牧志プリースト

The contents are at the chef's discretion, featuring seasonal ingredients and classic menu items. Additional person +¥700

The photo shows local Akamachi carpaccio. We serve seasonal fish carpaccio.

Rich and smooth texture with minimal liver-specific taste, easy to eat, a pâté that makes you want to drink wine.

A gratin with the rich flavor of tender potatoes and oysters

A fluffy omelette with the irresistible aroma of rich porcini.

Includes 4 pieces of baguette

The deliciousness of shirasu and the refreshing aroma of perilla, which is different from basil, is exquisite.

The salty flavor of squid and bottarga is enhanced by the spiciness of chili, creating a sophisticated peperoncino that captures the essence of the sea.

The saltiness of the prosciutto and the creamy, runny yolk create a perfect harmony.

The aroma of oregano and the punch of garlic, the deliciousness stands out precisely because there is no cheese.

A slice infused with the rich aroma of porcini and the concentrated flavors of four types of mushrooms.

Our signature menu item, the spareribs are so tender that you won't need a knife. Definitely! Take a big bite!

The tender texture unique to the rack combined with the aroma of lamb is enhanced by the refreshing acidity of grain mustard, bringing out the deliciousness of the lamb.