ちょいと。栞屋

＜Lunch special course with all-you-can-drink for 90 minutes. In addition to fresh seafood such as "Fresh Fish Carpaccio" and "Seafood Inari Sushi", we offer a total of 8 dishes including "Roast Pork Sesame Salad" and "Homemade Meat Miso Dashi Roll". This luxurious lunch course is perfect for a lunchtime banquet.

This special set allows you to casually enjoy the tastes of Kyoto from noon onward. In addition to our popular menu items such as "Tuna Rare Cutlet" and "Yaki Gyoza with Kujo Negi", you can also enjoy "Deep Fried Taro". In addition, the 60-minute all-you-can-drink package includes a wide variety of beers, sours, and Japanese sake, which you can enjoy to your heart's content. This popular course offers excellent cost-performance and is ideal for daytime drinking, a stopover during sightseeing, or a casual lunchtime party.

This special set allows you to casually enjoy the tastes of Kyoto from noon onward. In addition to our popular menu items such as "Tuna Rare Cutlet" and "Yaki Gyoza with Kujo Negi", you can also enjoy "Deep Fried Taro". In addition, the 90-minute all-you-can-drink package allows you to enjoy a wide variety of beers, sours, and sake to your heart's content. This popular course offers excellent cost performance and is ideal for daytime drinking, a stopover during sightseeing, or a casual lunchtime party.

The “Inari” Course is perfect for everyday dining and various banquets. Includes 120 minutes of all-you-can-drink. The main course features “Seasonal Grilled Vegetables and Yamagata Pork with Aonori Butter Ponzu.” In addition, you can enjoy a total of seven dishes, all carefully prepared with seasonal ingredients, including a “5-Variety Sashimi Platter” and “Pike Conger Eel with Kujo Green Onions in Yuzu Kosho Sauce.” With a well-balanced selection of seafood, meat, and vegetables, this course is sure to satisfy guests of all ages. Featuring a diverse menu, this course is perfect for enjoying a pleasant time in various settings, such as business dinners or meals with friends.

The “Ogura” Course is perfect for all kinds of banquets. Includes 120 minutes of all-you-can-drink. Enjoy seasonal dishes such as “Fried Sea Eel with Shibazuke Tartar Sauce” and “Salt-Grilled Spanish Mackerel with Sudachi and Grated Daikon.” The menu features a total of 8 dishes, including “Kuroge Wagyu Beef with Sansho Pepper Oil” and a “Five-Variety Sashimi Platter.” This special course is a must-see for event planners.

The “Oko” Course is perfect for special occasions or business entertaining. It includes 120 minutes of all-you-can-drink. Enjoy a platter of seven types of sashimi. Other highlights include “Salt-Grilled Spanish Mackerel with Sudachi and Grated Daikon” and “Tempura of Small Ayu and Fresh Fu—Wine Salt”—and “Kuroge Wagyu Beef and Grilled Vegetables with Rock Salt and Wasabi.” This eight-course meal lets you savor our restaurant’s prized fresh fish, meat, and seasonal ingredients. It’s a luxurious course where you can fully enjoy both meat and fish.

The “Inari” Course is perfect for both everyday dining and various banquets. The main course features “Seasonal Grilled Vegetables and Yamagata Pork with Aonori Butter Ponzu.” In addition, you can enjoy a total of seven dishes, all carefully prepared with seasonal ingredients, including a “5-Variety Sashimi Platter” and “Pike Conger Eel with Kujo Green Onions in Yuzu Kosho Sauce.” With a well-balanced selection of seafood, meat, and vegetables, this course is sure to satisfy guests of all ages. Featuring a diverse menu, this course is perfect for enjoying a pleasant time in a variety of settings, such as business dinners or meals with friends.

The “Ogura” Course is perfect for all kinds of banquets. Enjoy seasonal dishes such as “Fried Sea Eel with Shibazuke Tartar Sauce” and “Salt-Grilled Spanish Mackerel with Sudachi and Grated Daikon.” The course features a total of eight dishes, including “Kuroge Wagyu Beef with Sansho Pepper Oil” and a “Five-Variety Sashimi Platter.” This special course is a must-see for event planners.

The “Oko” Course is highly recommended for special occasions and business entertaining. You can enjoy a seven-variety sashimi platter. Other highlights include “Salt-Grilled Spanish Mackerel with Sudachi and Grated Daikon” and “Tempura of Small Ayu and Fresh Fu—Wine Salt”—and “Kuroge Wagyu Beef and Grilled Vegetables with Rock Salt and Wasabi.” This eight-course meal lets you savor our restaurant’s prized fresh fish, meat, and seasonal ingredients. It’s a luxurious course where you can fully enjoy both meat and fish.

If you're thinking, "I want to drink a lot, but I also want to order the dishes I like!!," please try our à la carte all-you-can-drink plan. You can enjoy 120 minutes of all-you-can-drink for 2,700 yen♪

This Premium Plan allows you to enjoy all drinks on the main menu (excluding bottled beer and bottled wine), including 16 varieties of sake (Gin no Tsukasa, Eikun, Tamano Hikari, Karaku, Miyako Tsuru, Sawaya Matsumoto, Toyo Bijin, Akatake, Mitsui no Kotobuki, Nabeshima, Sake Yume, Shiraku, Sakura Wazetsu, Karahashi, Kido, Kuzuryu). Recommended for those who say, “I want to enjoy sake while ordering whatever dishes I like!” ★ For 3,500 yen for 120 minutes, you can fully enjoy this luxurious premium all-you-can-drink experience.

The "Miyabi" Course, perfect for banquets, features a total of nine dishes and includes 120 minutes of all-you-can-drink. This creative Japanese cuisine showcases seasonal seafood and the bounty of the season, offering a well-balanced selection of both meat and fish. It’s our restaurant’s signature special course, and we highly recommend it to event planners!