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本格炭火燒肉わたなべ
本格炭火焼肉わたなべ / Honkaku Sumibi Yakiniku Watanabe
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
盡情享受石垣牛的炭火燒肉名店
推薦亮點
評分
日本用戶評價3.32（2條）評論
照片
菜單
品嚐我們招牌菜“石垣牛肉壽喜燒&涮涮鍋”，享受不同部位的石垣牛肉。這套價格合理的套裝包含：• 鳳梨酵素醬島嶼蔬菜沙拉 • 炙烤石垣牛肉捲 • 秘密鳳梨醬醃製裙邊牛排。 * 今日開胃沙拉（配渡邊特製鳳梨酵素醬）• 炙烤石垣牛肉（※可換成壽喜燒牛肉）• 今日石垣牛肉「壽喜燒&涮涮鍋」• 味筋• 坐墊（石垣和牛，珍燒&涮涮鍋」• 味筋• 坐墊（石垣和牛，珍燒&涮涮鍋”• 味筋• 坐墊（石垣和牛，珍燒）• A55• 肉筋肉筋 5•5• 肉骨肉和肉骨肉尾）• 5以渡邊秘製鳳梨醬汁醃製 –• 餐後甜點（二選一）• 渡邊辣木冷麵或• 石垣牛肉壽司（2個）• 今日甜點
品嚐三種肉類，搭配我們招牌的「烤壽喜燒」（Yakisuki）。這套價格合理的套餐包含一份佐以我們引以為傲的「鳳梨酵素醬汁」的開胃沙拉、優質瘦牛裡肌以及配以辣味噌醬的石垣牛肝。 * 今日開胃沙拉 ~渡邊特製鳳梨酵素醬汁~ * 石垣牛肉“烤壽喜燒” * 牛肩肉（Misuji） * 牛三角肉（Tomosankaku） * A5級瘦肉 * 兩種石垣牛肉 * 牛裡肌 * 牛小排（Kalbi） * 配辣味噌醬的石垣牛大腸（Shimacho）
我們提供的所有肉類中，只選用最優質的石垣牛肉和石垣島產和牛。您可以品嚐不同部位的石垣牛肉，搭配我們招牌菜「石垣牛肉壽喜燒和涮涮鍋」。我們引以為傲的鳳梨酵素醬汁採用最高品質的「金桶」鳳梨！盡情享用各種石垣牛肉料理，包括西冷牛排、A5級瘦牛肉燒肉、精緻的牛舌涮涮鍋等等。 ・今日開胃沙拉 - 渡邊特製石垣島金桶鳳梨酵素醬 - ・石垣牛裙邊牛排和橫膈膜炙烤肉拼盤 ・石垣和牛特級牛舌涮涮鍋 ・石垣牛排「烤喜燒」與「烤濕鍋」與「烤濕鍋」對比烤殞・A5瘦肉 ・石垣和牛特級裙邊牛排 - 以渡邊秘製菠蘿醬醃製 - ・餐後甜點 - 請從以下選項中選擇： ・石垣牛肉「特級」壽司（2個） 或 ・渡邊辣木冷麵 ・ 甜點
This is sirloin for grilled sukiyaki and grilled shabu-shabu. Please enjoy the tender meat that melts in your mouth.
For grilled sukiyaki and grilled shabu. A proud dish of our restaurant. This dish has a very good balance of fat and lean meat from Ishigaki beef.
For grilled sukiyaki and grilled shabu. You can enjoy the flavor of Ishigaki beef as it is, with wasabi and salt.
Special top-grade 'lean meat'. For grilled sukiyaki and grilled shabu-shabu. A dish that allows you to fully enjoy the flavor of the meat.
Silk loin! It pairs perfectly with ponzu. Please enjoy it as grilled shabu.
Limited to 10 servings per day!
Marinated in a special pineapple sauce for extra tenderness! Enjoy the meat that breaks apart in your mouth.
Special price! A dish that allows you to enjoy the texture and flavor of Ishigaki beef. It is served marinated in a special spicy miso made with miso from Ishigaki Island.
Fresh heart has been made into aburi yukke. You can change to Ishigaki beef lean yukke for an additional 1000 yen.
Special price! The fresh Ishigaki beef liver has little odor and is truly delicious! It is a dish you must try.
Due to its rarity, reservations are prioritized. Enjoy it refreshingly with Shikuwasa and green onion salt!
You can choose from four types: Akasen, Liver, Mino, and Hatsu.
Special large scallops from Hokkaido!
This is squid from Ishigaki Island. Please enjoy the rich flavor of the thick squid!
A popular salad that is also offered in courses! Tossed with Ishigaki Island Pineapple Enzyme Dressing!
We also pickled island shallots and local vegetables together.
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