아리
ALLIE
차분한 분위기에서 즐길 수 있는 프랑스 레스토랑
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Chef Harashima's full-course menu features ingredients recommended at this time of the year.
ALLIE의 제철 요리를 부담 없이 즐길 수 있는 짧은 코스입니다.
This full course is composed of approximately 10 dishes that delicately showcase the best current ingredients, using Chef Harajima's construction. It includes 2 amuse-bouche, 3 appetizers, fish dish, meat dish, 2 desserts, financiers, post-meal drink and confectionery. *The contents may vary depending on the day, so please let us know in advance if you have any dislikes or allergies.
A wine pairing where the sommelier selects wines with a free imagination to match the course dishes. Wines from various countries including France, sake, beer, and more may also be featured. We can adjust the amount of alcohol according to your preferences, so please feel free to ask. Starting from 5 glasses for ¥8,800 (including champagne).