Zi Hua

We respect the ingredients, the people, and the cuisine. The four seasons, terroir, tradition, originality... 《enjoying Jika》. Please note that the menu and number of dishes may be subject to change depending on the availability of ingredients. A sample of one day's menu】・Appetizers to bring up your luck, Steamed soup with various ingredients, Wakayama red shrimp, Nagasaki Goto Island kuei, Hyogo Awaji Island hamo, Shimane Matsue black abalone, Chinese pie, Miyagi Kesennuma shark shark fin in white water, Iwate Maesawa beef roast with Szechuan spices, Noodle in a soup, Noodle in a hot pot, or light soup, Dessert of the day, Chinese tea, and a bowl of soup. Today's dessert, Chinese tea

We respect the ingredients, the people, and the cuisine. The four seasons, terroir, tradition, and originality... "Know Jika". Please note that the menu and number of dishes may be subject to change depending on the availability of ingredients. One day's menu】・Appetizers to bring good fortune・Steamed seasonal curing soup・Wakayama Wok-fried red shrimp with shiso・Nagasaki Tsushima eel spring roll・Miyagi Kesennuma Yoshikiri shark shark fin in white water・Spicy stir-fried Ezo deer・Tantanmen or light soup noodles or hot pot soup noodles・Dessert of the day・Chinese tea

We respect the ingredients, the people, and the cuisine. The four seasons, terroir, tradition, originality... 《enjoying Jika》. Please note that the menu and number of dishes may be subject to change depending on the availability of ingredients. One day's menu】・Appetizers to bring good luck・Swallow nest・Winter melon soup・Awaji Island hamo (Hyogo)・Yoshihama dried abalone・Chiba Ohara lobster・Shimane・Matsue black abalone・Chinese pie・Kesennuma shark fin in white water・Maezawa beef roast with Szechuan spices・Hot noodles or light soup noodles or hot pot soup noodles・Dessert of the day・Chinese tea・Chinese tea Dessert, Chinese tea

We respect the ingredients, the people, and the cuisine. The four seasons, terroir, tradition, and originality... 《Feel the Jika》. Please note that the menu and number of dishes may be subject to change depending on the availability of ingredients. Wakayama red shrimp, Goto Island kuei, Shimane Matsue fried black abalone with shiso, Miyagi Kesennuma shark shark fin stewed in white water, tantanmen or light soup noodles or hotpot soup noodles, today's dessert, Chinese tea.

We respect the ingredients, the people, and the cuisine. Four seasons, terroir, tradition, originality...

We respect the ingredients, the people, and the cuisine. The four seasons, terroir, tradition, and originality... "Know Jika". Please note that the menu and number of dishes may be subject to change depending on the availability of ingredients. One day's menu】・Appetizers to bring good luck, Tokyo Ukokei steamed egg custard, natural mushrooms, Kesennuma shark shark fin, Wakayama Kishu duck, spicy sweet soy sauce, tantanmen or light soup noodle, hot pot noodle soup, brown sugar ice cream and lychee mousse, Pione sherbet, and more

We respect the ingredients, the people, and the cuisine. The four seasons, terroir, tradition, originality... 《enjoying Jika》. Please note that the menu and number of dishes may be subject to change depending on the availability of ingredients. One day's sample】・Appetizers to bring good luck, Tokyo Ukokei Steamed egg custard, Okinawa pineapple with leek, Natural mushrooms, Steamed Shanghai crab, Kesennuma shark shark fin, Wakayama Kishu duck, Sweet soy sauce spicy noodle soup or yellow chives with light soup, Pione, Chine muscat, Taiwanese basil, Coconut Coconut

We respect the ingredients, the people, and the cuisine. The four seasons, terroir, tradition, originality... 《enjoying Jika》. Please note that the menu and number of dishes may be subject to change depending on the availability of ingredients. One day's menu】・Appetizers to bring good luck・Okinawan pineapple turtle in summer herb flower soup・Steamed Shanghai crab (male and female)・Goto Islands Kue steamed with fermented vegetables・Dried abalone from Sanriku Yoshihama・Aged Oura burdock rice cake・Kesennuma kegoshika shark shark fin in white water・Wakayama Kishu duck with spicy sweet shoyu・Simple noodle soup with Chinese chives・Hotpot noodle soup with noodles・Pot noodles・Men's dessert Hot pot soup noodle soup and today's dessert

We respect the ingredients, the people, and the cuisine. The four seasons, terroir, tradition, and originality... 《Feel the Jika》. Please note that the menu and number of dishes may be subject to change depending on the availability of ingredients. Example of a typical day】・Appetizers to bring good luck・Dried seafood delicacies・Prawns・Abalone・Steamed Kuei shrimp・Kesennuma shark shark fins stewed in white water・Dessert of the day