ALLIE

Here, you can enjoy French cuisine that makes the most of seasonal ingredients. As the best pairings, we offer French wine, sake, and Chinese tea, all designed to enhance each dish. Our authentic lunch course starting from 5,600 yen allows you to savor both meat and fish dishes. Additionally, our special cake salé and turtle flan add a seasonal touch.

ALLIE is a small French restaurant located in a corner of a building near Azabu-Juban Station. It features a calm interior and private rooms, with a room that can accommodate up to 4 guests, making it ideal for business meetings and special occasions. Despite its small size, it has a cozy atmosphere, especially recommended for customers who value privacy.

After starting my career as a chef at Hotel New Otani, I spent three years honing my skills in France before returning to Japan. After making a name for myself in Tokyo, I opened ALLIE.

Owner chef Tadashi Harajima is a skilled cook from Kawagoe, who has honed his skills in the world of French cuisine. After gaining experience at Michelin-starred restaurants in the Basque region and Nîmes, he returned to Japan and has acquired the technique to skillfully handle unique Japanese ingredients. Aiming for a new style that is not confined to the framework of French cuisine, he continues to captivate many food enthusiasts.