Cafe&Bar Chill's Kyoto
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时尚的宠物友好咖啡馆
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French fries coated with black truffle salt. A luxurious dish that spreads sweetness and rich aroma with every bite.
Carefully sandwiched between toasted bread with ham and rich béchamel sauce. Topped generously with cheese, freshly shaved Parmesan, olive oil, and a sprinkle of black pepper. A fusion of melting flavor and toasty goodness, Chill's style Croque Monsieur.
A dish featuring carefully selected spices that aroma the dry curry, combined with a hot spring egg from Kyoto, garnished with fried vegetables and pickled purple cabbage for both color and texture.
Spanish prosciutto and buttery croissant harmoniously blend together. Served with a colorful organic vegetable salad, this dish can be enjoyed from morning to afternoon.
Slowly cooked grass-fed beef wrapped in red wine sauce, accompanied by seasonal vegetables and the aroma of Inca potatoes, creating a dish that satisfies all five senses.
[No emulsifiers or stabilizers used] Carefully crafted with Jersey milk, vanilla beans, organic eggs, and fresh cream, this luxurious vanilla ice cream has a gentle sweetness from beet sugar that spreads softly in your mouth, allowing you to enjoy the taste of the ingredients with peace of mind (can also be topped on iced drinks)
[Using the finest first tea from Kyoto] High-quality matcha, carefully ground with a stone mill, is luxuriously blended to bring out a rich aroma and deep, quiet astringency. [Cassis Ice Cream] With its vibrant and refreshing tartness, each bite resonates with the subtlety of Japanese tradition and the brilliance of Western flair, creating an unexpectedly beautiful harmony.
[Pairs well with coffee] The rich and deep flavor unique to Belgian chocolate is subtly complemented by the vibrant and refreshing acidity of berries. With each bite, the bitter aroma of cocoa and the sweet and sourness of the fruit intersect, creating a lingering rich taste.
A rich and moist cheesecake made with high-quality cream cheese, bringing out a deep and luxurious flavor. Each bite offers a profound aftertaste that fills your heart.
[Adult Tiramisu] Specially roasted original espresso used luxuriously for Chill's, the rich aroma and deep bitterness of the dark roasted beans blend perfectly with the rich creaminess of the smooth mascarpone.
The rich sweetness spreads widely, vibrant and with a clear aftertaste that fades pleasantly. A harmonious cup that complements both meals and desserts.
Swiss water process removes caffeine using only pure water. It's a cup you can enjoy with peace of mind. Furthermore, the beans are organically grown. Yet, it has a rich flavor and aftertaste that makes it hard to believe it's decaffeinated, all while being naturally balanced.
Deeply roasted beans from East Timor and Thailand. A rich sweetness rises from the deep bitterness. Espresso and milk blend together, leading to a rich aftertaste.
A cup where the fragrant aroma of roasted almonds blends with the depth of espresso, creating a smooth aftertaste.
[Shikoku produced] Organic Moso bamboo used, featuring a crunchy texture with a blend of deep black and white in the charcoal latte. The detoxifying effects of bamboo charcoal purify the body and clear the mind. A special cup for adults that embodies health and beauty. *The charcoal is tasteless and odorless, so the flavor is the same as a café latte.
[Shikoku produced] Organic Moso bamboo used in a charcoal latte woven with deep black and white, topped with rich black vanilla ice cream.
A cup that is cool and clear with a glamorous aroma like muscat. A refreshing astringency and a long aftertaste.
Fragrant Earl Grey with bergamot. The citrus aroma gradually spreads.
The colors of the fruits are gently captured in the clear carbonation. A soft aroma of black tea and refreshing fruit flavor. A seasonal tea soda to be enjoyed like sipping on coolness.
A seasonal tea soda topped with a sorbet made from plenty of juice from Ehime Prefecture's sweet summer oranges. The refreshing sweetness of citrus and the gentle aftertaste of black tea combine, while the clarity of the carbonation blends softly in the glass. A light aftertaste reminiscent of an orange hazed in the evening sky. *The sweet summer orange sorbet is free from flavoring and coloring agents.
Matcha from Kitagawa Hanbei Shoten in Uji, Kyoto, boasting over 150 years of history. Made from 100% hand-picked first tea leaves from Uji, it offers a rich aroma and flavor at the highest level. Enjoy its elegant and smooth taste.
Uses Uji matcha from Kitagawa Hanbei. A latte made with hand-picked first flush tea, topped with rich matcha ice cream. Enjoy the depth of layered matcha flavors.
100% orange juice, full of the blessings of the sun.
A rich and creamy smoothie made with luxurious ripe bananas.
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