炭火烧の店 きんの藏 1号店
炭火焼の店 きんの藏 1号店 / Sumibiyaki no Mise Kinnokura
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在宁静的氛围中尽享炭火烧烤
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Steamed chicken and green salad with leeks Sashimi (3pcs.) 4 char-grilled skewers 4 kinds of oden with chicken broth Iburi gokko and cream cheese ❤︎ freshly baked Mitarashi dumplings Drink Crust Order 30 minutes before the end. Please note that dishes are subject to change without notice.
Avocado and tomato salad 4 pieces of sashimi 3 charcoal grilled skewers and 1 seafood skewer 5 kinds of oden with chicken broth ♦︎ Seared cod roe Iburi Goko and cream cheese ♦︎Go-mei chicken rice cooked with five kinds of chicken ❤︎ Freshly baked Mitarashi dumplings Drink Crust Order 30 minutes before the end. Please note that dishes are subject to change without notice.
Green salad with leek and steamed chicken 4 charcoal grilled skewers Chicken tenderloin grilled with miso 5 kinds of oden with chicken broth Deep-fried prawns Moist chicken breast with shibire chicken Drink Crust Order 30 minutes prior to the end of the meal. Please note that dishes are subject to change without notice.
* Closed on Fridays, Saturdays, and the days before holidays. * Last call for drinks is 30 minutes before closing.
Vegetable salad with avocado and tomato 4 pieces of sashimi 3 charcoal grilled skewers and 1 seafood skewer 5 kinds of oden with chicken broth Seared cod roe Iburi Gokko and cream cheese Rice cooked with chicken and five kinds of vegetables ♥Freshly baked Mitarashi dumplings Drink order will be taken 30 minutes before the end. Please note that dishes are subject to change without notice.
Please enjoy it with immature eggs (kinkan).
Rib
Harami
Wasabi, Plum, Yuzu Pepper
Peach Muscle
From autumn to winter
Grated Truffle Sauce
Winter only
Butter Soy Sauce
Chewy dumplings made from rice, with a burnt and fragrant flavor
Homemade Grated Dressing
Seaweed with smashed cucumber, Choregi style
Plum mixed with shark cartilage and chicken cartilage
Chinese-style quick pickles
With rock seaweed and mayonnaise
Special Black Vinegar Sauce with Sichuan Pepper
The pairing of smoked pickled radish and cheese is excellent
Fresh tuna, yellowtail, and seasonal catches such as striped jack
Special ponzu sauce with grated daikon, carrot, and yuzu peel
Marinated in a special miso sauce and grilled to a fragrant finish
Homemade chicken chashu included, perfect for the finish
Finished with a fragrant grilled chicken sauce
Aroma of soy sauce smoked with charcoal
The broth is infused with the flavors of various parts of grilled chicken.
Pint ¥980
Jug ¥980
Pint ¥930
Pint ¥900
Non-Alcoholic
Oolong Highball, Unsweetened Black Tea Highball, Green Tea Highball, Jasmine Highball
Teachers
Akita Prefecture
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