ALLIE
在宁静氛围中享受的法式餐厅
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Chef Harashima's full-course menu features ingredients recommended at this time of the year.
这个简短的课程可以让您更轻松地享用 ALLIE 的时令菜肴。
This full course is composed of approximately 10 dishes that delicately showcase the best current ingredients, using Chef Harajima's construction. It includes 2 amuse-bouche, 3 appetizers, fish dish, meat dish, 2 desserts, financiers, post-meal drink and confectionery. *The contents may vary depending on the day, so please let us know in advance if you have any dislikes or allergies.
A wine pairing where the sommelier selects wines with a free imagination to match the course dishes. Wines from various countries including France, sake, beer, and more may also be featured. We can adjust the amount of alcohol according to your preferences, so please feel free to ask. Starting from 5 glasses for ¥8,800 (including champagne).