Piglet, a ham and wine store

Made with carefully selected thigh meat, this prosciutto offers a deep, smooth flavor with a long-lasting aftertaste in the mouth, characteristic of long-term aging.

The prosciutto made with traditional techniques has a strong and direct umami flavor characteristic of prosciutto.

Made from a rare black pig from Parma, with an extremely limited production, this is the highest quality raw ham that is difficult to obtain even within Italy.

A high-quality boneless ham with a rich truffle aroma. It has a gentle flavor with reduced salt, high protein, and low fat, giving it a chewy texture.

Please try comparing the differences in aging and making methods of prosciutto such as San Daniele and Parma.

A masterpiece of our shop! Please enjoy the assortment of all 9 types!