鸡料理专门店 炭火烧 鸡ちゃん
鶏料理専門店 炭火焼 鶏ちゃん / Chicken Specialty Restaurant "Tumoru Biyaki Jichan"
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享受飞驒高山的乡土料理和多样风味的居酒屋
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Our signature dish! A satisfying course that includes chicken chan-yaki and chicken dishes. Please feel free to ask us if you would like to change to hot pot.
Our signature dish! A course of grilled chicken and chicken dishes. Please feel free to ask us if you would like to change to hot pot.
This is a course where you can enjoy various chicken dishes with chicken chan-yaki. It is possible to change to nabe (hot pot), so please feel free to ask us.
We have prepared a luxurious menu. Please feel free to ask us to change the menu to hot pot.
In the Hida region, blessed with abundant timber since ancient times, there were people known as Yamakata-shu who engaged in mountain work. It is said that the dish they ate while secluded in the mountains is the root of this 'Kei-chan Yaki'. Kei-chan Yaki is originally seasoned only with salt, but at our restaurant, we also offer 'sauce flavor' and 'miso flavor'. Enjoy it with various toppings! We will share the 'secret to the energy' of Kei-chan Yaki!! Recommendation [1] Chicken is rich in vitamin A! [2] Plenty of garlic added during grilling! Other toppings like tomatoes and onions are also packed with nutrients! [3] Eat the delicious and affordable 'Kei-chan Yaki' and feel full of energy! Stress will just blow away!
A hot topic! Our restaurant has been selected as a certified store for 'Akitakata-yaki', conceived by former mayor of Aki Takata City, Motoharu Ishimaru... You can only taste it at our restaurant in the 23 wards of Tokyo.
Hot topic! Our restaurant has been selected as an authorized store for 'Akitakata-yaki' proposed by former mayor of Aki Takata City, Motoharu Ishimaru... You can only taste it at our restaurant in the 23 wards of Tokyo.
Salted Chicken-chan uses thigh meat! Miso and sauce use chicken offal!
Grilled boldly and juicy!!
You will definitely want rice!! The flavor is outstanding!
The basics of Grilled Chicken-chan ★ Enhancing the ingredients with Okinawa's salt!
Cabbage, onion, long onion, tomato, bean sprouts, potato, garlic sprouts, 4 quail eggs, Korean rice cake, mushrooms
Perilla Leaf, Chopped Seaweed
Recommended with salt, sauce, or miso! Cabbage, green onion, bean sprouts, quail eggs, mushrooms, garlic sprouts
Recommended with salt, sauce, or miso! Cabbage, bean sprouts, onion, tomato, shiso, green onion
Daily changing, carefully selected toppings recommended by the manager! Feel free to ask the staff☆
Green Onion Chicken, Chicken Breast, Chicken Gizzard
Three types + Heart, Thigh, Liver
Six types plus neck meat, tail meat, and chicken meatball
・Daisen Chicken Negima 176 yen ・Daisen Chicken Breast (Yuzu, Wasabi) 143 yen ・Daisen Chicken Gizzard 209 yen ・Daisen Chicken Heart 209 yen ・Daisen Chicken Liver 154 yen ・Daisen Chicken Thigh 176 yen ・Daisen Chicken Bonjiri 154 yen ・Daisen Chicken Tsukune 176 yen ・Daisen Chicken Seseri 209 yen ・Daisen Chicken Skin (Limited to 10 Skewers) 165 yen
Mackerel Bunkakan Dried Fish, Striped Hokke, Red Sea Bream Pickled in Sake Lees
3 types + open mackerel and salmon belly
・Open Horse Mackerel (Whole) 759 yen ・Fermented Red Sea Bream (Half Body) 1,188 yen ・Striped Mackerel (Half Body) 1,133 yen ・Cured Mackerel (Half Body) 1,089 yen
・Mackerel Bunkaboshi (One) 418 yen・Bansuke Striped Hokke (One) 385 yen・Akou Snapper in Sake Lees (One) 418 yen・Opened Horse Mackerel (One) 242 yen・Salmon Belly (One) 385 yen
Chicken Nanban originated in Miyazaki Prefecture. A generous amount of tartar sauce is the key to its flavor. July 8th is celebrated as Chicken Nanban Day every year, and our restaurant will have a half-price sale on that day, so please look forward to it (laughs).
A soul food born in Kansai, our menu item is officially called 'Torihei-yaki' (laughs). Since it's made with chicken, it's light and healthy. Please enjoy the creamy and fluffy texture.
Special fluffy dashi rolled omelette from Chicken-chan. Very juicy with the flavor of dashi, carefully rolled over time (laughs). It has a punchy taste with the special mentaiko mayo sauce.
The irresistible aroma of aonori in this tempura. The moment it enters your mouth, the light scent of seaweed stimulates your appetite. The rich flavor of cheese enhances the taste, and you won't be able to stop using your chopsticks (laughs).
We have placed smooth cream cheese between smoked daikon that you can enjoy the aroma of the smoke more with each bite. The crispy and firm texture combined with the spreading smoky flavor, along with the umami and saltiness from fermentation, pairs perfectly with the cream cheese.
Here it is, ready to impress. This is a 'Chicken-style' Carbonara, prepared with a light flavor after thorough research on the cooking method. The head chef proudly claims that this dish cannot be replicated in any Italian restaurant, so please give it a try.
A classic spaghetti dish 'Peperoncini' arranged with basil and tomato sauce. The spicy peperoncini is perfectly accented by the tomato sauce and basil.
We made a gratin with Chicken-chan's specialty roasted chicken. It is finished with mushrooms and spinach along with the roasted chicken, so it is low in calories and very healthy.
Our hit menu item, the original fried chicken, has been made into a set menu. The four types of fried chicken are all made with carefully selected ingredients using our unique method. The salt koji fried chicken has a Japanese flavor, the sweet and spicy flavor has a Korean taste, and the basil and cheese fried chicken has an Italian flavor. What is your preference?
Basil Fried Chicken has an Italian-style taste
Sweet and spicy flavor is Korean style
Salted Rice Malt Fried Chicken is Japanese style
Cheese karaage has an Italian-style taste
We have added more items to our skewered chicken menu. They are fried with a crispy thin batter, so you can enjoy them without feeling heavy in your stomach. In addition to the exquisite brand chicken breast, classic quail eggs, ginkgo nuts, sausages, and onions, we have added long green onions, potatoes, eggplant, and garlic skewers. Also, a new cheese skewer has made its debut. Please enjoy it with fresh cabbage and our special skewered chicken sauce made with red wine. We won't fuss over the details, so feel free to double dip generously (laughs). 10-piece platter for 1,210 yen.
Cheese skewer, sausage, quail, ginkgo, potato, onion, Daisen chicken breast, eggplant, garlic skewer, green onion
For those who love soba and tempura... we have prepared this for you. Shrimp Tempura Soba (laugh) Enjoy the crispy texture of freshly fried.
Like aosa powder, seaweeds are said to have a high virus suppression effect. This is a recommended menu item that is highly rated, featuring plenty of chopped seaweed on top of the popular mori soba. Of course, we also accept orders for mori soba just like before. - Mori Soba 748 yen
Let's enjoy chicken skin in a healthy way. It is thoroughly boiled and chilled in cold water. Chicken skin is full of collagen! Eat plenty for smooth skin!
This dish is easy to make with olive oil and butter, but in Italy, it is called Genoese style. The anchovies sautéed with the ingredients bring out the aroma of the butter and olive oil.
Since it is called squid somen, it seems that it was previously eaten with dipping sauce, but perhaps wasabi soy sauce is better... It is said to be a specialty of Hakodate, known for its squid catch in Hokkaido.
Chicken Shabu Set (for one) 1,078 yen, Pork Shabu Set (for one) 1,188 yen, Beef Shabu Set (for one) 1,705 yen
Chicken Sukiyaki Hot Pot Set (for one) 1,265 yen, Pork Sukiyaki Hot Pot Set (for one) 1,375 yen, Beef Sukiyaki Hot Pot Set (for one) 1,892 yen
・Thinly sliced Oyama chicken (1 serving) 825 yen ・Thinly sliced pork belly (1 serving) 935 yen ・Thinly sliced beef (1 serving) 1,243 yen
・Zousui Set 385 yen ・Udon Set 473 yen ・Ramen Set 495 yen
Egg, Shirataki, Long Green Onion, Assorted Mushrooms, Grilled Tofu, Chinese Cabbage, Korean Rice Cake
Of course, cartilage goes well with alcohol!
Very popular among women! Excellent cheese from the inside
Nostalgic Ham Katsu! A boom once again★
Traditional local dish from Hida Takayama
Traditional local dish from Hida Takayama
Back by popular demand!!
・Grilled Mentaiko 682 yen ・Grilled Shishamo 572 yen ・Grilled Skate Fin 638 yen
Mouthwatering chicken is a Chinese dish often eaten in Sichuan Province, and its name literally means 'so delicious it makes your mouth water.' We serve it in a light salad style, Chicken-chan style. Please enjoy the currently popular mouthwatering chicken!
This is Tori-chan's special chicken salad. It is finished lightly and healthily. The dressing is sesame sauce, please use plenty.
A healthy salad that is popular among women.
・White rice 209 yen ・Egg over rice 418 yen ・Today's ochazuke 429 yen ・Chicken salt ramen 748 yen
A perfect combination of sweet potato and ice cream!
Large draft mug 1,023 yen, medium draft mug 682 yen, small draft glass 429 yen
It is not an exaggeration to say that the history of Suntory Whiskey began with this delicious liquor born from coincidence. Moreover, it was this very drink that ignited the post-war Western liquor boom. With a presentation that perfectly resonated with people's feelings, it truly raced through the Showa era. The history of Toris may reveal the post-war history of us Japanese - you might see the era you have walked through with Toris beyond the glass.
Deliciously crisp! Everyone's highball!
Kaku Highball Mega 759 yen
Yuzu Highball, Ramune Highball, Coke Highball, Ginger Highball
Inside 264 yen Outside 385 yen
Oolong Highball 462 yen each, Green Tea Highball, Umeboshi Sour, Lemon Sour, Calpis Sour, Orange Sour, Shikuwasa Sour, Grapefruit Sour, Fresh Lemon Sour 572 yen each, Fresh Grapefruit Sour, Ramune Sour 539 yen each, Umeboshi Sour
E.&J. Gallo Carlo Rossi varietal red, Cabernet Sauvignon white, Chardonnay from the United States, produced by the Gallo brothers, Italian immigrants in California. The Gallo brothers are known as the fathers of California wine. A very well-balanced and easy-to-drink wine. Red wine (glass) 539 yen, white wine (glass) 539 yen, decanter (red/white) 1,650 yen.
1 go 495 yen, 2 go 902 yen
Bottle 4,180 yen
Bottle 4,180 yen
This is Kuro Maru, which embodies the meaning of 'a flavor finished smoothly with black koji' and 'a new departure for authentic sweet potato shochu.' Bottle 4,620 yen
This is a completely new type of authentic shochu that pursues drinkability while being a sweet potato shochu. It is made from carefully selected high-quality 'Kogane Sengan' from Kagoshima, sourced from 'natural water' that springs from the unique volcanic ash soil of the Kagoshima region. Bottle 4,950 yen
While regular shochu uses rice koji, 'Ikkomon' is a sweet potato shochu made entirely from sweet potatoes, using sweet potato koji. Bottle 5,060 yen
This 'Satsuma Hozan' has been loved by locals for a long time. In a way, this shochu is the origin of 'Tomi no Hozan'. Bottle 4,290 yen
Bottle 4,180 yen
What we focused on is the original aroma and drinkability of barley. This is a genuine barley shochu made with a commitment to the ingredients and production of 'Shirashinken'. Bottle 4,290 yen
I think it can be said to be a representative brand of brown sugar shochu. Brown sugar shochu (brewing is only permitted in the Amami Islands) is made from sugarcane. Bottle 4,290 yen
With the desire to create an awamori that even women and those who are not good with awamori can enjoy, we have gone through trial and error to complete our original distillation machine. Bottle 4,620 yen
• Oolong Tea • Green Tea
Oolong tea, green tea, cola, ramune, Calpis, ginger ale, orange juice, grapefruit
A sparkling wine known in France as 'Angel's Wing.' The white has a lemon-like acidity and refreshing aroma. You can sense aromas of strawberry and raspberry, along with a hint of sweetness. Country of origin: Spain Type: Sparkling Production area: Catalonia Varieties: Rose ⇒ Airen, White ⇒ Tempranillo, Monastrell, Smol
A Spanish sparkling wine made using the same bottle fermentation method as champagne. It has a sweet berry aroma and a fruity, refreshing aftertaste. It is a clear, bright, slightly greenish golden color, with a subtle kiwi-like scent. Country of origin: Italy Type: White Production area: Veneto Varieties: Macabeo, Charello, Parellada
A Spanish sparkling wine made with the same bottle fermentation method as champagne. It has a beautiful pink gold color. It has strong aromas of strawberry, orange, and grapefruit. With a medium body, it is easy to drink and the freshness of the fruit leaves a refreshing aftertaste. Country of origin: Spain Type: Rose Sweetness level: Dry Production area: Catalonia Varieties: Pinot Noir, Trepat
A sparkling wine that won a gold medal in the Italian Sommelier Association guide. It has a beautiful pale yellow with a greenish tint, rich aromas reminiscent of apple, pear, banana, and pineapple, and features a refreshing and rounded taste. Experience the true essence of Italian sparkling wine. Country of origin: Italy Type: Sparkling Sweetness level: Dry Production area: Veneto Variety: 100% Glera
An elegant and fruity flavor created by the harmony of Sauvignon Blanc and Chardonnay. Only hand-picked grapes are used. Country of origin: Chile Type: White Production area: Maule Valley Varieties: Sauvignon Blanc, Chardonnay
Fresh aroma and fruity flavor. Excellent balance with acidity. The appearance is a pale yellow with a hint of green, featuring citrus aromas. The balanced taste is exquisite. Country of origin: Italy Type: White Production area: Piedmont Variety: 100% Chardonnay
Clear, pale, and bright green-yellow. Subtle aromas of lime, apple, and apricot, a refreshing and easy-to-drink white wine typical of Italy. Country of origin: Italy Type: White Production area: Puglia Variety: 100% Trebbiano
Aroma of fruits like banana and pear. It has a fruity acidity of ripe apple. This is a light and easy-to-drink white wine. Country of origin: Chile Type: Dry white Sweetness level: Dry Production area: Central Valley Variety: 100% Chardonnay
A pale gold hue with bright yellow tones, featuring aromas of pineapple, mango, banana, and citrus nuances. Enjoy a fresh and fruity flavor. Country of origin: Chile Type: White Production area: Central Valley Variety: 100% Chardonnay
Despite its sweet tropical aroma, it is dry and crisp. It pairs well with fried foods and oil-based dishes, and it can be enjoyed even more at a slightly higher temperature, enhancing the aftertaste. Country of origin: Australia Type: White Sweetness level: Dry Production area: New South Wales Varieties: Semillon, Chardonnay
A wine named after the {King's Road}. It offers aromas of citrus fruits like lemon and grapefruit, along with a soft fragrance reminiscent of white flowers. It pairs well with seafood dishes. Country of origin: Spain Type: White Sweetness level: Dry Region: La Mancha Varieties: Airen, Macabeo
The arrival of organic wine. A slightly greenish hue with a fresh and fruity peach aroma. Aromas of apricot and pineapple with a refreshing citrus finish that lingers. Country of origin: Chile Type: White Sweetness level: Dry Production area: Central Valley Variety: 100% Chardonnay
A rare Hungarian wine in Japan. It has an elegant aroma reminiscent of yellow fruits with a hint of herbs. The taste is smooth with a balanced acidity and fruitiness. Country of origin: Hungary Type: White Production area: Torna-Bonyhád Grape variety: Chardonnay 85%, Grüner Veltliner 15%
A Spanish classified wine branded as 'New Wine Life'. It has a deep, complex, and rich flavor. Aromas of fruits like peach and passion fruit, with a full-bodied taste and a long finish. Country of origin: Spain Type: White Sweetness level: Dry Region: Catalonia Variety: 100% Chardonnay
Only grapes harvested by hand from Chile's largest wine region, surrounded by the Andes Mountains and the Pacific Ocean. Characterized by the rich and deep aroma of Cabernet Sauvignon. Country of origin: Chile Type: Red Production area: Maule Valley Variety: Cabernet Sauvignon, Carmenere
This wine is primarily made from Sangiovese, nurtured by the land of Italy, and has been aged to achieve a perfect balance of various grape varieties. It is a vibrant ruby red, making it an easy-to-drink wine. Country of origin: Italy Type: Red Production area: Piedmont Variety: 80% Sangiovese
The aroma of fruit is very strong. It has a pleasant moderate astringency, a dry medium-type red wine. It pairs well with chicken dishes. Country of origin: Italy. Type: Red. Production area: Lombardy. Variety: Sangiovese Montepulciano.
The color is a bright and vivid violet, with a fruity and stimulating attack. A light yet spicy red wine. Country of origin: Chile Type: Dry red Sweetness level: Dry Production area: Central Valley Variety: 100% Cabernet Sauvignon
The vibrant ruby color is beautiful, created by Cabernet and a hint of Merlot. It has a rich aroma of fruits like strawberries and cherries, with a smooth mouthfeel. Country of origin: Chile Type: Red Sweetness level: Dry Production area: Maule Valley Variety: 100% Cabernet Sauvignon
A red wine primarily made from Shiraz, shining in garnet color. It has flavors of plum and berry fruits with a balanced taste that is not too strong, but its rich flavor asserts a sweet and gentle impression as time goes by. Country of origin: Australia Type: Red Production area: New South Wales Varieties: Shiraz, Cabernet Sauvignon
It has a young fruity aroma with berry notes and hints of Merlot. The moderate acidity highlights the spicy aftertaste. Country of origin: Chile Type: Red Sweetness level: Slightly sweet Production area: Maule Valley Variety: 100% Carmenere
Fruity and delicate flavor. Ruby Cabernet is a new breed of grape bred to suit hot countries. It has a smooth finish with a gentle touch. This is our recommended red wine. Country of origin: South Africa Type: Red Sweetness level: Slightly sweet Variety: Ruby Cabernet, among others
This wine is said to be made for Japanese people by a world-renowned winemaker, primarily using the indigenous Spanish variety Garnacha blended with Tempranillo. Country of origin: Spain Type: Red Production area: Campo de Borja Varieties: Garnacha 70%, Cabernet 20%
A deep ruby color. The fruity aroma evokes black cherry, with well-ripened fruitiness, refreshing acidity, and a long finish. Country of origin: Hungary Type: Red Region: Bannon Variety: 91% Pinot Noir, 9% Syrah
A body-friendly wine that does not use chemical fertilizers. It has a youthful purplish hue, deep ruby color, a long finish, and a balanced taste of sweet, round tannins. Country of origin: Spain Type: Red Production area: La Mancha Variety: Tempranillo, Syrah
A red wine primarily made from Shiraz, shining in garnet color. It has a flavor profile that is not overly strong with plum and berry fruitiness, but its rich taste gradually asserts a sweet and gentle impression as time goes by. Country of origin: Australia Type: Red Dryness level: Dry Production area: New South Wales Varieties: Shiraz, Cabernet Sauvignon
A slightly purplish ruby color, with aromas reminiscent of red fruits like strawberries, it has a fruity and soft flavor. Despite its fresh taste, the fruitiness is surprisingly rich, characterized by a thickness that does not lose to the richness of the aroma. Country of origin: France Type: Red Sweetness level: Slightly dry Region: Languedoc-Roussillon Varieties: Carignan, Grenache, Merlot
A younger sibling of 'Chianti'. It has aromas of strawberries and cherries with a moderate medium body. Made from the same grapes as Chianti, this wine is produced in the Puglia region of Southern Italy. Country of origin: Italy Type: Red Sweetness level: Slightly dry Production area: Puglia Variety: 100% Sangiovese
Truly Merlot! Beautifully shining purplish garnet color. Aromas of raspberry and red berries, along with plum. A gentle mouthfeel with soft tannins and a rich fruitiness with a hint of spice. Country of origin: Chile Type: Red Dryness level: Dry Production area: Aconcagua Valley Variety: 100% Merlot
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