生ハムと红酒のお店 piglet
生ハムとワインのお店 piglet / Piglet, a ham and wine store
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在温馨的火腿酒吧尽享极致生火腿
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Made with carefully selected thigh meat, this prosciutto offers a deep, smooth flavor with a long-lasting aftertaste in the mouth, characteristic of long-term aging.
The prosciutto made with traditional techniques has a strong and direct umami flavor characteristic of prosciutto.
Made from a rare black pig from Parma, with an extremely limited production, this is the highest quality raw ham that is difficult to obtain even within Italy.
A high-quality boneless ham with a rich truffle aroma. It has a gentle flavor with reduced salt, high protein, and low fat, giving it a chewy texture.
Please try comparing the differences in aging and making methods of prosciutto such as San Daniele and Parma.
A masterpiece of our shop! Please enjoy the assortment of all 9 types!
