和食料理かいと
Japanese Cuisine Kaito
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
能夠品嚐到運用在地食材的正宗和食的店
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照片
菜單
這是一個豐富的套餐,您可以享用生魚片、國產沙朗牛排和Kaito特製的紅醋握壽司。 ~一天的例子~ 開胃菜 什錦小碗(螃蟹味噌、燉牡蠣、南蠻醃扇貝、白蝦、煮章魚、小土豆) Zuri 1、金槍魚、鯛魚、麻八、劍尖魷魚 Zuri 2、岩牡蠣,烤國產沙朗牛排冷盤, 虎蝦和夏季蔬菜掛麵, 蒸鮑魚和蘆筍黃油, 油炸食品, 煮海鰻天婦羅和茄子飯, 握壽司, 金槍魚, 鯛魚, 蝦, 鰻魚, 山鳩, 瀨戶內海鰻 紅薯布丁
A product overflowing with a unique ginjo aroma, the refreshing spread of rice's umami, and a fullness and richness that provides a satisfying experience. ・Rice used: Yamada Nishiki ・Sake meter value: +4 ・Acidity: Unknown [One cup]
This year, we have completely revamped the design, offering a slightly dry and refreshing taste with a subtle ginjo aroma and a robust flavor. Ingredients: Kinu Hikari rice; Sake meter value: +2; Acidity: 1.5 [one cup]
Characterized by a pleasant drinking experience with a hint of sweetness from the rice, followed by a fruity and smooth mouthfeel, and a crisp finish with a touch of acidity. ・Rice used: Yamada Nishiki ・Sake meter value: +2 ・Acidity: 1.4 [One cup]
Please enjoy it with your lunch!
The sweetness of sweet potatoes, refreshing aftertaste

