Kanimatsuba

Enjoy this exquisite bowl of rice topped with an abundance of Matsuba crab (female Matsuba crab), which is only available this time of year. The course also includes sashimi and tempura of local products from Tottori. You can add "Kani-sukiyaki" (aged frozen snow crab) for 6,800 yen per person. (Please call us for the addition). Hors-d'oeuvre, Tottori local sashimi, seasonal tempura, recommended dish, rice bowl, crab soup, pickles, dessert

Enjoy the ultimate bowl of rice topped with an abundance of Matsuba crab (female Matsuba crab) and Matsuba crab meat, which is only available this time of year. The course also includes sashimi and tempura of local products from Tottori. For an additional 6,800 yen per person, you can add "Kani-sukiyaki with aged frozen snow crab" (please call us for details). (Please call us for the addition). Hors-d'oeuvre, Tottori local sashimi, seasonal tempura, recommended dish, rice bowl, crab soup, pickles, dessert

This Matsuba Crab Full Course includes one firm 800g size tagged Matsuba crab from Tottori Prefecture and two pieces of beach-boiled Matsuba crab for each person. The full course also includes sashimi of flowering Matsuba Crab and a full-size Oyafishii crab, allowing you to fully enjoy the charms of Tottori in winter. The best time to make reservations is in November, January, and February!

This Matsuba Crab Full Course includes one firm 1kg size tagged Matsuba crab from Tottori Prefecture and two pieces of beach-boiled Matsuba crab for each person to enjoy. The full course also includes sashimi of flowering Matsuba Crab and a full-sized Oyagani (parent crab), allowing you to fully enjoy the charms of Tottori in winter. The best time to make reservations is in November, January, and February!

Enjoy this exquisite bowl of rice topped with an abundance of Matsuba crab (female Matsuba crab), which is only available during this season of the year. The bowl is available only for lunch. You can add "Kani-sukiyaki with aged frozen snow crab" for 6,800 yen per person (please call us for details). (Please call to let us know if you would like to add this dish.) Kani soup ・Kohachi (small bowl of cooked food) ・Donburi (rice bowl) ・Kani-shiru (crab soup) ・Kani-no-shime

Enjoy the ultimate bowl of rice topped with an abundance of Matsuba crab (female Matsuba crab) and Matsuba crab meat, which is only available this time of the year. The bowl is available only for lunch. You can add "Kani-sukiyaki with aged frozen snow crab" for 6,800 yen per person (please call us for details). (Please call to let us know if you would like to add this dish.) Kani soup ・Kohachi (small bowl of cooked food) ・Donburi (rice bowl) ・Kani-shiru (crab soup) ・Kani-no-shime

A gorgeous bowl of rice topped with "aged snow crab," "oyago crab," and "homemade roast beef" made from Tottori Wagyu beef thigh. This is a new specialty that can only be had at Kanimatsuba. This item is not a course, but a bowl of rice. You can add "Kani-sukiyaki with aged snow crab" for 6,800 yen per person. (Please call to let us know if you would like to add this dish.) Kabayaki, rice bowl, crab soup, and pickles

It is a bowl of rice topped with a full-size crab, aged snow crab, homemade roast beef of Tottori Wagyu beef, sea urchin, salmon roe, and caviar. This is the ultimate luxury rice bowl that can only be found at Kanimatsuba in Japan. This item is not a course, but a bowl of rice served by itself. You can add "Kani-sukiyaki with aged snow crab" for 6,800 yen per person. (Please call to let us know if you would like to add this dish.) Kabayaki, rice bowl, crab soup, and pickles

這道螃蟹套餐選用一隻來自鳥取縣的鮮活松葉蟹和一隻美味的熟成冷凍雪蟹，分量十足。套餐中還包含一隻完整的蟹頭，讓您充分欣賞蟹肉鬆葉蟹的魅力。

這碗精緻的米飯選用大量海灘煮熟的母蟹（松葉蟹）和雪蟹肉製成，僅在冬季供應。食材的鮮甜與濃鬱完美融合，成就了這道經典的奢華美食，絕對值得一試。它還配有特製的“蟹湯”，湯底是用大量的母蟹肉熬製而成。這碗米飯僅在午餐時段作為單點菜餚供應。另加每人7000日元，即可享用「用冷凍雪蟹製作的蟹肉壽喜燒」。

我們精心準備了這份套餐，以表達我們對顧客的感激之情，並希望大家能一直享用螃蟹，直到本季結束。這套包含主廚精選菜餚的完整套餐，將讓您在螃蟹季末也能盡情享用美味螃蟹。

這碗終極蟹飯在「普通」蟹飯的基礎上增加了更多配料，包括蟹黃和母蟹的蟹黃。這道冬季佳餚深受螃蟹愛好者的喜愛，蟹黃、爆漿蟹黃和蟹肉的鮮甜完美融合。它還配有特製的“蟹湯”，湯底是用大量母蟹的鮮美湯汁熬煮而成。這碗蟹飯僅作為午餐單點供應。每人加7000日元，即可加點「熟成冷凍雪蟹壽喜燒」。

這道奢華的蟹肉飯以熟成雪蟹、蟹肉親本和用鳥取和牛腿肉自製的烤牛肉為特色，是蟹松葉餐廳獨家供應的新品。隨餐附贈一碗特製蟹湯，湯底以蟹肉親本熬煮而成，鮮美濃鬱。 *本產品為單碗蟹肉飯，並非套餐。另加熟成雪蟹壽喜燒需另付每人7,000日圓。

蟹松葉隆重推出日本獨有的至尊奢華蓋飯，全日本僅此一家。 ◇整隻母蟹（松葉雌蟹）◇熟成雪蟹◇鳥取和牛自製烤牛肉◇海膽、鮭魚籽、魚子醬。這碗「至尊蓋飯」將冬日極緻美味巧妙融合，呈現於一碗之中。另配特製“蟹湯”，以濃鬱的母蟹湯底熬煮而成。 *本產品為單碗，而非套餐。另加7,000日元/人即可享用「熟成雪蟹壽喜燒」。

這碗精緻的米飯，選用大量海灘煮熟的母蟹（松葉蟹）和雪蟹肉製成，只有在冬季才能品嚐到。食材的鮮甜滋味瀰漫整碗米飯，堪稱經典奢華，值得您一試。米飯還配有特製蟹湯，湯底是用大量母蟹熬煮的鮮美蟹肉熬煮而成。這是一份套餐，包含用鳥取當地海鮮製作的刺身和天婦羅。每人加7000日元，即可享用「冷凍雪蟹壽喜燒」。

這碗至尊蟹飯在「普通」蟹飯的基礎上，額外添加了蟹黃和蟹卵。這道冬季佳餚深受螃蟹愛好者的喜愛，蟹黃、爆漿蟹黃和蟹肉的鮮甜完美融合。套餐還包含一碗特製的“蟹湯”，湯底是用大量蟹卵熬煮的。此外，套餐還包含用鳥取當地海鮮製作的刺身和天婦羅。每人加7000日元，即可享用「熟成冷凍雪蟹壽喜燒」。

這套豪華套餐包含一隻來自鳥取縣的活松葉蟹和肉質緊實的虎紋河豚，您不僅可以享用松葉蟹，還可以品嚐我們的新特色菜“河豚”和“烤河豚”。

這套完整的松葉蟹套餐包含一隻來自鳥取縣的肉質緊實、個頭適中的帶標籤松葉蟹，以及煮松葉蟹。套餐還包含盛開的松葉蟹刺身和一整盤成蟹，讓您充分體驗鳥取冬季的魅力。最佳預訂時間為11月、2月和3月！

這道松葉蟹套餐包含一隻產自鳥取縣、體型碩大、肉質緊實的松葉蟹（仍帶有標籤），以及煮松葉蟹。套餐還包含盛開的松葉蟹刺身和一整盤蟹肉，讓您充分欣賞鳥取冬季的魅力。最佳預訂時間為11月、2月和3月！