炭火烧の店 きんの藏 1号店
炭火焼の店 きんの藏 1号店 / Sumibiyaki no Mise Kinnokura
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
最新资讯
在宁静的氛围中尽享炭火烧烤
推荐亮点
评价
点评
照片
菜单
Steamed chicken and green salad with leeks Sashimi (3pcs.) 4 char-grilled skewers 4 kinds of oden with chicken broth Iburi gokko and cream cheese ❤︎ freshly baked Mitarashi dumplings Drink Crust Order 30 minutes before the end. Please note that dishes are subject to change without notice.
Avocado and tomato salad 4 pieces of sashimi 3 charcoal grilled skewers and 1 seafood skewer 5 kinds of oden with chicken broth ♦︎ Seared cod roe Iburi Goko and cream cheese ♦︎Go-mei chicken rice cooked with five kinds of chicken ❤︎ Freshly baked Mitarashi dumplings Drink Crust Order 30 minutes before the end. Please note that dishes are subject to change without notice.
Green salad with leek and steamed chicken 4 charcoal grilled skewers Chicken tenderloin grilled with miso 5 kinds of oden with chicken broth Deep-fried prawns Moist chicken breast with shibire chicken Drink Crust Order 30 minutes prior to the end of the meal. Please note that dishes are subject to change without notice.
* Closed on Fridays, Saturdays, and the days before holidays. * Last call for drinks is 30 minutes before closing.
One of Japan's three great shichimi, with depth of spiciness from two types of chili!
The yakitori technique passed down through generations since 1703, and of course, the chicken broth oden is also good♪
The freshly shaved sansho from the limited production area of Kochi has a refreshing aroma that pairs excellently with grilled dishes.
Please enjoy it with immature eggs (kinkan).
Knee cartilage
Harami
Rib
Wasabi, Plum, Yuzu Pepper
Peach Muscle
From autumn to winter
Winter only
Butter Soy Sauce
Grated Truffle Sauce
Marinated in a special miso sauce and grilled to a fragrant finish
Plum salad with shark cartilage and chicken cartilage
Homemade Grated Dressing
Seaweed with smashed cucumber, Choregi style
With rock seaweed and mayonnaise
Chinese-style quick pickles
The pairing of smoked pickled radish and cheese is excellent
Special Black Vinegar Sauce with Sichuan Pepper
Special Spicy Sour Flavor
Creamy Tartare Sauce
Aroma of soy sauce smoked with charcoal
The broth is infused with the flavors of various parts of grilled chicken.
Finished with a fragrant grilled chicken sauce
Homemade chicken chashu included, perfect for the finish
Chewy dumplings made from rice, with a burnt and fragrant flavor
Beer Tan ¥380 Mug ¥900
Beer Tan ¥380 Mug ¥900
Beer Tan ¥390 Mug ¥930
Beer Tank 450 yen mug 990 yen
Non-Alcoholic
Oolong Highball, Unsweetened Black Tea Highball, Green Tea Highball, Jasmine Highball
Teachers
Cabernet Cask
Akita Prefecture
Yamagata Prefecture
Ranked 1st in Miyagi, 9th nationwide
Ranked 1st in Nara
Ranked 1st in Gunma Prefecture
Unfiltered raw sake
Nakadori unfiltered
.jpg?format=webp)
