蟹汤），亲蟹会吸收汤汁。 套餐还包括鸟取县当地特产的生鱼片和天妇罗。 如果每人再加 7000 日元，您还可以品尝用成熟冷冻雪蟹烹制的 Kani-sukiyaki。

这道豪华菜肴不仅包括松叶蟹，还包括新特色菜 "fugubutsu "和 "yaki fugu"（烤河豚），其中 "fugubutsu "和 "yaki fugu"（烤河豚）使用的是鸟取县出产的一只新鲜松叶蟹和肉质紧实的虎河豚。

这道松叶蟹全套料理包括一只肉质紧实、中等大小的鸟取标签松叶蟹和来自海滩的煮松叶蟹。 全套套餐还包括松叶蟹和亲蟹（Oyagani）的生鱼片，让您充分享受鸟取冬季的魅力。 最佳预订时间为 11 月、2 月和 3 月！

这道松叶蟹全套料理包括一只来自鸟取县的体型硕大的松叶蟹和来自海滩的煮松叶蟹。 全套套餐还包括松叶蟹和亲蟹（Oyagani）的生鱼片，让您充分享受鸟取冬季的魅力。 最佳预订时间为 11 月、2 月和 3 月！