筑地日本海 两国店
築地日本海 両国店 / Tsukiji Nihonkai Ryogoku
享受工匠技艺与新鲜海味的居酒屋
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The menu is a course meal using seasonal ingredients and varies depending on the season, availability, and other factors.
The menu is a course meal using seasonal ingredients and varies depending on the season, availability, and other factors.
The menu is a course meal using seasonal ingredients and varies depending on the season, availability, and other factors. If there is a large number of guests, please toast with bottled beer. Each person must order one glass of beer at a time, and each glass must be exchanged. Please refrain from ordering more than one at a time. Last order for drinks will be taken 15 minutes before the last order.
The menu is a course meal using seasonal ingredients and varies depending on the season, availability, and other factors. If there is a large number of guests, please toast with bottled beer. Each person must order one glass of beer at a time, and each glass must be exchanged. Please refrain from ordering more than one drink at a time. Last order for drinks will be taken 15 minutes before the last order.
True sea bream, amberjack, flatfish
Horse mackerel, sardine, marinated mackerel
A luxurious dish featuring a selection of five types of shellfish recommended for the day.
A special beef tendon stew made with black-haired Wagyu beef.
Red clam, whelk, scallop, surf clam, and chicken clam
Scallop, sweet shrimp, boiled snow crab, sea urchin, salmon roe
Raw snow crab, boiled snow crab, crab miso
I want to have a little luxurious snack! About one and a half servings.
Premium selected ingredients at this price! Approximately two to three servings.
This is a luxurious sashimi platter for about three to four people, unique to the Sea of Japan.
Various delights... A seasonal taste for about five to six people gathered together.
Prepared with care by artisans for one person
At an affordable price, this volume is approximately for two to three people.
A confident sashimi platter for about three to four people, named after the shop
Irresistible for shellfish lovers!
Approximately one serving
Approximately one serving
About 1 serving
A platter of fatty tuna, medium fatty tuna, and red meat, approximately for one person.
・Egg ・Squid Tentacle ・Inari ・Tobiko (Gunkan) ・Crab Salad (Gunkan)
・Red fish・Squid・Yellowtail・Horse mackerel・Pickled mackerel・Sea bream・Sardine・Hokkaido octopus・Gizzard shad・Sweet shrimp・Mantis shrimp・Shrimp・Salmon・Crab miso (gunkan)・White fish (gunkan)
・Amberjack ・Herring roe ・Flounder fin ・Kombu with roe ・Conger eel ・Fatty salmon ・Cod roe (gunkan) ・Negitoro (gunkan) ・Spicy cod roe (gunkan)
・Flounder・Live Octopus・Live Surf Clam・Live Hokkigai・Scallop・Aoyagi・Red Clam Intestine・Torigai
・Medium fatty tuna ・Seared fatty tuna ・Premium horse mackerel ・Live whelk ・Boiled snow crab ・Premium mackerel ・Salmon roe (gunkan) ・Salmon milt (gunkan)
・Fatty tuna ・Live red clam ・Live abalone ・Fresh snow crab ・Botan shrimp ・Fresh sea urchin (gunkan)
・Plum shiso roll ・Kanpyo roll ・Natto roll ・Pickled vegetable roll ・Cucumber roll
・Spicy Natto Roll ・Tekka Maki ・Wasabi Stem Roll ・Mountain Burdock Roll ・Plum Cucumber Roll
・Negitoro roll ・Himo-kyu roll ・Ana-kyu roll ・Toro-taku roll
Fatty tuna, medium fatty tuna, red meat, chopped tuna with green onions, tuna rolls
・Seafood Delight (Sea Urchin, Salmon Roe, Chopped Tuna)…860 yen・Shrimp Delight (Steamed Shrimp, Botan Shrimp, Sweet Shrimp)…740 yen・Seasonal Light Delight (Contents vary by season)…520 yen・Seasonal White Fish Delight (Contents vary by season)…600 yen
・Aburi Engawa (1 piece)…200 yen・Aburi Toro Salmon (1 piece)…200 yen・Aburi Shime Saba (1 piece)…180 yen・Aburi Indian Tuna Chutoro (1 piece)…280 yen・Aburi Indian Tuna Otoro (1 piece)…400 yen
・Edamame…380 yen・Crab Miso…700 yen・Dried Squid…420 yen・Chilled Tofu…350 yen・Chilled Tomato…370 yen・Marinated Dried Squid…380 yen・Homemade Satsuma-age…480 yen・Juicy Dashimaki Tamago (Egg omelet made by a sushi chef, it can't be bad!)…580 yen・Bakudan…880 yen・Butter Clams…480 yen・Steamed Clams in Sake…480 yen・Crab Vinegar Dish…580 yen・Mozuku Vinegar…380 yen・Assorted Vinegar Dishes…580 yen・Crab Chawanmushi…400 yen・Pounded Cucumber…360 yen・Whole Pickled Eggplant…360 yen・Assorted Pickles…480 yen
・Grapefruit, avocado, and crab salad…980 yen・Boiled shirasu salad…750 yen・Seafood abundant salad…1,050 yen
・Special Tsukune (juicy tsukune coated with a rich, runny egg)…650 yen・Black Wagyu Beef Skewers (1 piece) (the juiciness of the beef is refreshing with wasabi!)…640 yen・Kashira Meat Skewers (1 piece)…330 yen・Negima (2 pieces)…490 yen・Iberico Pork Steak with Grated Daikon and Ponzu Sauce…880 yen・Grilled Black Wagyu Steak (the overflowing meat juices are full of the unique flavor of Wagyu!)…1,480 yen
・Grilled Silver Cod with Saikyo Miso…980 yen・Grilled Silver Salmon with Saikyo Miso…780 yen・Extra Large Grilled Hokkaido Atka Mackerel…880 yen・Grilled Shishamo…480 yen・Dried Squid…630 yen
・Fried Horse Mackerel with Tartar Sauce…480 yen・Assorted Skewered Fried Foods (5 pieces)…680 yen・Fried Cheese Wontons…400 yen・Whole Fried Garlic…420 yen・Fried Chikuwa with Seaweed…380 yen・Fried River Shrimp (Crispy and Crunchy! Perfect with beer!)…420 yen・Crab Cream Croquettes (2 pieces) (Croquettes luxuriously made with crab meat!!)…580 yen・Fried Octopus…480 yen・Fried Squid Tentacles…420 yen・Fried Daisen Chicken…580 yen・Fried Camembert Cheese (Crispy on the outside! Gooey and hot on the inside!)…480 yen・French Fries…380 yen
・Fluffy and crispy squid tempura (a very popular item with generous portions!)…680 yen・Cherry shrimp tempura…880 yen・Seafood tempura…680 yen・Vegetable tempura assortment…780 yen・Tempura assortment…1,380 yen
・Rice balls (salmon, mentaiko, plum, bonito flakes)…250 yen・Grilled rice ball…280 yen・Ochazuke (salmon, mentaiko, plum, seaweed)…480 yen・Crab rice porridge…580 yen・Pounded cucumber…360 yen・Assorted pickles…480 yen・Crab chawanmushi (savory egg custard)…400 yen・Daily miso soup…330 yen
・Whole Apple Sorbet…590 yen・Whole Orange Sorbet…590 yen・Vanilla Ice Cream…320 yen・Matcha Ice Cream…320 yen
※The displayed price is excluding tax. ※There may be cases where items are not available due to the day's catch situation. Please be aware of this in advance.
The rice sways in the wind. The heart sways with the flavor. Made solely from rice, Akita's local sake 'Inanami'. 'Inanami' is carefully polished rice nurtured by the land of Akita, gently brewed with pure and soft water from Akita. The traditional techniques of the toji (master brewer) come alive in the Akita-style cold brewing. We deliver the blessings of Akita's rich natural environment, embodied in the name 'Inanami', which reflects the swaying rice in the wind throughout the seasons. To savor the original umami and richness of junmai sake, we store the freshly pressed junmai sake without filtration in a refrigerated environment. It offers a different flavor profile from light sake, with complexity and depth that are truly appealing. Enjoy the umami of rice and the rich, deep flavor that can only be experienced with unfiltered sake, paired with hearty dishes.
Akatsuki Echigo Freshly Pressed Junmai Daiginjo
Sake degree +2, characterized by a pleasant aroma and a clean aftertaste that doesn't become tiresome.
Sake degree +10, boasting a great balance of aroma and flavor, with an exceptional crisp finish.
Sake degree +1 to +3, a masterpiece that gives a faint sense of fruit aroma and richness.
Sake degree +3, characterized by a refreshing taste that is easy to drink, like water.
Sake degree +7, characterized by a magnificent gentle aroma and a transparent mouthfeel.
Sake degree +5, an exquisite product with an excellent drinkability that hints at a melon-like aroma.
Sake degree +4, juicy and smooth. Rich sweetness and umami. A fine sake with an excellent aftertaste.
Characterized by a sweet floral aroma with a sake meter value of ±0 to +2. The sensation flowing down the throat is like water.
180ml
300ml
Small Tokkuri…370 yen Large Tokkuri…580 yen
It is a guideline for determining the sweetness or dryness of sake. If there are many sweet components, it will feel sweet with a negative value (minus), while if there are few, it will feel dry with a positive value (plus). A higher numerical value indicates a stronger degree of that characteristic.
A smooth sweetness, a refreshing finish, and an easy-to-drink quality with no peculiar aroma. ・Glass... 500 yen ・Bottle... 2,500 yen
Characterized by a sweet aroma unique to 100% sweet potato and a refined, mellow mouthfeel. ・Glass... 500 yen ・Bottle... 2,900 yen
A carefully crafted all-potato shochu that has been aged in a stone warehouse for an extended period. ・Glass... 750 yen ・Bottle... 3,600 yen
A fragrance that even exudes elegance. It has a smooth finish and can be enjoyed thoroughly as a drink during meals. ・Glass... 600 yen ・Bottle... 3,200 yen
This shochu is crafted with a meticulous distillation method, resulting in a refreshing, gentle, and elegant flavor. ・Glass... 550 yen ・Bottle... 2,900 yen
Characterized by a soft mouthfeel and rich flavor, with a light yet full-bodied taste that retains the aroma of barley. ・Glass... 450 yen ・Bottle... 2,500 yen
A deep aroma and rich flavor. A masterpiece that pursues a light drinking experience while fully utilizing the flavor of barley. ・Glass... 560 yen ・Bottle... 2,200 yen
A refreshing Korean shochu made with natural water. Enjoy it in your preferred style. ・Glass... 400 yen ・Bottle... 1,980 yen
1/2 piece
1/2 piece
1 piece
・500mℓ…400 yen・2ℓ…700 yen
500mℓ
・Single…650 yen・Double…900 yen・Bottle…5,800 yen
・Single…500 yen・Double…700 yen・Bottle…4,700 yen
・Single…430 yen・Double…520 yen・Bottle…2,500 yen
Half bottle
Half bottle
Full bottle
Full bottle
Red and white each
This is freshly squeezed juice made only from apples. Please give it a try! Soft drink... 350 yen, with shochu... 520 yen
・Orange…300 yen・Apple…300 yen・Grapefruit…300 yen
※The displayed price is excluding tax.
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