慈华

关注食材、人文和美食。四季、风土、传统、原创...... "enjoying Jika"。 请注意，菜单和菜肴数量可能会根据食材供应情况等因素发生变化。一天的样品] - 开胃菜带来好运、东京浮起茶碗寿司、冲绳菠萝韭菜茶碗寿司、天然蘑菇秋卷、清蒸上海蟹、气仙沼鲨鱼翅、和歌山纪州鸭配甜酱油、香辣担担面或黄韭菜配清汤面条、Pione、中国麝香、台湾罗勒。椰子

We respect the ingredients, the people, and the cuisine. The four seasons, terroir, tradition, and originality... "Know Jika". Please note that the menu and number of dishes may be subject to change depending on the availability of ingredients. One day's menu】・Appetizers to bring good fortune・Steamed seasonal curing soup・Wakayama Wok-fried red shrimp with shiso・Nagasaki Tsushima eel spring roll・Miyagi Kesennuma Yoshikiri shark shark fin in white water・Spicy stir-fried Ezo deer・Tantanmen or light soup noodles or hot pot soup noodles・Dessert of the day・Chinese tea

关注食材、人文和美食。四季、风土、传统、原创...... "enjoying Jika"。 根据食材供应情况等因素，菜单和菜肴数量可能会有所变动，敬请谅解。当日菜品】・开运小菜、夏草花汤冲绳菠萝、清蒸上海蟹（公母）、发酵蔬菜蒸后藤岛九、三陆吉滨干鲍鱼、老大浦牛蒡年糕、气仙沼白水毛鲨鱼翅、和歌山纪州鸭、甜烧酒、辣担担面或清汤黄韭菜面、清汤火锅面、当日甜点火锅汤面和今日甜点

We respect the ingredients, the people, and the cuisine. The four seasons, terroir, tradition, and originality... 《Feel the Jika》. Please note that the menu and number of dishes may be subject to change depending on the availability of ingredients. Wakayama red shrimp, Goto Island kuei, Shimane Matsue fried black abalone with shiso, Miyagi Kesennuma shark shark fin stewed in white water, tantanmen or light soup noodles or hotpot soup noodles, today's dessert, Chinese tea.

We respect the ingredients, the people, and the cuisine. Four seasons, terroir, tradition, originality...

关注食材、人文和美食。四季、风土、传统、原创...... "了解吉卡"。 菜单和菜肴数量可能会根据食材供应情况和其他因素发生变化。一日菜单包括：各式开胃菜、东京浮起蒸蛋羹、天然蘑菇秋卷、气仙沼鱼翅、和歌山纪州鸭、辣味甜酱油、担担面或清汤挂面、火锅汤面、黑糖冰淇淋和荔枝慕斯、Pione 雪酪。

关注食材、人文和美食。四季、风土、传统、原创...... "enjoying Jika"。 请注意，菜单和菜肴数量可能会根据食材供应情况等因素发生变化。一天的样品] - 开胃菜带来好运、东京浮起茶碗寿司、冲绳菠萝韭菜茶碗寿司、天然蘑菇秋卷、清蒸上海蟹、气仙沼鲨鱼翅、和歌山纪州鸭配甜酱油、香辣担担面或黄韭菜配清汤面条、Pione、中国麝香、台湾罗勒。椰子

关注食材、人文和美食。四季、风土、传统、原创...... "enjoying Jika"。 根据食材供应情况等因素，菜单和菜肴数量可能会有所变动，敬请谅解。当日菜品】・开运小菜、夏草花汤冲绳菠萝、清蒸上海蟹（公母）、发酵蔬菜蒸后藤岛九、三陆吉滨干鲍鱼、老大浦牛蒡年糕、气仙沼白水毛鲨鱼翅、和歌山纪州鸭、甜烧酒、辣担担面或清汤黄韭菜面、清汤火锅面、当日甜点火锅汤面和今日甜点

关注食材、人文和美食。四季、风土、传统、原创...... "感受 Jika"。 请注意，菜单和菜肴数量可能会根据食材供应情况和其他因素发生变化。例日] - 各种开胃菜、干货、山珍海味、蒸汤、大虾、鲍鱼、粿条、气仙沼鱼翅、白水炖、今日甜点。