慈恩精舍

Menu ● Seasonal Tempura ● Grilled Fish ● Fried Chicken ● Dashi Rolled Omelette ● Fresh Wheat Gluten with Miso ● Simmered Head-On Shrimp and Seasonal Vegetables ● Red Wine Simmered Ren Island Lotus Root ● Seasonal Vegetable Salad ● Seasonal Vegetable Side Dish ● White Rice ● Pickles

Assorted Makimono and Inari Sushi

~Commitment~ 1. Uses lotus root from Okayama, pork, and yellow garlic chives. 2. Focuses on Okayama-produced Asahi rice for the sushi rice. 3. Instead of seaweed, uses soy sheets made from soybeans. The dough is vibrant with incorporated paprika and spinach! 4. Attention to packaging! Highly recommended as a gift for memorial services and celebrations. 5. Lotus is also famous as a vegetable for good fortune! Recommended for students taking exams and for those seeking good luck.

The Five Colors represent the spirit and wisdom of the Buddha in Buddhism. Red... Omi Red Konnyaku, Yellow... Pickles, Black... Kinpira, Blue... Cucumber, White... Koya Tofu

Bara sushi, which uses plenty of seasonal fish from the Seto Inland Sea, originated when the townspeople rebelled against the frugality decree of the first lord of Bizen Okayama, Ikeda Mitsumasa, which stated 'one soup and one dish' for meals, by starting to eat rice topped with fish and vegetables, claiming it was still one dish.

Includes a cutlet wrapped in plenty of Renjima-produced lotus root paste with Okayama Prefecture pork, seasonal dishes, and seasonal takikomi rice.

For example, the contents change according to the season. Inari sushi / Takikomi rice / Anago's kinshi roll and Sawara's yūan-yaki / Boiled large shrimp and summer vegetables, simmered small eggplant / Small bowl / Lotus root shumai / Renjima lotus root with ume paste fried / Nama-fu dengaku

● Seasonal rice ● Chirashi sushi ● Flower-shaped yukari rice ● Red rice ● Grilled fish and cherry tomatoes ● Head-on shrimp and seasonal simmered vegetables ● Ganmodoki and momiji fu ● Yomogi-filled nama fu dengaku ● Marinated salmon ● Tempura of Renshima lotus root ● Grilled pork ● Fruits

A luxurious bento featuring plenty of ground lotus root from Renjima wrapped in pork from Okayama Prefecture, seasonal dishes, chirashi sushi, and takikomi rice with Renshou/soba rolls♪

Nigiri sushi, sashimi, and other Japanese cuisine bento (menu) Nigiri 3 pieces, Kinshi maki sushi, Sashimi, marinated onion and salmon, Dashimaki tamago, simmered fuki and ganmo, vegetable stew, grilled Sawara in yuuan style, scallop gratin, grilled nama-fu, crab claw fry, shrimp tempura, Ren island lotus root with ume paste fry, two types of vegetable tempura, one bite wagashi.

Rolled sushi / Takikomi rice / Cup chirashi sushi assortment / Grilled dishes / Marinated salmon / Fried dishes / Creamy baked scallops / Fresh wheat gluten dengaku / Dashi rolled omelet / Small bowl /

This is a rare lotus dish bento that includes cute temari sushi♪

A nutritious children's bento with meat, vegetables, and fish! <Menu> Crab shell gratin, additive-free frankfurter, fried chicken, grilled fish, shrimp and cucumber mayonnaise roll, seasonal vegetable stew, seasonal vegetable vitamin salad, beloved edamame, bright red mini tomatoes, mini inari sushi, brown sugar kinako mochi.

Meat, vegetables, and fish! A nutritious kids' bento - <Menu> Sashimi, chewy nama-fu dengaku, crab shell gratin, additive-free frankfurter, fried chicken, grilled fish, shrimp and cucumber mayonnaise rolls, fried shrimp, simmered shrimp with seasonal vegetables, seasonal vegetable vitamin salad, bright red mini tomatoes, mini inari sushi, maki sushi, brown sugar kinako mochi

<Menu> Lotus Tofu, Assorted Seasonal Sashimi (three kinds), Seasonal Vinegared Dish, Boiled Head-On Shrimp with Seasonal Vegetables, Tempura of Lotus, Seasonal Vegetables, and Shrimp, Grilled Dish, Nama-fu Dengaku, Black Soybean Rice and Seasonal Nigiri Sushi... Seasonal Fruit Option, Soup + 350 yen, Chawanmushi + 550 yen

This is the most popular dish at our restaurant. Each dish is carefully prepared by our skilled chefs. The two-tiered presentation is not only luxurious in appearance but also convenient for carrying. <Menu> Lotus Tofu, Seasonal Small Dishes, Boiled Head-On Shrimp with Seasonal Vegetables, Assorted Sashimi of Four Seasonal Varieties, Vinegared Snow Crab, Tempura of Lotus, Shrimp, Fish, and Seasonal Vegetables, Seasonal Grilled Dish, Nama-fu Dengaku, Seasonal Nigiri Sushi, Black Bean Rice, Seasonal Fruits, Optional Soup +350 yen, Chawanmushi +550 yen

Lotus tofu, seasonal dish, assortment of four types of seasonal sashimi, snow crab in vinegar, boiled large shrimp with seasonal vegetables, tempura of lotus, seasonal vegetables, and shrimp, grilled sea bream, red rice with seasonal nigiri sushi, seasonal fruit. Option for soup +350 yen, chawanmushi +550 yen.

Recommended for occasions, return gifts, and presents♪ It's simply luxurious!! The quality of the dishes has also been upgraded, making it perfect for entertaining important guests. *How about adding a boxed two-go sake for ¥540? *We also have the celebration bento with double layers for ¥4,320 (with grilled sea bream). <Menu> First layer... Please choose either red rice or white and red fish cake. Second layer... Vinegared dishes, boiled shrimp with seasonal vegetables, lotus shumai, grilled dishes, fried dishes, fruits, and bite-sized Japanese sweets. Third layer... Grilled sea bream. *How about adding a boxed two-go sake for ¥540? You can order options like boxed two-go sake here.

◆ What is 'Okuizome'? It is a ceremony where food is given to a baby for the first time on their 100th day after birth. It celebrates the child's growth and is also a ritual wishing that the child will never have to worry about food throughout their life. <Menu> Red rice, grilled sea bream, clear soup, simmered dishes, and a hardening stone.

Nigiri sushi crafted by a sushi chef trained at the long-established sushi restaurant 'Gonta' in Okayama. The rice is made from Kimura-style naturally cultivated rice, famous for its 'miracle apple,' and the water is prepared using ionized water.

When you think of Okayama, you think of Bara Sushi! Bara Sushi is made with plenty of seasonal fish from the Seto Inland Sea. It is said to have originated when the townspeople rebelled against the frugality decree of the first lord of Bizen Okayama, Ikeda Mitsumasa, which stated 'one soup and one dish' for meals, by starting to eat fish and vegetables on top of rice as a single dish. It is recommended as a souvenir for those from outside the prefecture, as a gift, or for memorial services. <Menu> We focus on the finest ingredients and local production! Rice... Kimura style (famous for miraculous apples) using naturally cultivated rice (Okayama produced) Water... Yuka ion water Setouchi produced Mamakari Setouchi produced Sawara Setouchi produced Octopus Renoshima produced Lotus root

We grill a fresh sea bream!

For return gifts and presents for celebrations. 500g size: 18×18cm

Please use for offerings, 500g size: 18×18cm

This dish is recommended for takeout rather than dining on-site. Perfect for offerings after a memorial service. <Menu> 1. Single Layer Black Bean Rice, Kamaboko *Please choose one 2. Double Layer Vinegared Dishes, Head-on Shrimp and Seasonal Vegetables Stew, Lotus Shumai, Grilled Dishes, Fried Dishes, Fruits, Bite-sized Japanese Sweets

A collaborative product with the famous noodle-making master 'Yamamoto Somen' from Mimasaka. The noodles, kneaded with lotus root using expert techniques, are incredibly chewy! They are especially popular with children. Additionally, they are thinner and easier to eat than udon, making them a popular item at our store as well. *Each one is carefully handmade. Please understand that it may be sold out.

These rice crackers, popular for their gentle sweetness, are made with plenty of lotus root from Renjima. This is a collaborative product with Suzukiya, established in the 12th year of the Taisho era. Each piece is carefully baked by artisans, ensuring safety and no additives, making them popular among children as well.