和食料理かいと
Japanese Cuisine Kaito
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尽享利用当地食材的正宗和食
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全套菜肴包括生鱼片、日式沙朗牛排和用 Kaito 特制红醋烹制的日式寿司。 ～Example of one day - Appetizers: Hors d'oeuvres (crab miso, bai clam, pickled scallop, tofu paste, soft boiled octopus, small sweet potato) Zorizato1: tuna, sea bream, mahachi, swordtip squid Zorizato2: char-grilled iwagaki, Japanese sirloin steak, cold vegetables, prawn and summer vegetables somen noodles, strong snack, steamed abalone and asparagus butter, fried food: boiled eel tempura and boiled aubergine, rice, nigirizushi, tuna, prawn, mahachi, squid, swordtip squid, tuna, prawn and squid, eel and squid, topped with a soup of soup, seafood, vegetables and vegetables, topped with a soup of the same name, seafood and vegetables.寿司 nigirizushi、金枪鱼、对虾、鳗鱼和麻八汤，配以濑户内海浜和山药新城甜味布丁
A product overflowing with a unique ginjo aroma, the refreshing spread of rice's umami, and a fullness and richness that provides a satisfying experience. ・Rice used: Yamada Nishiki ・Sake meter value: +4 ・Acidity: Unknown [One cup]
This year, we have completely revamped the design, offering a slightly dry and refreshing taste with a subtle ginjo aroma and a robust flavor. Ingredients: Kinu Hikari rice; Sake meter value: +2; Acidity: 1.5 [one cup]
Characterized by a pleasant drinking experience with a hint of sweetness from the rice, followed by a fruity and smooth mouthfeel, and a crisp finish with a touch of acidity. ・Rice used: Yamada Nishiki ・Sake meter value: +2 ・Acidity: 1.4 [One cup]
Please enjoy it with your lunch!
The sweetness of sweet potatoes, refreshing aftertaste
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