拉·法里纳

Our fresh noodles are made using a pasta machine from La Parmigiana, located at the entrance. We blend semolina flour and whole wheat flour, add Ran-oh eggs, water, and pure rapeseed oil, and extract the mixture. By allowing it to rest, we mature the dough to achieve a unique chewy texture. Takeout is also available, so please ask the staff!

Ask the staff for details!

This is our original mixed salad!

Sprinkled with grated cheese and pepper, then baked in the oven!

Focaccia baked to a crisp with Gorgonzola cheese and fresh cream!

Finished with a refreshing sauce!

Sautéed with herb butter and baked until golden brown with breadcrumbs!

It comes with the shell, but if you try hard, you can eat it whole!

Baked to a golden brown with plenty of cheese on top!

Your choice of pasta + 1,540 yen for a drink, colorful salad, soup focaccia, dessert, coffee, draft beer, and a glass of red, white, or orange wine, grapefruit, or oolong tea.

Combined cheese and black pepper with truffle oil

※The takeout menu may differ from the displayed prices.