Kanimatsuba

Enjoy this exquisite bowl of rice topped with an abundance of Matsuba crab (female Matsuba crab), which is only available this time of year. The course also includes sashimi and tempura of local products from Tottori. You can add "Kani-sukiyaki" (aged frozen snow crab) for 6,800 yen per person. (Please call us for the addition). Hors-d'oeuvre, Tottori local sashimi, seasonal tempura, recommended dish, rice bowl, crab soup, pickles, dessert

Enjoy the ultimate bowl of rice topped with an abundance of Matsuba crab (female Matsuba crab) and Matsuba crab meat, which is only available this time of year. The course also includes sashimi and tempura of local products from Tottori. For an additional 6,800 yen per person, you can add "Kani-sukiyaki with aged frozen snow crab" (please call us for details). (Please call us for the addition). Hors-d'oeuvre, Tottori local sashimi, seasonal tempura, recommended dish, rice bowl, crab soup, pickles, dessert

This Matsuba Crab Full Course includes one firm 800g size tagged Matsuba crab from Tottori Prefecture and two pieces of beach-boiled Matsuba crab for each person. The full course also includes sashimi of flowering Matsuba Crab and a full-size Oyafishii crab, allowing you to fully enjoy the charms of Tottori in winter. The best time to make reservations is in November, January, and February!

This Matsuba Crab Full Course includes one firm 1kg size tagged Matsuba crab from Tottori Prefecture and two pieces of beach-boiled Matsuba crab for each person to enjoy. The full course also includes sashimi of flowering Matsuba Crab and a full-sized Oyagani (parent crab), allowing you to fully enjoy the charms of Tottori in winter. The best time to make reservations is in November, January, and February!

Enjoy this exquisite bowl of rice topped with an abundance of Matsuba crab (female Matsuba crab), which is only available during this season of the year. The bowl is available only for lunch. You can add "Kani-sukiyaki with aged frozen snow crab" for 6,800 yen per person (please call us for details). (Please call to let us know if you would like to add this dish.) Kani soup ・Kohachi (small bowl of cooked food) ・Donburi (rice bowl) ・Kani-shiru (crab soup) ・Kani-no-shime

Enjoy the ultimate bowl of rice topped with an abundance of Matsuba crab (female Matsuba crab) and Matsuba crab meat, which is only available this time of the year. The bowl is available only for lunch. You can add "Kani-sukiyaki with aged frozen snow crab" for 6,800 yen per person (please call us for details). (Please call to let us know if you would like to add this dish.) Kani soup ・Kohachi (small bowl of cooked food) ・Donburi (rice bowl) ・Kani-shiru (crab soup) ・Kani-no-shime

A gorgeous bowl of rice topped with "aged snow crab," "oyago crab," and "homemade roast beef" made from Tottori Wagyu beef thigh. This is a new specialty that can only be had at Kanimatsuba. This item is not a course, but a bowl of rice. You can add "Kani-sukiyaki with aged snow crab" for 6,800 yen per person. (Please call to let us know if you would like to add this dish.) Kabayaki, rice bowl, crab soup, and pickles

It is a bowl of rice topped with a full-size crab, aged snow crab, homemade roast beef of Tottori Wagyu beef, sea urchin, salmon roe, and caviar. This is the ultimate luxury rice bowl that can only be found at Kanimatsuba in Japan. This item is not a course, but a bowl of rice served by itself. You can add "Kani-sukiyaki with aged snow crab" for 6,800 yen per person. (Please call to let us know if you would like to add this dish.) Kabayaki, rice bowl, crab soup, and pickles

This full crab course emphasizes volume, using one live Matsuba crab from Tottori Prefecture and an aged frozen snow crab filled with flavor. This course also includes a full-sized crab, allowing you to fully enjoy the charms of Kanimatsuba.

This is a bowl of rice topped with an abundance of boiled crab (female Matsuba crab) and snow crab meat, and can only be enjoyed during the winter season. The sweetness and flavor of the ingredients spread in a single bowl, making this a classic luxury dish that you should try first. The bowl comes with a special "Kani-jiru" (crab soup) soaked in the broth of the parent crab. The bowl is available only for lunch. Kani-sukiyaki" (matured frozen snow crab) can be added for ¥7,000 per person.

We have prepared this dish as a token of our gratitude to our customers and our hope that you will enjoy crab until the end of this season. This is a full-course meal including the chef's specialties so that you can enjoy crab to your heart's content for the last time this season.

In addition to the extravagant ingredients used in the "ordinary" bowl, this ultimate rice bowl contains an extra portion of oyagoi and sotoko (roe and eggs). The combination of the rich inner and outer roe and the sweetness of the crab meat makes this a winter delicacy that crab lovers will never be able to stop loving. The dish comes with a special "Kani-jiru" (crab soup), which is soaked in the broth of the parent crab. The rice bowl is available only for lunch. Kani-sukiyaki" (aged frozen snow crab) can be added for ¥7,000 per person.

A gorgeous bowl of rice topped with "aged snow crab," "oyago crab," and "homemade roast beef" made from Tottori Wagyu beef thigh. This is a new specialty only available at Kanimatsuba. The special "Kani-jiru" (crab soup), which is soaked in the crab's soup stock, is included. This item is not a course, but a bowl of rice. You can add "Kani-sukiyaki with matured snow crab" for 7,000 yen per person.

Kanimatsuba is proud to offer the ultimate luxury rice bowl that can only be found here in Japan. The ultimate luxury bowl of rice topped with the finest winter delicacies, including: ◇Matuba crab ◇Aged snow crab ◇Homemade roast beef of Tottori wagyu beef ◇Udami, salmon roe, and caviar. The special "Kani-jiru" (crab soup), which is soaked in the broth of the parent crab, is also included. This item is not a course but a bowl only. Aged snow crab kani-sukiyaki can be added for ¥7,000 per person.

This is a bowl of rice topped with an abundance of boiled crab (female Matsuba crab) and snow crab meat, and can only be enjoyed during the winter season. The sweetness and flavor of the ingredients spread in a single bowl, making this a classic luxury dish that you should try first. The dish comes with a special "Kani-jiru" (crab soup), which is soaked in the broth of the parent crab. The course also includes sashimi and tempura of local products from Tottori. Kani-sukiyaki" (matured frozen snow crab) can be added for an additional 7,000 yen per person.

In addition to the extravagant ingredients used in the "ordinary" bowl, this ultimate rice bowl contains an extra portion of oyagoi and sotoko (roe and eggs). The combination of the rich inner and outer roe and the sweetness of the crab meat makes this a winter delicacy that crab lovers will never be able to stop loving. The dish comes with a special "Kani-jiru" (crab soup), which is soaked in the broth from the parent crab. The course also includes sashimi and tempura of local products from Tottori. Kani-sukiyaki" (matured frozen snow crab) can be added for an additional 7,000 yen per person.

This luxurious course includes not only Matsuba crab, but also the new specialties "fugubutsu" and "yaki fugu" (grilled blowfish).

This Matsuba Crab Full Course includes one firm, medium-sized tagged Matsuba crab from Tottori Prefecture and boiled Matsuba crab. This full course also includes sashimi of flowering Matsuba Crab and a full-sized Oyagani (parent crab), allowing you to fully enjoy the charms of Tottori in winter. The best time to make reservations is in November, February, and March!

This Matsuba Crab Full Course includes one firm, large-sized tagged Matsuba crab from Tottori Prefecture and boiled Matsuba crab from the beach. This full course also includes sashimi of Matsuba crab in bloom and a full-sized Oyagani crab, allowing you to fully enjoy the charms of Tottori in winter. The best time to make reservations is in November, February, and March!