与志万

Includes oolong highball, lemon sour, kyoho grape sour, tomato sour, etc.

Hokuhiku, Takashimizu, Kirin-yama, Yaeemon, Hakkaisan, Kikuhime, etc.

Aged in oak barrels for a long period. Unique flavor with a pursuit of quality.

A rich barley aroma and richness, a shochu with the fragrance of barley straw, the light and savory fragrance and richness of peanuts.

A shochu with a gentle aroma of barley, a smooth taste, and plenty of umami to enjoy.

A blend of 90% rice shochu aged for 18 years in white oak sherry barrels and 10% barley shochu aged for 10 years, resulting in a very mellow flavor from long-term aging.

A rich and full-bodied flavor finished with natural water from the Shirakawa source of Mount Aso in Kyushu.

A faint sweetness of sweet potatoes and a smooth throat sensation.

Particularly popular among women for its gentle and enveloping softness.

Recommended for those who are not fond of the unique aroma of imo shochu. It has a fruity aroma and sweetness that means 'This is it, this!' in the Kagoshima dialect.

Made with black koji, it has a floral aroma and a rich, smooth mouthfeel.

Shochu designed and crafted for enjoying on the rocks. Suitable for those trying sweet potato shochu for the first time.

A shochu brewed using 'Kogane Senkan' as 'polished sweet potatoes' and white koji. It has a good aftertaste and a solid finish, allowing you to enjoy the original taste and aroma of sweet potato shochu. It goes well with hot water.

Sweet and smoky aroma. Delicate umami with a rich tropical finish. Suitable for hot water, on the rocks, with water, neat, warm, and more.

A soft and gentle sweet potato aroma gently drifts, spreading a solid umami flavor that even feels elegant in the mouth. It is a very good sake with a sharp finish after a smooth throat sensation.

While retaining the flavor of sweet potatoes, you can enjoy a refreshing aftertaste and a mellow, faint sweetness of sweet potatoes unique to aged shochu.

It is said to be the 'phantom sweet potato shochu' due to its small production. It has a unique sweet potato aroma without any peculiarities, yet it offers a solid taste.

A taste that conveys the meticulous care of handmade craftsmanship. It is extremely soft, with no harsh alcohol burn. Recommended to be enjoyed with hot water. It is even harder to obtain at regular price than Morioh Kura.

A refreshing and easy-to-drink shochu that brings out the flavor of sweet potatoes.

A shochu created by the master brewer of the brewery for their own enjoyment. It is made from the high-quality 'Koganeimo' sweet potatoes, with water sourced from the underground water of Mount Aso Reih, and rice used is a black koji unfiltered local shochu with a dry taste that surprisingly feels sweet when sipped. A limited production artisanal shochu made with a commitment to handcrafting.

The first sweet potato shochu made from roasted sweet potatoes in Japan. Recommended for enjoying the unique aroma and sweetness of roasted sweet potato shochu with hot water. If you are feeling unsatisfied with the sweet potato shochu you are currently drinking, be sure to try this one.

It doesn't taste much like sweet potato to the point where you might doubt, 'Is this really sweet potato shochu?' It has a wonderful fruity and refreshing aroma. Even when you taste it, it's still unbelievably smooth. It has a toasty sweetness that lingers on the tongue without being overpowering, more on the refreshing side making it easy to drink. It goes down smoothly and has a long-lasting finish. This sweet potato shochu has a brandy-like sensation that suits drinking on the rocks.

Made from local Osumi's golden Senkan potatoes and mineral-rich underground water from Shibushi. This shochu has a unique and elegant aroma from yellow koji fermentation, with a subtle sweetness and a sharp finish. Enjoy it on the rocks or diluted with water.